When the rich second generation Lu Yabiao saw this group of construction workers appearing, his expression changed drastically, as if he was facing a formidable enemy!

These people were disheveled, with sparse beards and oily faces, but they were all tall and tall.

He has strong muscles, eye-catching eyes, open shirt, dusty body, and an aura that is incompatible with white-collar workers in high-end business buildings.

"Oh my god, they are here to eat at the buffet too? Are you sure they are not here to fight?"

"These construction workers are so good at eating. They are all big eaters, and they can eat enough to eat up the restaurant."

"The smell of steel sweat on my body is so strong that it makes me numb. I have to withdraw first. I can't stand it anymore..."

When more than 100 construction workers arrived at the entrance of the cafeteria, three customers waiting in line immediately ran away after hearing the news!

"More than 100 of us are here because of your reputation. Please forgive me, boss!" the contractor said, showing his big buck teeth.

"Welcome...Welcome..." Lu Yabiao, the second-generation rich man, had his head buzzing and he spit out four words in a long time.

This is a hot potato. They also paid for tickets to enter the venue, and the restaurant cannot stop them.

Lu Yabiao, the second-generation rich man, felt his heart bleed when he saw them. This was tantamount to a "nightmare" for the cafeteria.

These construction workers will be eager to get excited when they smell the smell of meat, and this bit of raw seafood may not be enough to fill their stomachs...

"Boss, what do you think we should do?" a waiter asked.

"Let, let them in..." Lu Yabiao, the second-generation rich man, said with his heart pounding.

What else can we do? People also pay to consume, why don’t they be turned away?

That's what a buffet is. Eat based on your ability. Don't discriminate against others just because they have a big appetite.

Due to both emotions and reasons, the cafeteria cannot refuse these construction workers.

As soon as 11 o'clock arrived, more than 100 construction workers and nearly 100 customers rushed into the cafeteria.

Anyone who has ever eaten at a buffet knows that if you want to eat expensive, precious, and scarce seafood there, you must get a seat first.

Seafood such as king crab, peony shrimp, salmon, tuna, Dungeness crab, etc. are generally supplied in limited quantities, and you have to wait for a long time before the next batch is served.

Some cheap ingredients such as fried meat, vegetables, steamed buns, pastries, and noodle soups are available in almost unlimited quantities.

"Hawaii Seafood Buffet Restaurant is officially open! Everyone has seen that customers are rushing to every table like a flood. They will enjoy the exotic food and customs..." Zhao Manli said live in the buffet restaurant.

Lovebird: The interior decoration is nice, and the seafood is very good... Oh, why is there a fight over the king crab? There are too many people!

Sitting in a well and watching the sky till dark: Is this a cafeteria? Why does it look like a canteen on a construction site to me?

Superman selling salted eggs: Haha, the price is cheap. The benefits for construction workers are so good now. I eat it as a work meal. I’m envious!

Everywhere the camera looked, there were lively scenes of construction workers snatching seafood. The water friends in the live broadcast room were shocked and dumbfounded.

"Hello, sir, there is a limit of two peony shrimps at a time," the waiter said.

Expensive seafood is generally not self-service, but needs to be queued up to receive.

"Are you kidding me? This is a buffet. Why are there limits? I waited in line for 5 minutes and you just gave me 2 shrimps?" A construction worker in blue immediately expressed dissatisfaction.

"Yes, the buffet is for all-you-can-eat. Why are we here if we don't have all-you-can-eat?" Another construction worker nearby said in support.

No matter how the waiter explained it, the construction workers couldn't understand it. It's like a chicken talking to a duck.

Once it gets stuck here, the entire queue will stop moving, affecting the queues of customers behind.

The waiters and construction workers still refused to give in.

The restaurant supervisor came over after hearing the news and saw that the situation was out of control, and sweat broke out on his forehead.

Limited supply is the "hidden rule" of cafeterias, but construction workers don't follow this rule. They think that if you want to eat at a buffet, you have to eat all you can.

"Go get that pot of peony shrimp!" the restaurant supervisor said.

There are so many construction workers on site and their voices are loud. If this stalemate continues, it will affect the business of the entire cafeteria.

The waiter just brought a pot of peony shrimps, but a construction worker took away the whole plate.

"Thank you boss, brothers, let's go over there to eat!" After saying that, he happily grabbed three construction brothers.

The waiter was shocked. A whole plate of peony shrimp weighed more than ten kilograms, which was enough for the entire lunch.

I didn’t expect to be picked up by the construction workers!

In the self-service barbecue area, the aroma of meat is overflowing, which also attracts many construction workers to queue up.

There are only two waiters working in the huge barbecue area, one is responsible for the barbecue, and the other is responsible for sorting the skewers and doing chores.

Lamb chops, steaks, pomfret, chicken gizzards, chicken hearts, oysters, squid and other grilled skewers are piled high, but the waiter deliberately blocked time and allowed the queue to queue up, and could only grill about 20 skewers at a time.

This is actually a way of limited supply.

"Brother, you grilled too slowly. You only grilled 20 skewers in 5 minutes. We don't have enough to eat?" A construction worker watched for a long time, and when he got impatient, he couldn't help shouting.

"Why are you in a hurry? If you want to eat, just queue up. If you don't want to queue up, come back later!" the waiter responded impatiently and continued to grill the skewers slowly and sprinkle cumin.

For the waiters, this is an instruction from the boss to deliberately do "slow work". If they work too fast, the restaurant will suffer a big loss in the barbecue area.

A few construction workers don't care about this. 20 skewers of barbecue at a time are not even enough for one person to fill his teeth, let alone have to wait for so long.

"Brother, you've worked too hard, why don't you take a rest outside?" Two construction workers stepped forward and carried the waiter away with a smile.

"What do you want to do? Where are you taking me? You can't do this to me..." The waiter was lifted up in the air by thick arms and moved away from the barbecue area.

Since you are baking too slowly, you are not needed. Go to the side to cool down!

Now the barbecue area is directly "occupied" by five or six construction workers.

They turned away from guests and started grilling with their own skewers!

Lamb chops, chicken gizzards, pomfret, conch... more than 80 skewers can be grilled at one time, and 20 oysters can be grilled together!

"Take it, take it, you're welcome, get more!" The construction worker handed the meat skewers to the customers in line.

"Thank you, thank you for your hard work..." The white-collar workers accepted the barbecue skewers from the construction workers with mixed feelings in their hearts.

The speed of barbecue has been significantly accelerated. Without their construction work, it would have taken at least half an hour for customers waiting in line to eat barbecue. Now it basically takes less than 10 minutes, and the quantity is large!

These barbecue ingredients are being consumed rapidly at a speed visible to the naked eye.

The barbecue area has simply become a "paradise" for construction workers. Beer and drinks make the high-end seafood buffet feel like a roadside food stall!

The salmon section has fallen, the king crab section has fallen, the fried meat section has fallen, the fruit section has fallen, and even the ice cream section has fallen...

Many of the ingredients in the seafood area have already been turned upside down. Tables of construction workers are drinking and chatting, eating noodles and noodles as if there is no one else around.

Where is the place to eat? They are just here to raid!
Chapter completed!