Author: Duolaimifasou

It's time.

Huang Tao took a pair of thick gloves and put them on his hands.

I walked to the steam cabinet and reached out to open the steam cabinet...

A rich aroma of sauced meat bursts out instantly.

The flavor of braised pork with dried vegetables is magnified after simmering and steaming, and you can also smell the fragrance of dried prunes.

It’s much more fragrant than expected!

really.

After steaming for more than two hours, the fat from the steamed pork has been deeply immersed in the pickled vegetables; the fragrance of the pickled vegetables has also fully penetrated into the pork belly.

Meat and vegetables are now perfectly integrated into one.

In short.

Pork belly is wrapped in dried plum vegetables, the meat is filled with the aroma of vegetables, and the vegetables are soaked in the flavor of meat...

The smell is so good that it makes people drool~

Jiang Chao smelled the aroma of sauced meat that hit his nostrils, and couldn't help but praise: "Boss, this smells so fragrant! It feels more fragrant than the braised pork with dried vegetables made by the chef of my hotel.

twice as much!"

How to say it!

The head chef of his hotel makes braised pork with dried vegetables. You have to taste it before you can taste it.

As for the braised pork with dried vegetables made by the owner, you can smell the aroma as soon as you open the steam cabinet.

It’s rich and intense!

Although this braised pork with dried vegetables is his specialty, he is proud of it, but compared with the boss's.

That's nothing compared to a big witch.

He was completely crushed!

Lin Zifeng sniffed his nose, smacked his lips and said, "I wasn't feeling hungry at first, but you said there was a lot of fragrance in this kitchen! My sense of smell has been numbed, and the glutton in my stomach is no longer as clamorous as before.

, but as soon as the boss’s new braised pork with dried vegetables came out, the greedy bugs in my stomach screamed loudly, and my stomach started growling, um... it smells so delicious!”

Xu Hao nodded in agreement and praised: "It's so fragrant! The boss's craftsmanship really makes everything delicious! It must be a fragrant and delicious batch!"

"Okay, just flatter me."

Huang Tao smiled and said to them, and then continued: "I will take out a bowl first, take a photo and upload it to Weibo, and then how about we try this dish at noon today?"

"Yes, yes, thank you, boss."

After hearing Huang Tao's words, Li Chengzhan and Lin Qiyu, who were free not far away, spoke almost at the same time and nodded very quickly.

Such a working environment is simply so happy!

For the first time, they truly felt that work was a happy thing.

Of course, except for really delicious restaurants!

Ding Suqin smiled gently: "It smells good already. Thank you, boss. We have a new treat today!"

Lin Zifeng and the others also nodded repeatedly and said in unison: "Boss, this is what we have been waiting for."

"You guys..."

Huang Tao smiled and took out a bowl of dried vegetables and braised meat from the steaming cabinet.

Peel off the top layer of plastic wrap.

Pick up the prepared plate and place it on the bowl.

Then he quickly turned over the bowls and plates with both hands...

Let the bowl turn upside down on the plate.

I patted it twice gently with my hand.

Carefully took the bowl down.

Then, the famous braised pork with dried vegetables was ready!

The prunes in the bowl are completely stretched out due to the long period of steaming and the absorption of pork fat.

The crispness of the pickled vegetables and the fatness of the pork create a visual impact.

In terms of color, the pickled vegetables are black and shiny, and the pork is crystal clear. The combination of the two is a match made in heaven.

Huang Tao felt that the person who invented this dish was really a talent!

This dish looks like an average dish, but it tastes really special and goes well with rice.

certainly.

Now is not the time to taste it.

Since the store has new products, I naturally have to post them on Weibo first.

In addition to informing customers and fans, it can also activate the popularity of the official account.

Huang Tao then began to arrange the dishes again.

Then I took out my phone, found a good angle, and started taking pictures.

Then I posted it on Weibo.

Super delicious really delicious restaurant: Braised pork with new dried vegetables is served at noon today~ The quantity is limited on the first day, only 80 servings at noon, do you want to eat it? (Gou Gou Hands) Picture jpg.

The braised pork with dried vegetables in the photo is red and shiny.

Slices of meat with neat long sides, jujube red in color, even and meticulous, are laid out layer by layer on top of the oily black pickled vegetables.

Through the oily luster, you can vaguely see the crispy and glutinous texture of the meat slices.

Judging from the meat on the side, it is firm, tender, fragrant and oily.

It’s tempting anyway!

This will be around 10:40, close to the eleven o'clock lunch opening time.

Many old customers have unconsciously formed a habit from the moment they followed the official Weibo account of Really Delicious Restaurant.

Before the meal, check out the official account of the really delicious restaurant.

Take a look to see if there are any new dishes, fresh news, or other fresh things.

Yesterday, the boss posted on Weibo a wave of announcements about new products this morning. Sure enough, sesame glutinous rice balls were launched this morning.

Everyone who has tasted it says it is delicious!

But think about it, whose restaurant is offering new dishes every time?

But as a matter of habit, I still go there as usual when it’s time to eat.

Hi!

Not to mention, it really does exist!

Many people were startled when they saw the pop-up notification of the latest blog information. While quickly looking at the pictures, they also silently praised Huang Tao in their hearts.

As expected of Boss Huang!

It’s so powerful!

But then again...

Are all those in the catering industry so busy now?

To be honest, it's pretty good rolled up like this.

I hope Boss Huang can continue to roll up the books at this new rate.

That way, they can eat the new dishes in the store every time, and their mother no longer has to worry about them getting tired of them.

Then they clicked on the picture and saw, well, why does it look a bit like braised pork?

Only then did I look up at the copy edited by Huang Tao. It turned out to be braised pork with dried vegetables.

They almost jumped up on the spot with joy.

Looking again at the number of portions sold at noon, it was only 80 portions!

What are you waiting for?

Just rush and line up!

Self-employed customers who can freely control their working hours, when they saw this Weibo message, they quickly took their keys, closed the store and went out.

And because of work and classes, people who are temporarily unable to queue up have no choice but to pray crazily in their hearts: Bless, bless, bless less people to see this Weibo, bless less people to queue in front of the really delicious restaurant, bless let. I'll go there after get off work (get out of class) and I can buy braised pork with dried vegetables!!!

Over here in the store.
To be continued...