A guilty conscience

Author: Duolaimifasou

A guilty conscience

Xiaomei on the side looked at her editor-in-chief with a playful look, and then at Huang Tao not far away.

How to say it!

It feels very interesting.

Huang Tao is tall, handsome and masculine. He has a tough appearance and sharp facial features. His appearance is not inferior to that of the idols in the entertainment industry, and he is definitely not a sissy type. Although he is wearing a chef's uniform,

Still can't hide his mature and steady temperament and clothes-line figure.

In short, it was exactly the one she liked to admire.

To be honest, when Editor Lin called her to the store to interview Boss Huang for the first time, Xiaomei didn't expect that the chef who could make such delicious food was so young and handsome, and he was also a top student at Linjiang University.

Editor-in-chief Lin is young and beautiful, with a naturally sculpted appearance and a cool temperament. She is also tall and has a good figure.

He looks so good with Boss Huang!

Handsome men and beautiful women!

I really want to take CP!

She is very cute with this couple!

Moreover, a woman's sixth sense tells her that their editor-in-chief Lin definitely has a crush on Boss Huang.

Otherwise, she would never have cared so much about her appearance before entering the house.

Moreover, Editor-in-Chief Lin has a cold nature. No matter who he interacts with or talks to, he always has a sense of distance. He is unsmiling and has never shown the shy side of a young woman.

But at this moment, she saw her own editor-in-chief Lin. When she saw Boss Huang, she suddenly became ashamed without saying a word. She also smiled from the bottom of her heart and spoke in a soft voice unconsciously.

What does this mean?

This shows that Editor-in-Chief Lin has a good impression of Boss Huang, and she has regarded Boss Huang as one of her own, and has given Boss Huang a lot of love in her heart!

That’s right!

That must be the case!

She looked left and right, and the corners of her lips couldn't help but evoke a faint yet meaningful smile.

"Boss Huang..."

Lin Manli reached out and brushed the broken hair around her ears, still showing a charming smile, and said: "I came to visit your store again today because I heard that you have a new dish here, so we decided to come over and do another issue of the magazine. By the way,

Come and try your new dishes."

Huang Tao said in surprise: "Uh... another issue?"

Lin Manli nodded with absolute certainty: "Yes!"

Huang Tao murmured: "Hasn't it already been done once?"

Lin Manli explained with a smile: "Last time, there were no meat and vegetable fish-flavored eel shreds, dry-fried bells, etc. We mainly recommend delicious food this time, and it has nothing to do with the store."

"That's it..."

Huang Tao felt that this method seemed to make sense. Since it was free publicity delivered to his door, he had no reason to push it further, right?

He smiled and extended his hand to invite: "Thank you, Editor-in-Chief Lin, for your hard work. Let's sit down and take a rest first..."

"Boss Huang, you're welcome, just call me Lin Manli or Manli..."

The corner of Lin Manli's mouth curled up in a charming arc, and she said in a nonchalant way: "Chief Editor Lin's words sound awkward to me."

Lin Manli's temper is like this.

When she admires someone, she won't show it to anyone even if they haven't met each other a few times. If she doesn't like someone, she won't take another look at him even if he kneels at her feet.

She admired Huang Tao very much. Huang Tao had a very special temperament that was completely different from most of the chefs she had seen. He didn't feel like a cook from a small market at all.

Xiao Liu couldn't help but glance at Huang Tao, feeling quite shocked.

Because he has never seen Chief Editor Lin appreciate a chef so much, without so many smiles.

But Xiao Liu must admit that the meals prepared by Huang Tao are indeed very delicious.

Perhaps it was Boss Huang’s cooking skills and the magazine sales he brought in that issue that made Chief Editor Lin look at him in a new light!

Xiao Liu secretly speculated in his heart.

And Huang Tao thought, since the other party had said so, if he called Editor Lin again, he would really be out of touch.

But thinking about calling her Manli, it would be too intimate.

In the end, Huang Tao chose the former.

He followed the good saying: "Lin Manli."

"That's right..."

Lin Manli glanced at Huang Tao involuntarily. Although there was still a smile on her pretty face, she still felt a little disappointed in her heart for some reason.

Maybe it was because Huang Tao had some scruples and didn't call her Manli directly?

She glanced at Huang Tao one more time.

result……

Huang Tao seemed to be aware of it. He just raised his head and looked over. Their eyes met.

Huang Tao smiled at her.

Lin Manli turned her head subconsciously, her face suddenly felt a little hot.

But she quickly reacted...

That’s not right!

Why is she disappointed?

It makes you feel guilty as a thief!

To be honest, she is the editor-in-chief of "Shiquanshimei" magazine, and Huang Tao is a newly established chef. Their status in the industry is somewhat higher than that of Huang Tao.

Logically speaking, she should have a psychological advantage, but why did she become awkward and unnatural in front of him?

My aura has dropped by half!

"Editor Lin, please have tea..."

Ding Suqin first placed a cup of hot water in front of Lin Manli's table, and then presented it to Xiao Mei and Xiao Liu sitting on the right side.

The last cup of tea was delivered to Huang Tao, who was sitting on the left, and was also placed on the dining table.

Ding Suqin's words made Lin Manli suddenly come back to her senses, nodded and said thanks: "Thank you~"

"You're welcome!"

Ding Suqin took the tea tray and left immediately to do other work.

Huang Tao smiled and asked: "Editor-in-Chief Lin, how are you going to shoot this time?"

Lin Manli regained her aura and said in a businesslike manner: "I'm just shooting new products, but that's it! We have to taste it first, it has to be delicious."

If it doesn't taste good, it won't be in this issue of the magazine.

The meat-and-vegetarian fish-flavored shredded eel looks simple, but it’s not easy to make it well.

If nothing else, let’s make shredded eel from shiitake mushrooms. After cooking, not only the appearance must be the same as the real one, but the taste must also be the same as the real one.

This alone would wipe out a bunch of restaurants.

How many restaurants now make vegetarian fish-flavored eel shreds, but when they are given to customers, they don’t even have the fishy flavor.

There are also many stores that sell plain fish-flavored shredded eel, but they don’t even handle the smell of shiitake mushrooms. When you eat it, it smells like shiitake mushrooms, and you can’t feel the taste of eel at all.

Then it can’t be called plain fish and fragrant eel.

Of course, she was very impressed by Huang Tao's craftsmanship and looked forward to it.

Huang Tao's store happened to be preparing the meals for the evening. He smiled and nodded in agreement: "Okay, you do it, and I'll make some for you."

Lin Manli took a sip of warm water, pursed her lips and smiled: "Okay, I'll bother you, Boss Huang!"

Huang Tao went to the kitchen to work.

He was thinking that every time he released a new product in the future, would the magazine "Whole Food" have to come over?

To be honest, Lin Manli had also thought about the same problem.

Because she found that Huang Tao seemed not satisfied with these kinds of dishes.

In a short period of time from the end of the food festival to now, from honey-glazed Dongpo pork to dry-fried bells, braised prawns, grilled chicken, vegetarian fish-flavored eel shreds, meat fish-flavored eel shreds, etc., we have launched a series of products.

Several new dishes.

Just looking at the names, they are all sparse and ordinary dishes.
To be continued...