Huang Tao took his daughter and opened a really delicious gourmet restaurant. It sold fried buns, and they were sold out on the first day. In order to eat the fried buns made by Huang Tao earlier, the neighbors rushed to help with work. A bowl of preserved eggs and lean meatCongee, poisonous tongue, gourmet Internet celebrity no longer has a poisonous tongue. Michelin inspectors begged Huang Tao to accept a three-star rating. A five-star retired chef spends all day gaining favor in order to become a part of Huang Tao's shop. National hotels want to inviteHuang Tao was declined to be the chef. I did not open this restaurant for fame and fortune, but for my daughter to be happy every day. Facing the interview, Huang Tao said so.