As the big shovel flipped back and forth, the meat oil in the shrimp was gradually frying out and the two sides turned golden.

After removing the shrimp from the oil pan, Tang Ming poured the cut amount of minced garlic into the pot and stir-fry it over low heat, and the strong garlic aroma overflowed.

After taking the salt and throwing it into the yellowed minced garlic, Tang Ming poured it into the shrimp and returned it to the pot, then stir-fry it evenly, add clean water and stuff the shrimps to taste.

After it was completely cushioned, Tang Ming took some potato starch juice and put it out of the pot and sprinkled chopped green onion.

The golden base is surrounded by shrimp, the soup is condensed on the surface, and the green onion is decorated, especially the strong garlic aroma, which is full of fragrance.

There were eight or nine plates in one plate, and it was filled with more than forty plates.

There are about 200 players and awakened people from various countries, and one person is more than two.

But Tang Ming always had to add a few more.

So, three plates of garlic-based shrimp were placed in front of Tang Ming, Shu Yiting and Hai Lao.

This treatment doesn't even have Mitheus, who has always been obedient.

It’s not that Tang Ming is biased, so there is nothing wrong with it. There are only a few things to be distributed to Mitheus and it’s not good to be distinguished. If this continues, no one else will eat it.

After all, it is a cooperation model, and it also points to a group of people who awaken their backgrounds from various countries to devote their brain cells and have to take care of their emotions.

Old Hai was nothing. Tang Ming asked Wu Lan, this old man was so experienced that he was very talented and had a weight among a group of people who awakened their background. There is no reason to treat such an old man who has been fighting for China all his life.

Moreover, Tang Ming knew very well that the old man had limited appetite. After eating last time, he looked at him and stared at him. He let him go, and he couldn't eat the remaining little bits of himself and Shu Yiting.

Eat first when you use chopsticks, just treat it as an intermission break, eat slowly, don’t be in a hurry, and don’t be full after eating, so you can continue working!

Tang Ming said this, but it didn't taste slow at all.

The garlic-based shrimp is eaten with a bite of garlic. The hotter it is, the stronger the garlic smell.

The thick sauce wrapped around the prawns, and in the distal tail, many small garlic particles slipped into it, naturally packed with fillings!

After all, the size of the shrimp is big enough!

Even after trimming, it is half the size of a steamed bun, and it is truly a big guy who can do food!

The skin doesn't have to be peeled by hand. After frying, it has already separated a gap between the meat. With a light stroke of chopsticks, it has been put on the wallet, revealing the whole white tender meat.

After sip, my mouth full of oil!

The strong garlic aroma is just right, and the shrimp meat is fresh and tender, and the taste is full of flavor!

After Tang Ming, the other contestants were not vague. It sounded like two shrimps per person were a little, but they tasted a lot!

They all ate voraciously, and even Mr. Hai and a group of awakened people from all over the world were unable to control them!

Although they are basically in contact with mutant shrimp, no one has eaten it like this, and no one knows it can be so delicious!

Without a desire to eat something delicious does not mean you don’t like to eat something delicious.

Moreover, many people who don’t like to eat shrimp are not because they are not delicious, but because they are troublesome to peel and are small, so they are not happy to eat.

But these mutant basal shrimps do not exist at all, just one word after the mouth is in, it’s great!

After the wind swept the remaining clouds, Tang Ming did not covet the ones in Shu Yiting and Hai Lao's plate.

After all, Mr. Hai is an old man, and Shu Yiting is too familiar with her and can’t start.

After strides back to the stove, Tang Ming started to do two copies this time!

The hot pan is oily and still fry until golden and then remove.

The biggest difference between braised and garlic is that one garlic is larger and the other is smaller.

Among the remaining shrimp oil, shallot, garlic, ginger, pepper, onion, whole dried chili into the pot and add ingredients and stir-fry, then throw them into the base shrimp and stir-fry again, add ingredients, boil them in clean water, thicken the sauce and add chopped green onion, throw them into the pot,

The same method, but the scent comes out completely differently.

Then, in a hot pot, Tang Ming threw the shrimp in the hot water and threw it in more than a dozen sliced ​​lemon slices.

After boiling for ten minutes, remove the shrimp and lemon, then boil the water in the pot, add slices of ginger, scallion belly, and white wine to boil, then remove it, and then throw it into the base area and cook it again.

Until the shrimp shells turn red and cooked thoroughly, remove and control the water.

The lettuce on the plate is base, and the white shrimps are placed in the plate in turn. At the same time, the pot is thickened, ginger sauce, soy sauce, oil-consuming, chili, and other seasonings are thickened into sauce, and then the sauce is placed in the center of the plate.

Although it looks plain, this dish of white-burning shrimp is a real hard dish.

Tang Ming was not polite, and brought in six plates each.

The other contestants were even more scrambling to go. Although they knew that there were two for each person, they had to compete for it if they were eating first and then. The garlic prawns had already been in their stomachs. They had just gotten appetizing and were all hungry for feeding.

Although Tang Ming ate a lot, he couldn't stand it. The plate of garlic-based shrimps just now were not enough to stuff the teeth. At this moment, he picked up a braised-based shrimp.

The strong garlic flavor is not enhanced, but the shrimp flavor of braised shrimp is also purer. The key is that it can be dipped in the soup after peeling it.

He didn't treat the shrimp as shrimp at all. Tang Ming chewed it in big mouthfuls and dipped it in one bite. Those who didn't know thought it was eating pancake dipping sauce!

After eliminating a few braised shrimps, Tang Ming started to eat Baishaojian shrimps.

The shrimps were scalded twice, not just to remove the fishy smell and keep fresh. When the lemon water was boiled, the shrimps had softened three minutes.

It seems that there is no difference between boiled shrimp, but although the tender shrimp meat inside has almost dried and has a moisture content, it tastes no worse than the braised braised and garlic that comes out.

This is the fresh fragrance of pure shrimp. As for dipping sauce, it means a bite, and shrimp meat is the essence!

Although this time it was two dishes,

But I didn't survive twice the last time. I thought it was a lot, but I disappeared as I ate it.

Just now, Mr. Hai couldn't help but think about saving some stomach and waiting for something good to eat later.

Not only did they empty both plates, but the two garlic shrimps that were still left before were also finished by Hai Lao and took them off the table.

I don't know if I don't eat it.

I was startled when I ate, how could I get hungry as I ate?

In the live broadcast room,

A group of foodie netizens drooled wildly!

Even after knowing that the Slag God was going to make shrimps, netizens were confused by the fact that they had both shrimps and crabs in advance.

You can learn how to practice,

But such a big shrimp has nothing to do!

Why didn’t the scum god announce it yet? Do you want to abandon us and eat all the shrimps?

Alas, it's really possible. The scum god didn't say in the morning that he would continue to pay benefits in the afternoon.

This shrimp looks so exciting. Does the Zha Shen still have shrimp tomorrow?

A group of netizens wailed,

Although I was very greedy when I saw the scum god eating, I had no extravagance.

Now that I have concerns, I wish I could go over and grab food with the scum god!

At least I can save some benefits!

The netizens' voices, Tang Ming naturally couldn't hear them.

At this moment, Tang Ming, who had finished drying the shrimps on the plate, put three portions of shrimps on the side of the stove again.

There is no way, one or two servings will not be enough!
Chapter completed!