Chapter 150 Why buy an old hen at a high price? (Opening 2,000 for the first order)

Author: Duolai Mifasou

Chapter 150 Why buy an old hen at a high price? (Opening 2,000 for the first order)

"Buzz~"

"Buzz~"

The phone placed under the pillow came with one vibration after another, gently waking Huang Tao from his sleep.

He subconsciously opened his eyes, and the curtains reflected the white and cold light of the fish belly in the sky, as if there were shining smurfs standing outside.

He reached out to take out the phone placed under the pillow, and the light emitted from the screen instantly shone on his face.

It's past 5 o'clock in the morning.

"Huh...it's time to get up and move bricks..."

He let out a long sigh and turned off the alarm of his phone.

He turned his head and looked at Xuanxuan who was still lying beside him.

The little guy still slept very well, his face was set off by a few naughty hair, and he looked pitiful.

Maybe you're still dreaming!

There is still a sweet smile on the corner of his mouth!

He smiled and was about to let the little guy sleep for a while.

I tiptoed up, put on my clothes, and prepared to go to the bathroom to finish the morning cleaning work.

As soon as I left the bedroom, I saw my parents who got up early: "Dad, mom, it's so early..."

"Where is Xuanxuan? Are you still sleeping?"

When Song Cailian saw that Huang Tao was not following "Little Tail Xuanxuan", she asked with concern.

He yawned and nodded: "Well, I'm sleeping soundly! I didn't call her, I wanted her to sleep for a while."

"Or let your mother stay at home and accompany Xuanxuan first. When Xuanxuan wakes up, she can go to the food festival together."

Huang Yide is thinking about letting Xuanxuan sleep until she wakes up naturally!

Why doesn’t Huang Tao think about it?

But I had already agreed with Xuanxuan that if I change my mind temporarily, I will keep her at home.

The little guy definitely won’t open the forest!

I guess he would say he doesn't care about his credit.

Then he will become a bad example...

"Let her go with her, she wants to go together..."

After some washing up.

He returned to his bedroom, walked to the bed, and gently patted Xuanxuan who was still asleep through the quilt.

"Baby, get up~"

Xuanxuan hummed a few times, turned over, and showed her dad the back of her black hair.

Huang Tao pursed his lips and smiled, leaned over, and put his face on her face, saying, "My baby Xuanxuan, it's time to get up~"

The ending sound was specially extended!

Xuanxuan opened her heavy eyelids, woke up, yawned a long time, and screamed in a daze: "Damn"

Huang Tao kissed her pink little face hard: "My little lazy bug gets up and goes to the store. If we sleep, we will not have time to go to the food festival."

Xuanxuan giggled.

He reached out to wrap his arms around Huang Tao's neck and explained coquettishly: "Dad, it's not that I don't want to get up, it's because the bed is so attractive to me~"

Huang Tao gave this reason 99 points!

"Okay, dad knows."

He kissed her again and helped her dress up in a beautiful dress.

He urged her to wash.

Everything was done, and the whole family left the house and came to the delicious restaurant.

At this time, the employees in the store had been busy in the kitchen for a long time.

Especially the three formal employees in the store.

They came to the store to work around three o'clock this morning.

Because the braised soup takes a long time, they want to prepare it early, so they can take it to the food festival together.

In that case, you don’t have to wait until after 10 o’clock to deliver the braised food like yesterday.

Xu Hao has strictly followed the method taught by Huang Tao and boiled all kinds of braised ingredients into stainless steel pots one by one.

At this moment, the aroma of braised food has spread throughout the kitchen.

It smells very fragrant!

He also used the old hens who were more than three years old sent by the owner of the chicken and duck stall to hang clear soup at Huang Tao's request.

He was puzzled when he received this task.

After all, it tastes quite good to use fish head and fish bones to cook fish balls.

Why do you still buy old hens for a high price to hang clear soup?

In this way, the cost has increased!

But he knows the boss's temperament, and has always been very particular about excellence and has high requirements for ingredients.

Using old hens to hang clear soup is definitely the pursuit of the most perfect taste, so he didn't ask much, just do it.

Wash the head, neck, claws...

Chop the pieces.

Soak it in clean water until the bleeding foam is released, put it into the pot with a little ginger slices, pour in the pure natural water specified by Huang Tao, and simmer slowly.

The reason is that there is no other seasoning.

According to Huang Tao's words, "We must use appropriate cooking methods, moderate seasoning and heat to exert the initiative of the raw materials, and to maximize the original taste, fragrance and nutrition of the raw materials!"

Get these done!

He started the preliminary process of roast duck.

Lin Zifeng was busy cutting side dishes and fish fillets.

Ding Suqin and later Lin Yuhan, four temporary workers, have cleaned all the bass that make fish balls.

Now we have started to pack all the kitchen utensils and other equipment needed, as well as the one-time packaging of dishes and chopsticks.

Everyone was busy, and even Huang Tao and his family came in, they didn't notice it.

"Aunt Suqin, Haozi Shushu, Brother Zifeng, Sister Yuhan, Brother Yan Ming, Brother Xiaoji, Brother Xiaowei, Good morning~"

Xuanxuan greeted them with a sweet smile.

"Yeah, our little Xuanxuan is here..." Everyone responded with a smile, but the kung fu in their hands kept going.

"Boss, I have cooked the cherry soup you want for you. Let's see if this heat is feasible?" Xu Hao, who was competent for the first time, was a little unsure.

Dang Tang is the process of heating some raw materials rich in protein, fat, and organic acids in water for a long time to allow the umami substances in it to enter the soup.

A good soup can be used not only for soup dishes but also for umami seasoning.

When hanging soup, pay special attention to controlling the heat.

As the saying goes, "The opera-singing style, the chef's soup" can illustrate the importance of hanging soup.

Huang Tao looked at it, skipped off the oil, and adjusted the heat slightly.

"It is very important at this time. The heat must be controlled and the minced meat slowly absorbs residues and fat in the soup as the temperature rises. In other words, it uses the coagulation effect of collagen in animal raw materials to gradually become clearer..."

After saying that, he started making fish balls.

He thought that clear soup and fish balls were new today, and there were probably many old customers who would choose to try them out. They had to prepare more goods.

Of course, this morning's breakfast was also made.

You can't be hungry for your baby daughter and your parents.

It is almost half past 7:30.

All the ingredients I want to sell in the morning have been prepared.

The rest is left to Xu Hao and Lin Zifeng.

The most urgent task is to fill your stomach first and have the strength to rush to the commercial pedestrian street to welcome the new food festival.
To be continued...