Author: Duolai Mifasou

"Boss Huang, has the new product released in the morning?"

Customers who had already smelled a different fragrance had already been asked about Huang Tao in unison as soon as they entered the store.

"Oh, everyone's noses are quite awesome! You have smelled this!"

Huang Tao smiled and continued: "It's true that new products are released, but they are not launched in the morning, but at noon."

I was ready to go so early, but it won't be launched until noon.

It seems that this new dish is a Kung Fu dish!

Many customers couldn't help but look forward to it.

He asked curiously: "Boss Huang, what kind of dish is this new dish?"

Lao Qin sniffed it and couldn't help asking: "I smelled the smell of Jinhua ham and a hint of sweetness. Could it be that it was honey fire recipe?"

"Old Qin, your nose is so powerful that you smell it."

Huang Tao nodded with a smile: "It's indeed a honey-sauce fire recipe, but there are West Lake vinegar fish at noon. You can come and try it at noon, but the amount is not too much, only 50, only noon."

"There are only a few! It's not enough rhythm at all!"

"Damn it! That's the amount! I feel like I can't grab it at all! Boss Huang, you can do more!"

"Make more vinegar fish in West Lake! Boss Huang!"

"Yes, yes, you must make more vinegar fish in West Lake, and make more honey juice and fire recipes. It is best if you have one serving."

Huang Tao listened to the customers' begging and smiled helplessly: "Make a few more West Lake vinegar fish and make more honey juice recipes, which will delay making other dishes. After all, these two dishes are quite time-consuming, and West Lake vinegar fish must be killed and cooked..."

They can help Huang Tao do the job of killing fish and washing fish.

But because of this, I can't eat other delicacies in the restaurant...

"Hey! It's too Nan, Boss Huang, why do you make so delicious? It's so entangled!"

"I can only come and queue up at noon and breakfast!"

"That's all I can do, then I have to come and queue up at 10 o'clock."

"I'll come at half past 9:30! I don't believe that I can't buy it!"

“…”

The atmosphere in the store is very lively.

The regular customers were eating raw fried bread, drinking lean meat porridge, and chatting.

Huang Tao fryed the fried bread and steamed the fire recipe. He was also very happy to listen to these customers chatting.

Xuanxuan, who was eating the fried bread happily, listened to these elders praising the delicious food made by her father, and felt a sense of pride in her heart.

Be proud of having such a dad.

Huang Tao saw that the time was almost over.

So Xu Hao looked at the fried bread in the pot.

And he came to the steamer again.

The moment I lifted the lid of the pot, the fragrance blew towards me and drilled into my nose.

The fragrance this time is obviously more intense than the fragrance that floats out when the lid is lifted for the first time.

Not only is there a smell of pork, but also a smell of chicken soup. And there is also a sweet taste among these fragrances!

It smells very comfortable!

The customers in the store couldn't help but thrust the noses.

Obviously, I'm greedy!

Huang Tao looked at the top of the basin and the heat was pretty good.

He decanted the soup in the pot like the first time.

Then put the lotus seeds and candied dates in advance.

Then remove the oil from the soup just now and skim it clean.

Pour the soup into the basin again and just pass over it.

Seeing that Zifeng had added enough water to the steamer, he put the basins back on and continued to put them on the pot, and steamed for the third time.

It will take about an hour and a half.

After finishing all this, Huang Tao went back to fry the last two pots of raw fried bread.

"Xu Hao, I'll leave it to you and Zifeng here. Just follow the current heat above. I'll do it later when I'll send Xuanxuan back."

He explained, took a few fried breads, walked to Xuanxuan's table while eating, and asked softly: "Xuanxuan, are you full? If you are not full, Dad will still have it."

"Dad, I'm full, look..."

Xuanxuan raised her belly and wanted her father to see her round belly.

Unfortunately, I wear a lot of clothes and can’t see them!

"No need to see, dad knows you're full."

Huang Tao smiled, reached out to suck a few tissues, wiped the remaining grease on Xuanxuan's mouth, and said, "Okay, let's go, dad will take you to kindergarten."

Xuanxuan asked hesitantly: "Damn, can I finish eating West Lake vinegar fish and honey juice fire prescription at noon and then go to school?"

Ouch!

My little greedy cat is actually thinking about these two dishes too.

"No!"

He: "But, when you come back from school, will your father do it for you? OK?"

"good!"

Xuanxuan nodded obediently.

Huang Tao took her small schoolbag and kettle, took her to the electric car and came to the kindergarten together.

At the entrance of the park, he carried Xuanxuan's schoolbag and kettle while whispering: "You must listen to Teacher Ye and Teacher Xu at school. It's also cold now. When you eat at school at noon, you must eat faster. If you eat cold, you will be bad for your stomach. Do you know? You must change the quilt when you sleep..."

Xuanxuan said with curved eyebrows and eyes: "Dad, I know it's spicy, don't worry!"

"Okay, dad is not worried, go in!"

Huang Tao watched Xuanxuan enter the garden. When she saw her walking into the garden, she turned her head to look at him and waved to him.

He also responded with a smile and waved his hand. It was not until she entered the teaching building that she drove back to the store in an electric car.

At this moment, Ding Suqin and the others were busy moving the ingredients delivered by various vendors.

Even the captive grass carp needed for West Lake vinegar fish was delivered.

After Huang Tao took a look at the quality and met his requirements, he also joined their multi-person sports, helped him move the ingredients into the kitchen.

Huang Tao looked at the hot recipe of honey juice in the steamer, and it would take some time.

He took advantage of this time to prepare Dongpo pork and other items first.

"Sister Suqin, you should clean the pork belly first, and then give it to Haozi and ask him to change the knife. I will prepare the Dongpo pork first."

"Oh, OK, boss."

After receiving the instructions, Ding Suqin quickly washed the pork belly.

After she cleaned it, Xu Hao took over and began to change the knife and trim the lean meat.

Cut into cubes with four centimeters in length.

Lin Zifeng added half a pot of clean water to a large pot, and added green onion slices and ginger slices and cooking wine as Huang Tao asked.

Put the rinsed meat into the pot and turn on high heat.

"Zifeng, spread the onion slices at the bottom of the casserole and place the ginger slices evenly on the onion slices. Haozi, when you boil, you sprinkle the foam clean, then remove the meat pieces and put the skin facing down into the large casserole..."

He explained.

I went to the steamer again and saw that the honey juice was almost steamed, and it would take ten minutes to get out of the pot.

He put the wok on the stove and started to add cooked lard into it.

Prepare to fry pine nuts.

When the oil temperature is 40 to 50%, he pours the pine nuts into a pan and frys.

Pine nuts are not easy to fry for too long.

It is easy to fry out the fat in the pine nuts for too long, and the taste and fragrance will be greatly reduced when eaten.

Fry for about two minutes.

Seeing that it was almost done, he took out the pine nuts.
To be continued...