Chapter 147 I’ll deliver it to you right away in the middle of the night!

Author: Duolaimifasou

Chapter 147 I’ll deliver it to you right away in the middle of the night!

Xu Hao and others finished eating the fruit and returned to the kitchen.

Get ready to continue cleaning up.

As soon as they entered the kitchen, they discovered that there was an extra machine on the table on the right, a machine they had never seen before.

Come over and take a look...

It seems like a blender?

But the buttons on the machine are very simple and clear, and there are only two buttons: on and off.

Huang Tao said casually: "This is a fully automatic mixer. I bought it together with the automatic baking machine last time. I didn't need it at the time, so I just put it in the back of the cabinet. I plan to make fish balls for sale tomorrow.

Well! I just remembered that there is such a fully automatic mixer. When I put the fish in and mix it directly, everyone will save a lot of effort."

Because everyone accepted the existence of the fully automatic baking machine, no one had any doubts about Huang Tao's story.

"Hey, okay, but boss, usually use a blender to puree it. Although the fish paste will be more delicate than the scraped fish paste, in terms of taste, it will not be as delicious as the traditional method."

After listening to this, Lin Zifeng expressed his few worries. Of course, he still had great confidence in his boss and believed that his boss would not be troubled by such small problems.

"This is the magic of this fully automatic blender. As long as you put the fish meat in, it will run automatically and achieve the best taste of the fish paste."

After Huang Tao took it out, he studied the fully automatic mixer for a while.

In short.

Fully automatic machines are amazing.

For example, the previous fully automatic baking machine can automatically identify food and adjust the appropriate heat and time.

So far, Xu Hao and the others have always lamented that it is so magical.

However, they didn't think too much about it, they just thought that these high-tech machines had been set up in advance.

The fully automatic blender is similar. It can blend the ingredients into the best taste according to the ingredients.

And it looks small in size but actually has a large capacity, so it can fill a lot of fish at one time!

This can save him a lot of time in handling ingredients!

"The fish stall owner will bring the fish over soon. Then we will make the simplest white fish balls..."

His words have not yet finished!

The fish stall owner shouted from outside the door: "Boss Huang, Boss Huang, I brought you the seabass you asked for..."

Yo!

Say Cao Cao, Cao Cao will be here!

"Okay, I'll be right over..."

He responded and was about to go out to get it when the fish stall owner thoughtfully brought it in.

"Thank you! It's so late at night, and I asked you to come over specially..."

"It's okay. Anyway, I haven't closed the stall yet. Even if I close the stall, as long as the boss wants the goods, I will deliver them to you right away, even in the middle of the night..."

The fish stall owner, who is well versed in business management, naturally has to hug Huang Tao's big golden leg tightly.

Think what Huang Tao thinks and be anxious about what Huang Tao is anxious about!

Huang Tao: "..."

"Boss Huang, you are busy first, I will go back, and I will send other goods over tomorrow morning..." The fish stall owner bowed his hands happily.

"Okay, walk slowly!"

After seeing off the fish stall owner, Huang Tao and others started to get busy in the kitchen.

Ding Suqin and Xiao Ji worked together and began to scrape the scales of the bass, disembowel the bass, empty out the internal organs, clean the dirty gills and teeth.

The young couple Yan Ming and Lin Yuhan were responsible for cleaning the seabass they prepared, inside and out.

Huang Tao took Xu Hao and Lin Zifeng to process the bass they had cleaned.

They all know that the so-called good fish balls are delicious and chewy without any residue or gummy taste.

so!

The fish skin and bones must be removed cleanly.

Huang Tao turned the fish upside down, raised his kitchen knife and chopped off the head and tail.

Press the middle.

The blade of the knife slides towards the fish bone.

A piece of bone and flesh with thorns was separated instantly with lightning speed.

Twisting the soft flesh of the lower section.

Lift the knife down.

Press on the skin of the fish.

Lift it gently.

With a raise of his hand, a piece of clean fish meat was thrown into the basin...

With their cooperation, the fish were all filleted in a short time.

Huang Tao smiled and said: "Haozi, put the sliced ​​fish meat in running water and soak it for more than fifteen minutes."

This can more effectively remove the blood remaining in the fish meat, making the fish meat whiter, more transparent and cleaner.

When soaking fish.

You also need to keep the faucet open to allow the water in the basin to form running water.

It is more conducive to the blood remaining in the fish being flushed out.

"Okay, boss."

After understanding, Xu Hao followed his instructions and did it obediently.

"Zifeng, cut these green onions and ginger into shreds..." He brought an appropriate amount of green onions and ginger and asked Lin Zifeng to cut them into shreds.

"Dongdongdong..."

Lin Zifeng picked up the kitchen knife and quickly cut the green onions and ginger into shreds on the chopping board.

Huang Tao soaked the chopped green onion and ginger in cold boiled water.

The result obtained in this way is the onion and ginger water that will be used when making fish paste later.

You need to prepare more onion and ginger water.

When you are ready to make fish paste, you need to add water several times.

The fish paste produced in this way will be delicate, tender and elastic.

In addition to preparing onion and ginger water!

You also need to prepare some starch water.

This is done to make the fish paste more viscous and easier to shape.

He walked to Xu Hao's side and looked at the effect of soaking the fish in water.

"Well, that's it! No need to soak anymore."

He put the fish meat that Xu Hao handed over piece by piece into the automatic blender, closed the lid and pressed the "Start" button.

The blades of the machine rotate rapidly under the power of electricity. The rare thing is that the sound is very small, which is equal to no sound.

The fish meat turns into white fish paste almost instantly.

"Beep!"

As this beep sounds, the fully automatic mixer stops running.

He poured the snow-white fish paste into the big basin.

Next is the whipping which tests your skills the most!

Beating the fish paste is the most critical step in making fish balls. Whether the balls are elastic, soft and chewy depends on whether this step is in place.

He poured an appropriate amount of the soaked onion and ginger water into the basin, and began to stir clockwise in the basin with his hands, allowing the fish paste to fully absorb the onion and ginger water.

Onion and ginger water has the effect of removing fishy smell and increasing fragrance!

Used in fish paste, it can make the fish balls delicious without any fishy smell, and also allows the fish paste to be thoroughly beaten.

In this way, the taste will be more tender, smooth and chewy.

When the fish paste became sticky again, he added some green onion and ginger water into it.
To be continued...