Chapter 172 As soon as he takes action! It’s Wang Zha

Author: Duolaimifasou

Chapter 172 As soon as he takes action! It’s Wang Zha

At this time, the news about Huang Tao’s “on-site teaching” of making “West Lake Vinegar Fish” spread like wildfire...

Scattered in various areas of the food festival...

This news!

After falling into the ears of chefs from various star-rated hotels and well-known restaurants in the food booth area, they all said "Holy shit, is this really what I can hear without spending money?"

Shocked little expression.

Damn it!

Damn it!

The dish that Boss Huang gave "on-the-spot teaching" turned out to be... West Lake Vinegar Fish!

Holy shit!

This special dish is the classic "top dish" of Zhejiang cuisine!

As expected of Boss Huang!

Take action!

That's Wang Zha.

The explosion shocked them so much that their eyes almost popped out of their sockets, and they couldn't calm down for a long time!

Chef of Dongling Stone Hotel: "Hey, hey, have you heard about it? Boss Huang from the really delicious booth will teach you how to make West Lake vinegar fish later!"

Genting Hotel Chef: "I heard it. I just heard it. I came here specially just to tell you about it! I didn't expect you already knew about it... I told you! I heard it at that time

When I heard this news, it was a shock!”

Chef of Maiteng Hotel: "We are in love with each other! You don't know, my expression when I heard the news was also very shocked! Compared with the "eyes as wide as copper bells" emoji on the Internet, I have never seen it before

Nothing less than that!”

Chef Lao Qian of Zhiweiji: "Hahaha~ I use this emoji to describe it, it's brilliant! But when I heard it, I was very shocked!"

Genting Hotel Chef: "Hey! Old Qian, isn't the Zhiweiji booth next to Boss Huang? Aren't you and Boss Huang very close? Boss Huang didn't tell you anything in advance? You didn't tell me

Has he asked a thing or two?"

When those chefs looked at him with "Old Qian, you are not kind", Lao Qian shook his head speechlessly: "No, no! When Boss Huang left, the customers who were queuing up asked him what dish he was teaching on the stage.

It's here, but he's pretending to be mysterious and doesn't tell me anything!"

Well……

This is a rhythm that won’t be announced until the last minute~

The chef of Dongling Stone Hotel thought for a while and expressed his doubts: "Do you think Boss Huang is so young, can he master this West Lake vinegar fish? After all, the more traditional the dish, the more demanding it is on the chef.

Gao, without centuries-old skills, you can’t make authentic traditional dishes!”

Originally, everyone was still talking in shock and excitement, but as soon as this sentence came out, everyone fell into deep thought.

This dish seems simple, but the preparation is very sophisticated!

A good West Lake fish with vinegar should not be overpowering in taste.

This is like a fish hiding in the shallows, gradually showing its shape. The fins of the fish are as if they are about to fly, the fish meat is smooth and tender, and there is no grassy smell at all. It can also make people eat grass carp and taste the freshness of crab...

I want such deliciousness!

From selecting ingredients, cutting to blanching and seasoning, the heat is very particular.

The grass carp used first must be "hungry".

As the name suggests, if grass carp is selected to be the West Lake Vinegar Fish, it will never be able to eat a full meal after being caught. It will starve for several days until there is nothing in its stomach and intestines. Without food, naturally even the smell of earth on the body will be gone.

.

The meat of grass carp is no longer loose and becomes much firmer!

After the fish has been raised, it needs to be killed alive, with seven cuts.

Only if you can make these seven cuts correctly can you be considered a qualified Hangzhou cuisine cook!

This knife technique not only affects the taste of cooking, but when the fish is cooked, the correct knife technique can make the fish meat and fish skin shrink evenly, the incisions will crack, become larger and turn outwards, causing the fins to tilt up, so that the fish can appear vivid when served.

sense of leap.

After handling the ingredients, the cooking process should not be sloppy at all.

Interesting to say!

Among the many famous fish in China, West Lake vinegar fish is probably the only one that does not use a drop of oil.

The process of cooking fish seems simple and quick, but it is actually quite particular.

The first is the order and technique of putting the fish in the pot.

Second, is the amount of water in the pot.

Finally, it is the background color given to the fish before serving it...

Gorgon juice is especially important.

The success or failure of this dish all depends on this!

Anyway!

Whether a plate of West Lake vinegar fish can reach the delicate and translucent standard mainly depends on whether the gravy is evenly mixed.

Do not add oil to the gravy, otherwise the finished dish will not taste fresh and refreshing enough.

The thickness of the gravy must be accurately controlled, otherwise the color will turn dark and unsightly.

Moreover, if the gravy cannot be hung on the fish, not only will the mottled surface give people the feeling that the fish is falling apart, but it will also taste bland.

In short.

From the selection of ingredients to the cooking, everything is very particular and tests your skills.

The chef of Dongling Stone Hotel thinks he is very difficult to control!

Not many of the chefs present could grasp it!

As for Boss Huang, who is so delicious, can you grasp it?

They didn't dare to jump to conclusions. They could only wait until he cooked it and tasted it before they could tell.

After all, it’s a bit difficult to make cheap grass carp taste like crab...

Zhiweiji chef Lao Qian said weakly: "It shouldn't be a big problem! After all, Boss Huang's cooking skills are here, right?"

Genting Hotel Chef: "It's really hard to say this. How about we go and observe?"

Chef of Maituan Hotel: "This is a good idea. Let's go and take a look. Maybe we can learn a thing or two along the way!"

Zhiweiji chef Lao Qian: "Let's go now. What should we do with the business at the booth? While Boss Huang is going to teach on-site, we should increase our power and buy more!"

It makes so much sense and makes no one able to refute it!

But in front of watching Boss Huang cook, this business is nothing!

"Old Qian, go back and guard your three acres of land!"

After saying that, the chefs left, leaving only Lao Qian with a firm figure behind him.

That’s right!

In front of Boss Huang’s cooking, everything else is just a cloud!

Lao Qian was anxious: "Hey... just wait for me! I didn't say I couldn't go..."

He quickly followed.

…

At the food festival.

Familiar diners gathered around in twos and threes, and voices rang out one after another.

"Hey! Let me tell you, I heard that Boss Huang from the really delicious booth will teach you how to make West Lake vinegar fish!"

"Let me go~ What is the West Lake vinegar fish? This special cat instantly blew away all my expectations..."

"Every time friends from out of town come here, I always order two portions of fish, one is West Lake vinegar fish, and one is fish cooked in other ways. The waiter always asks me: "Sir, you ordered West Lake vinegar fish, what else do you want?"

Fish?" Yes, because the West Lake vinegar fish is very unpalatable! Every time my friends finish the first bite, they will immediately take the second bite because they doubt themselves. They can't believe that the West Lake vinegar fish is so unpalatable. You know?

In the end, they would say sadly: "The West Lake vinegar fish is really unpalatable!"

"Hahahaha! Brother, what you said is so insightful! I have always wondered if this West Lake vinegar fish is famous for being so unpalatable?!"

"Yes, this West Lake vinegar fish is really unpalatable. I once ordered a plate of West Lake vinegar fish and took four bites...but there were five of us!"
To be continued...