There is singing and dancing in the front, and the kitchen in the back is already busy.

Although there were quite a few people at the reception banquet, the experience of Nie Ling'er and the others was enough to handle it.

So today’s chefs are all Nie Ling’er’s own people, and there are no other outsiders.

The core focus of the Jie Feng Banquet is also very clear. Nie Ling'er decided to put aside the ingredients that Yu Wen Jianxian would not eat, and only need to make other dishes delicious.

The finishing touch of the banquet was the tofu.

Yuwen Jianxian likes tofu the most, and making his favorite ingredient look amazing will definitely satisfy him.

So Nie Ling'er's idea is the same as Yu Kui's arrangement of the song and dance performance. The key point is four words: do what you like!

At this time, Master Wang Zhu was cutting thousands of pieces of silk on the chopping board, showing off his sharp and outstanding knife skills.

The thousand sheets used need to be cut extremely finely, preferably the same as hair, in order to obtain the most satisfying texture for Nie Ling'er.

And Wang Zhu can do it!

Hu Zi also came to help today, and Nie Ling'er specifically ordered him to help Wang Zhu, letting him know that even though he was extremely talented, he was still far from being a top-notch swordsman.

Huzi's eyes widened. Master Wang Zhu's rhythm was fast and accurate. When he raised and lowered his knife, it seemed as if he didn't cut into thousands of pieces. In fact, the cuts were very fine, which gave rise to this visual misunderstanding.

Until a large pot is filled and cut, each strand is like a strand of hair. Just by looking at it with the naked eye, no one will recognize that it is thousands of pieces.

"Master Wang, you are so powerful. I wish I could train like you when I can." Huzi was excited and excited, because even Nie Ling'er had never shown such amazing knife skills in front of him, so he was the first

It was the first time I saw such a powerful person, and my heart was full of admiration.

Wang Zhu laughed when he heard this and encouraged: "Ling'er said that you are talented, so you will definitely succeed faster than me. I have been practicing for decades, so you work hard, maybe you can succeed in more than ten years!"<

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The reason why Master Wang Zhu has such great knife skills is because his goal is the skill on the knife.

Unlike most people, practicing knife skills is just to prepare yourself for the job of chef, so you don’t continue to improve your knife skills after you have practiced them to a certain level.

But Wang Zhu has been cutting vegetables for half his life, but he has never really been on the stove. He has always been a green character, using his strong knife skills to help the chefs create delicious dishes.

This is his lifelong pursuit and his passion.

So even Nie Ling'er, after meeting countless swordsman masters, still gave Wang Zhu a very high evaluation. He should be one of the top swordsmen in Dazhao.

Next, Yao Tianhe took the pot of hair-thin Qianzhang and began to season it!

First, add the only accessory, green onion shreds!

Then add soy sauce, rice vinegar, mature vinegar, sugar, fine salt and other seasonings. All the dosages have already been engraved on his hand, so there is no need for too much hesitation, and the seasoning can be done accurately due to inertia.

Then add the fragrant red oil, and then start stirring the thousands of silk threads in the basin with a spoon.

Because the thousand pieces of silk are too thin, if you mix them with your hands, the integrity of the thousand pieces of silk will be damaged, so you can’t use your hands!

After the ingredients and seasonings are fully mixed and evenly mixed, they start to be plated one by one. The thousands of silk threads on each plate are piled up into the shape of a hill.

The finishing touch of this dish is the step after plating.

A perfect blend of sesame paste that goes well with Senji!

Each dish is topped with sesame sauce as a topping. Take a large spoonful and pour it in. The shape of the whole dish is like a small erupting volcano. You can see the sesame sauce slowly flowing down from the top, like lava after a volcanic eruption.

.

"[Yuhe Qianzhang] is here!"

Yao Tianhe shouted loudly, and saw the servants who had been waiting outside the kitchen to serve the dishes come in. Everyone took a plate and left in an orderly manner.

The first dish of this feast is the cold appetizer [Yuhe Qianzhang]!

This dish is also the first dish to use tofu as the main ingredient, and is used to start the Jie Feng Banquet.

Because Qianzhang, also known as dried tofu, is a real soy product, Nie Ling'er doesn't want to make tofu a single ingredient, dry tofu should also have a place!

At the same time, a very strong aroma suddenly appeared in the kitchen. It was the beef tenderloin cooked by Nie Ling'er.

The beef tenderloin has been marinated in advance, and a large amount of sesame oil was added during marinating.

Sesame oil quickly evaporates its excess pungent smell at high temperatures, which makes people feel sick after smelling it.

This dish originated from the island countries of later generations. The islanders have a very unique and unique style of cooking beef. They pursue the ultimate tenderness, and the beef is delicious only when it is really tender.

So Nie Ling'er took the beef tenderloin and stir-fried it in the pot until it changed color.

Leave some oil in the pot and put a large number of garlic cloves into the pot. They are whole garlic cloves, not minced garlic or garlic slices.

Use oil to stir-fry the aroma of garlic, then add beef tenderloin and stir-fry twice to allow the beef to fully absorb the aroma of garlic. Finally, when the beef is just tender, take it out of the pan and put it on a plate.

“[Japanese Style Garlic Beef Fillet] is out!”

Nie Linger spoke up!

The banquet was bustling with people, and before the banquet started, everyone was already exchanging glasses of wine and drinking several glasses of wine.

In the capital, unless there is a special festival, bureaucrats are very shy about such extravagant banquets. Unless they are invited by the princes or there is a royal banquet, so many bureaucrats will gather at once.

Now in Huaiyang, there is much freedom, and the smile on Yuwen Jianxian's face becomes more real as he drinks a few glasses of wine.

The servants serving the dishes filed in from outside, and did not bump into the dancing girls in the field, but served the dishes behind the adults.

When presenting the dishes, he did not forget to say: "[Yuhe Qianzhang], please use it with caution!"

The shape, weight and taste of each plate on each table are all exactly the same.

Everyone was stunned when they saw the plate of food.

Because no one has ever seen the appearance of a volcano, but looking at it now, it looks like a snow mountain covered with white snow. Although the color of sesame paste is far different from that of snow, the shape of this dish is unique enough!
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"Is this a thousand sheets?"

Even Yu Wen Jianxian was deeply surprised. He picked up a piece and looked at it carefully. Each piece as thin as a hair seemed to have its own independent soul. Such excellent knife skills are really rare.

Yu Kui was inevitably surprised in his heart, but he was very calm on his face and said with a smile: "Master Yuwen, feel free to taste it, but for this feast, I have invited some of the top chefs in Huaiyang."

Yuwen Jianxian smiled and responded: "It's a coincidence that I also like to eat Qianzhang. It's just that this is the first time I've seen Qianzhang sliced ​​so finely."

"But before I even eat it, I can already clearly smell the aroma of this dish. It's very tempting!"
Chapter completed!