Chapter 155 The Most Popular Booth(1/2)
Chapter 155 “The Most Popular Booth”
Author: Duolaimifasou
Chapter 155 “The Most Popular Booth”
New product!
Naturally, they all attract much attention!
No, fish ball soup has become the first choice meal for every customer queuing up, and basically everyone must order one.
Huang Tao is also very busy because of this!
Bowl after bowl of fish ball soup comes out.
I have to pay attention to the steamed pork ribs with glutinous rice in lotus leaves from time to time. How is the steaming temperature?
certainly.
Slices of roast duck and nourishing fish soup are also indispensable.
Fortunately, after yesterday's training, he has fully adapted to this high-intensity work and can hold it well.
Everything is in order and under control~
Ma Deqiang and Lin Dezhu chatted for a long time before finally placing themselves in the queue.
Although the queue time was so long, the two of them were not tired at all, but were full of expectations.
"Boss Huang, please have two portions of fish ball soup, two bowls of nourishing fish soup, half a roast duck, two portions of steamed pork ribs with glutinous rice in lotus leaves, and two portions of all the braised condiments."
Ma Deqiang hurriedly ordered the food as soon as it came up, ordering all the dishes, trying to make up for the regret of not eating last night.
Even the business of coming here was temporarily forgotten by him.
He was afraid that his movements would be a little slow.
The next second, Boss Huang told him apologetically that all other food was sold out and only one braised duck neck was left.
Then it’s Barbie Q!
However, he breathed a sigh of relief when he saw that the stainless steel plates on the booth were filled with various kinds of marinated meats and other ingredients.
"Okay, please wait a moment."
Huang Tao did not expect that Ma Deqiang and Ma Deqiang would come here specifically to take care of his business today.
It’s so early!
He began to cook nourishing fish soup.
Ding Suqin packed two portions of the fish ball soup he had just cooked, and took out two portions of the steamed pork ribs with lotus leaf glutinous rice that had been steamed in the steamer.
Lin Yuhan and Yan Ming, who were responsible for packaging braised food, were also busy packaging braised food for customers. They also shouldered the responsibility of cashiers and reported the price to them: "Hello, a total of 412 yuan."
Upon hearing this, Ma Deqiang immediately happily took out his mobile phone to pay.
This time, he was completely relieved.
I also remembered the business of coming here this time.
While waiting, he smiled and said, "Boss Huang, I came here with Director Lin this time because I have good news to tell you."
Good news?
What good news?
When Huang Yide and his wife and the employees in the store heard this, they suddenly became energetic and looked at Ma Deqiang and the others curiously.
Xuanxuan, who was sitting next to the standing mobile whiteboard, her eyes lit up when she heard the three words "good news", and she curiously asked: "Grandpa Ma, what good news do you want to tell me?"
"
Ma Deqiang, who has completely accepted the title of "Grandpa", showed a kind smile: "Hey, Xuanxuan wants to know!"
"Hmm~"
Xuanxuan nodded like pounding garlic.
As long as it's about her father, she wants to know.
"Then grandpa told you that your father's booth was deeply loved by the customers of the food festival yesterday and has been selected as the "most popular booth." Grandpa came here specially to invite your father to participate in the "on-site art teaching" in the afternoon.
"of."
"Grandpa Ma, what is "on-site teaching"? What is its use?"
Xuanxuan opened her big, pure eyes, tilted her head and thought, her brows slightly furrowed, she didn't understand what "on-site teaching" meant!
However, she suddenly remembered that the adults mentioned yesterday that a chef was invited to teach people how to cook on the stage, and she seemed to understand.
She smiled sweetly: "Grandpa Ma, do you think you will go to the stage and teach people how to cook?"
"Yes, Xuanxuan is so smart~"
Xuanxuan, who got the affirmative answer, quickly turned her head and looked at Huang Tao, her big eyes shining!
Did you hear that?!
dad!
You're going to go on stage and teach people how to cook~
From the corner of his eyes, Huang Tao saw Xuanxuan's expression and nodded to her, indicating that he had heard everything.
Ma Deqiang and Lin Dezhu were amused.
Huang Yide, his wife, and the employees are all happy for Huang Tao, and even more proud of Huang Tao.
After all, this is an honor!
Xuanxuan also thinks Dad is great!
Ding Suqin and other employees all sent out congratulations: "Boss, congratulations! You have been invited to participate in the "on-site teaching"..."
"Thank you~"
Huang Tao looked calm on the face, but he was a little panicked in his heart.
That's right.
This sudden good news caught him off guard.
After all, he had never thought about "on-site teaching".
But it happened to fall on his head.
The problem is, he hasn't prepared anything~
This was also the reason why he was a little flustered.
If he couldn't do it, he really didn't want to do it.
He really doesn't care much about these false honors.
What he cares about is how to successfully complete the task of fish ball soup today and get the reward.
But this "on-site teaching" is also the most important part of this year's food festival.
Can't break the rules.
Fortunately, this "live" teaching only started at 3 pm, so there was still some time to prepare.
But by myself, I know how to cook these dishes!
Is it possible to go up and teach others how to make braised meat?
But wouldn’t this reveal the braised recipe?
How about teaching how to roast duck or make fish balls?
You still have to move the equipment up there, and it's very likely that the host will explore and ask questions.
With his stupid mouth, he probably wouldn't be able to withstand the host's sharp tongue.
It's easy to reveal the truth and difficult to smooth things over.
How to cook steamed pork ribs with glutinous rice in lotus leaves or stir-fried crab cakes, or pan-fried buns, or preserved egg and lean meat porridge?
But yesterday, as soon as the International Hotel appeared, a big deal was made.
These things of his are obviously too ordinary!
Why don't you go to the system mall when it's not busy at noon to see if his points can be used to change a dish skill?
Ma Deqiang smiled and asked: "Boss Huang, have you thought about the dishes for the "live teaching" in the afternoon?"
"Deputy Director Ma, your news came out of the blue. I wasn't prepared at all. I haven't even thought about what to cook yet!" He pursed his lips and smiled, telling the truth.
You are not prepared at all?!
Boss Huang, are you a little big-hearted?
Regardless of whether each booth can be used or not, everything will be prepared for it.
To be continued...