Author: Duolaimifasou

"Boss Huang, is this it?"

"Yes, please park the tricycle in front of the store."

Huang Tao just arrived at the door of the store and hasn't had time to unload the goods!

Jiang Guowei, Xu Donglin and others next door came over eagerly.

Surrounded Huang Tao.

Xu Donglin, who has always paid great attention to his hairstyle, doesn't even care if his hair is messed up.

"Boss Huang, you are finally back..."

"Finally, I hope for the stars and the moon, and hope that your boss Huang will come back..."

Huang Tao: "..."

We haven’t seen each other for 20 minutes, but it’s as if we haven’t seen each other for a century!

Oh~

How many of them are there!

I must be craving for his pan-fried buns!

Huang Tao, who understood, was dumbfounded: "You guys want to buy pan-fried buns, right? Wait until I move the ingredients..."

Just as he was about to say, "I'll cook it for you when I bring the ingredients to the kitchen," he heard Jiang Guowei and others volunteering.

"Boss Huang, leave small things like moving goods to me."

"I can do the job of washing vegetables."

"I...I live well and can live a good life."

The corners of Huang Tao's lips couldn't help but curl up, and he wanted to laugh.

How can a merchant do business and have customers rush to help with work?

He didn't speak, but directly helped Chen Weihao move the ingredients.

"I'll come, I'll come..."

Jiang Guowei and others rushed over to help move.

Lao Qin and Lao Liu, who had been waiting for a long time, as well as the neighbors who had been attracted by the two of them, witnessed this scene with their own eyes and were all shocked.

Why not just eat a pan-fried bun?

As for the involution like this...

If they didn't know Jiang Guowei, they would definitely think that these people were just a group of actors with exaggerated acting skills invited by Huang Tao.

Neighbors who have never eaten it cannot understand Xu Donglin's behavior.

Lao Qin shook his folding fan and smiled.

I haven't seen such lovely customers for a long time.

Old Liu, who had tasted the deliciousness of the fried buns, was murmuring in his heart.

By the way, as a qualified customer, what should he say now?

Do you want me to join your multiplayer campaign?

Put down those tasks and let me do it?

Just as he was muttering, the sharp-eyed Jiang Guowei saw the beef and rice bought by Huang Tao, and his eyes lit up like light bulbs: "Boss Huang, are you going to make beef-filled fried buns and porridge?"

"Yes, the ones stuffed with beef and fresh meat and mushrooms will be made in a while, but the preserved egg and lean meat porridge won't be served until noon at the earliest."

Wow~

Two new flavors of pan-fried buns were released at once, as well as a new preserved egg and lean meat porridge.

Boss Huang, you are really awesome~

Jiang Guowei and others were so excited that they almost shed two lasagna tears.

Both Lao Qin and Lao Liu felt that they were lucky to have come "early, rather than by chance".

People came up to ask: "How much is it?"

Huang Tao thought for a while: "Beef stuffing is 4 yuan a piece, fresh meat stuffing with mushrooms is 3 yuan, and preserved egg and lean meat porridge is 8 yuan a bowl. You can come and try it."

“Must try it~”

When Jiang Guowei and others thought about food, they were as energetic as chicken blood.

After a while, everything was moved into the kitchen.

After completing the task, Chen Weihao said with a smile: "Boss Huang, I'll leave first. If you need anything, please contact me directly on WeChat."

"Okay, why don't you stay and eat a few pan-fried buns before leaving?"

"No, my uncle can't do it alone. I have to go back and help. Maybe next time. I'll come back to taste your craftsmanship next time I have the opportunity."

"Okay! Then walk slowly!"

"Hey, let's go..."

Chen Weihao got on his tricycle and left.

Huang Tao returned to the kitchen to prepare the ingredients, but saw Jiang Guowei and others already helping to clean the ingredients.

Yo~

It was really washed...

This is really a good neighbor and customer of Huaxia!

"Brother Jiang, everyone, thank you. The pan-fried buns waiting for you are free to eat. That's enough."

"If it's free, you don't need it. Just give us a discount." Jiang Guowei said with a smile.

Xu Donglin and others nodded in agreement.

"Okay, everyone, wait a moment. I'll turn on two gases and the pot will come out faster."

Huang Tao was no longer polite to them.

He lowered his head and started making pan-fried buns attentively.

The floating flour was quickly kneaded into white and shiny dough under his skillful hands.

Give it a few taps.

The white and shiny dough is soft and soft and makes a gentle "pop, pop, pop" sound.

Set the dough aside and let it rise.

The ratio of fat to beef between pork shank and beef is exactly 3:7.

Mix the meat filling with light soy sauce, cooking wine, salt, pepper powder and other seasonings, stir clockwise to form a filling, add skin jelly, green onions, minced ginger, and two spoons of water.

Deflate the dough, knead it evenly, knead it into long strips, and divide it into small doughs of the same size.

Use a rolling pin to roll out the dough thinly, wrap it with meat filling, make pleats along the edges, and twist the top into a flower shape.

Look at Huang Tao's skillful movements in one go.

Jiang Guowei and others were eager to see through.

The uncles and aunties couldn't help but gather around the kitchen and watch Huang Tao's method of making pan-fried buns.

They are all veterans of cooking and making fried buns, but at this moment they feel that their decades of skill in making fried buns is not enough in front of Huang Tao.

"Wow...Boss, that's awesome..."

"This technique is done in one go without any unnecessary movements. It's really amazing."

"Indeed, it's so fast and good! I've been making pan-fried buns for decades, but they're not as good as my boss! The pan-fried buns I've been making for decades are just for nothing."

"Who says it isn't? I feel like I have been lonely for so many years."

"Tsk, tsk, tsk, today's young people are really becoming more and more powerful as they get older, don't underestimate them~"

The uncles and aunties were all completely impressed by Huang Tao's skillful techniques.

Each round, chubby pan-fried bun with plenty of meat filling was put into the pan by Huang Tao.

After a while.

A "whoop" sound.

A stream of white water vapor mixed with a rich aroma rose crazily from the pot as Huang Tao opened the lid.

The neatly arranged pan-fried buns had some fine golden bubbles rising from the bottom, forming several circles along the edge of the pot.

Wait until the water vapor has evaporated.

The bottom of the pan-fried buns was fried into a golden color, hard and crispy, and even those fine golden bubbles were fried into a thin layer on the bottom of the pan, with
To be continued...