Stir-fry, stew with oil, and boil with water.

Tang Ming is skillful in movements and experienced in his experience.

After the oil is hot, stir-fry the pan with dried green onion, ginger, garlic, and chili peppers. Pour in the shrimp and continue stir-frying. Add low heat soy sauce, sugar, and chicken essence to the pan for a while.

The fried shrimps and shrimps are out of the pot, sprinkled with chopped green onions, slightly fried red peppers, and green chopped green onions. The color of the fried shrimps is so attractive.

After the pot is boiled, the prawns are braised with oil.

This is a famous dish from Shandong, with a unique method.

After cooking the shrimp until golden brown is removed, stir-fry the minced ginger and garlic with base oil, then pour in the base shrimp, and lightly press the shrimp head to squeeze out the shrimp yellow.

Liquor, light soy sauce, oyster sauce, sugar, tomato sauce, pepper crumbs, boiled with clean water, thicken potato powder, first pick up the shrimp, then water the marinade

Fresh, sweet and salty braised prawns are out of the pot!

Boiled prawns are like scalloped shrimps. Add ingredients to the pot together with boiling water and boiling for a longer time.

Tang Ming ignored the shrimp after putting it into the pot and ate it first!

The players from all over the country and those who awaken the foundation of various countries have completely adapted.

Wait for Tang Ming to take six plates with him,

They followed and started snatching!

The essence of fried shrimp is the high temperature, the outer skin is not crispy, and the inner meat is boiling hot.

Fry properly and the ingredients were all in the meat.

The most outstanding thing is the meat in the middle, which looks just ripe and is very tender!

It’s like the filling in the snack. After taking a bite, it doesn’t feel the front. After chewing the middle, it’s full of fresh fragrance and endless aftertaste!

Braised prawns are completely different in style, with four flavors mixed with fresh, fragrant, sweet and delicious food, and the most top enjoyment in the mouth.

If stir-fried shrimps are like a numb feeling after teasing, then braised shrimps are extremely dry when they come on. From the beginning to the taste, every part that is soaked in the taste is full of the ultimate taste, without having to be savored!

After eliminating two plates of shrimps,

Boiled prawns in water!

After taking it out, you don’t need to add any sauce, a little soy sauce is enough.

Boiled shrimps and ingredients together, the fishy smell is removed, and the meat is slightly hard, plus the large shrimps,

Tang Ming completely ate it as dry food!

Like a stuffy potato, peeling is to eat it, but shrimp is to eat it, and it cannot be made into steamed buns. The strength of the mouth and the pleasure of chewing are all a kind of enjoyment.

After peeling, it still feels oily when holding it in your hand! It’s not smooth! It’s as white as lychees, and its color is not comparable to steamed buns!

Netizens in the live broadcast room were so envious!

The rich have never enjoyed eating shrimp like this!

The scum god has eaten so much, can I do it if I don’t have much? If I don’t have much, just one mouthful!

I am so envious! Is it good to tell the scum god and tell me the right thing? Can I grab the shrimp tomorrow?

It seems that it won’t be possible. The scum god is as bad as ever. He usually eats good things by himself. Look, he just finished eating them and then went to do it again!

The last two shrimps are about to fly, woo!

There was a wail in the live broadcast room,

Tang Ming had no idea at all.

The last two portions of shrimp are served to the stove.

Start making shrimp.

I have eaten six plates of shrimps, and there is something in my stomach.

When you are hungry,

If you are not hungry, you must take care of your taste.

In the oil pan, fry the cut potato strips first, fry the potato strips until they are burnt on the outside and tender and golden on the inside, then take out, then leave an appropriate amount of oil, continue to fry the chili segments and peanuts, crispy like the dried crispy chili peppers after the diced spicy chicken, take out and continue to fry the peanuts. After the peanuts are cooked, remove some oil, and stir-fry the onion, ginger and garlic!

After the celery segment, the fresh red pepper continues to explode, add shrimp, potato strips and fried dried peppers, peanuts,

Add seasonings, sprinkle scallions and sesame seeds, stir-fry the shrimps and then add the peppers to the pot.

Spicy prawns are the most numb, spicy and fragrant.

Sprinkle some sesame oil first, then boil the oil and pour the chili peppers in the pot. In an instant, the crackling chili peppers started to fry, and a strong numb smell filled the whole pot.

Take out the dishes,

Start the oil pan again, and stir-fry the shrimps with salt and pepper!

Put salt in the oil pan first, stir-fry evenly and then put it in the pan. Add the grinding powder made of five-spice seasoning while the oil is heated and stir-fry. Just make sure the ingredients are correct.

Start the oil pan again. This time, fry the shrimps until they are 80% cooked. Wait until the oil is dried, and start stir-frying the dry pan, and constantly add the prepared ingredients and pour them into the flavor.

Once the shrimp is cooked thoroughly, sprinkle the coriander directly out of the pot.

Two waves of shrimp served on one side, and the strong smell began to invade the nose.

On one side is the spicy flavor of moistness, and on the other side is the strong aroma of pepper and salt.

Tang Ming did not miss both, peeled the shrimp with salt and pepper, and ate the spicy shrimp as a dish!

Netizens cried!

This is also outrageous!

Last time I boiled white steamed buns, but this time I added ingredients and turned them into rolls of salt and pepper?

Make complaints!

There was a lot of complaints in the live broadcast room!

The scum god is inhumane,

There are so many shrimps, but they don’t keep any of them!

And at this moment,

In fact, many contestants have already eaten almost the same food.

Although there are few

Tang Ming had a plate, and they only ate one-quarter of Tang Ming's current amount.

But the shrimps are big and have many types!

Eating sixteen shrimps the size of square steamed buns in a row is really full, not polite, but not adulterated!

This is the result of Tang Ming making one wave after another and eating it separately. If it is done, it will be served on the table. Each person will eat at least two less!

But even if you are full,

A group of contestants were also jealous and reluctant to leave!

They all saw it,

There are three things!

Moreover, according to Tang Ming's usual urinary nature, it is definitely not the best thing to give them food first!

Although the shrimp is really delicious,

But the things behind are definitely better!

Can't leave,

You can't even say full!

Even if you hold it in, you can't hiccup!

Must eat until the end!

However, I won’t talk about it before, this time the group of people really wronged Tang Ming.

Tang Ming's midnight snack was a wild boar, so he had already hidden it.

Long live big-eyed crabs and horseshoe crabs are really not treasures!

The former doesn't have much meat.

The latter has similar meanings, only about one hundred, which is not enough to divide.

And now I have eaten two plates of prawns with a lot of flavor.

Crabs are more like small candies after meals.

Nothing was done anymore, after setting up a pot to boil water,

Tang Ming directly steamed the fishy crabs that had been marinated and removed and cooked them into a pot.

And horseshoe fish is even simpler.

All the meat pieces were peeled, Tang Ming cut them into shreds and put them in the processed horseshoe crab shell, steamed them with the crab, and cooked some soybeans at the same time.

After almost all the cooked, remove the horseshoe crab shells, then remove the soybeans and the vermicelli that have been cooked in cold water, and stir evenly as a cold dish.

The special horseshoe crab fish dish is actually the key to the horseshoe crab fish shell.

Including a special feature of putting the dishes in the shell, whether it is fried, fried, boiled or cold-fried, it will be placed in the shell after it is finished.

This is the shell that can be repeatedly used to steam the ingredients, just like the cut gourd, and there is no odor after cleaning it.

After handling the horseshoe crab, the crab is almost healing.

Tang Ming asked to divide more than 100 horseshoe crabs. The horseshoe crabs themselves are not big, and they only divide them into two people, so they can only be used as a side dish.
Chapter completed!