Chapter 22: Breaking juice of the chicken egg!

Author: Round head and round belly

Chapter 22: Breaking juice of the chicken egg!

The audience in the live broadcast room was immediately amused when they heard Mr. Huang's words.

"Puff! I was whipped by the face? Hahaha!"

"Is it okay to spend money to get beaten?"

"Anchor: Then call the police! Tell the police that you were beaten by beef noodles. Haha!"

Mr. Huang was joking, but the tricks on this side were indeed beyond his expectations.

He tasted the noodles again and asked in anger: "You don't have flour on this noodles, right? I ate it with pure beef flavor, but why is it so tough all the time?"

Li Yi cleaned the knife and put it in the knife box, explaining casually: "Just put the soup made from beef bones and cowhide into the meat paste. The glue inside will stick to the meat paste and make it turn.

Be flexible.”

As he said that, he asked Mr. Huang: "Have you eaten pig skin jelly?"

"Oh, I'll understand if you say that."

Mr. Huang picked up a chopstick of beef noodles and looked carefully: "In other words, this is actually jelly noodles."

He shook the beef noodles twice, and he asked curiously: "But won't the meat frozen melt after being heated? The pork skin frozen is also eaten coldly. Why won't your beef noodles melt?"

"I know!"

Before Li Yi could answer, the young woman asked excitedly with beef noodles, "Is it glutinous rice paper?"

Li Yi smiled and nodded slightly when he heard this: "That's right."

"Sure enough! I said I had a little taste of glutinous rice."

The young woman was very happy and turned around and signaled to Mr. Huang: "Honey, look at the top and bottom of these noodles, there is a thin translucent shell on both sides. I just tasted it, and it tasted glutinous rice."

Mr. Huang looked carefully and found two translucent thin shells on the noodles. They stick to the noodles, keeping them intact at all times.

When the young woman heard the words, the audience in the live broadcast room was shocked.

"What is glutinous rice paper? Is it paper made of glutinous rice?"

"Glutinous rice paper? Isn't it the thing wrapped in the white rabbit milk candy outside the candy? It's so thin and crispy, and can it be used to cook?"

"The raw material of glutinous rice paper is starch, but it is too thin! It is only about 0.02 mm and melts at the mouth. How can it be used to make noodles?"

The audience was puzzled, but Li Yi did not explain.

Using glutinous rice paper to make the outer skin of beef noodle is his own innovation.

In the dream space, the master taught him the method to dilute the meat paste and then apply a thin layer of water starch on it, so that the moisture on the surface will not be lost and further enhance the taste.

But after returning to reality, Li Yi discovered a more convenient and quick method than water starch, that is glutinous rice paper.

After the water starch is in the mouth, it will have a unique taste, which will have a slight impact on the soup base and noodles flavor of the beef noodles.

But the thin glutinous rice paper melts when it is put into water, and will only adhere to the noodles of "beef noodles" and will not have any taste.

From this point of view, the [World's Best Beef Noodles] he made is better than the best.

But as the audience said, the glutinous rice paper is too thin and too crisp, and it is extremely difficult to spread a piece of beef noodle on it.

Only those like Li Yi who spent four years of hard work and devoted themselves to making beef noodles can have this kind of skill.

"No wonder you asked us to eat it while it's hot! Is it because the glutinous rice paper melts after soaking for a long time, and the texture of the noodles will be reduced?"

The young woman talked about her guess, but Li Yi did not deny it.

Mr. Huang had already eaten noodles with Guoguo in big mouthfuls.

Seeing Mr. Huang's family of three enjoying the soup, the audience in the live broadcast room was greedy for saliva.

The best in the world: "Fake! It must be fake! They are all lying to me! There is absolutely no such delicious soup in the world! That's a bowl of boiling water!"

If you don’t lose weight, you will die: “You are amazing! I originally planned to lose weight without eating tonight. It seems that I have to get a bowl of braised beef noodles!”

"Gan Province has a bowl of it."

"Jinsheng accompanied a bowl of cut noodles with knife."

"A bowl of hot dry noodles are with Hubei Province."

...

Mr. Huang took a few bites of beef noodles, took another sip of soup, then looked at the eggs in the small bowl in front of him, and couldn't help but shake his head and feel regretful.

"Boss, your noodles are really delicious and the soup is delicious. This egg is a bit bad. If it can be cooked in your broth, it will definitely be delicious."

Listening to his suggestion, Li Yi smiled without explaining, but pointed to the introduction in the menu and asked her: "Guess, why is this egg called Qiankun egg?"

Mr. Huang was stunned when he heard this, muttering in confusion: "What does it mean? Is there a universe inside it?"

Li Yi did not explain again and signaled calmly: "You will know if you try it."

Seeing that Li Yi was full of confidence, Mr. Huang couldn't help but become even more confused.

After a little thought, he reached out to grab an egg.

The light orange-red complete eggshell and warm feel made him extremely sure that this was an ordinary steamed egg.

But why did Li Yi call it Qiankun Egg?

He took the egg and tapped it gently on the edge of the table. After breaking the egg shell, he rolled it around with the egg.

The egg shell shattered, revealing the white protein inside.

After looking at the protein, he looked up at Li Yi again, which was very puzzled.

This is an ordinary steamed egg!

In the live broadcast room, a little black man saw this and immediately jumped out and complained.

"The anchor is boasting, right? This is just an ordinary egg!"

"No, no, this is obviously an egg laid by a thousand-year-old phoenix, which can hatch SSS-level pets."

"This is the egg laid by my brother, and no one is allowed to eat it!"

Mr. Huang also saw the complaints in the live broadcast room. Seeing this, he wanted to put the eggs back: "Forget it, I don't like eating eggs."

But Li Yi suddenly spoke and reminded him: "The essence of food is for eating, not for viewing."

Hearing Li Yi's words, Mr. Huang hesitated for a while and finally took the egg back.

He peeled the egg out along the crack of the eggshell.

The white egg has a round shape, with a concave top and a pure body, without any impurities.

"No wonder they describe the beauty's face as a boiled egg that has just been peeled."

Mr. Huang held the egg in front of the young woman and joked: "Wife, I feel that your skin is similar to this protein, and it is very tender."

The young woman was very helpful to his flattery, but she still gave him a angrily look: "Eat yours!"

Mr. Huang smiled and took the egg back, put it under the tip of his nose and smelled it.

It still tastes like eggs, nothing special.

He secretly prepared himself.

Li Yi's beef noodle and beef soup are already amazing enough, not to mention the uniquely shaped Dengying beef, which is definitely not a loss for 20,000 yuan.

So, even if it's just an ordinary egg, it's okay, just treat it as letting others make some money.

After being mentally prepared, he stuffed the eggs into his mouth.

After biting it, a strong aroma of crab roe exploded instantly!

The unique aroma of crab roe mixed with the soup was like a burst bead that exploded in his mouth in an instant!

boom!

Mr. Huang's sky spirit cover was almost pushed open by the fragrance!

He never expected that Li Yi's words meant that there was a universe inside!

Will the eggs burst?!

Dare you believe it?!

The one that exploded is still crab roe!

Mr. Huang was confused!

He just saw this egg is complete!

How did Li Yi stuff crab roe in?!

It's really evil!!!
Chapter completed!