In an instant, a wonderful taste hits the tip of your tongue.

The reason for this texture is the hair-thin knife work. The surface of the knife is already grainy, so it will inevitably have a rough texture when used in cold dishes.

But this way [Yuhe Qianzhang] cuts it very finely, cutting off all the graininess on the surface, and it actually feels dense and smooth when eaten in the mouth.

After chewing only two mouthfuls, Yu Wen Jianxian nodded and praised: "It's unique and different."

Two words are enough to represent Yuwen Jianxian's attitude towards this dish. Obviously this dish has broken his inherent impression of the ingredient Qianzhang.

As expected, Yuwen Jianxian's next sentence was: "If no one said it clearly, I wouldn't be able to tell that it was a thousand pieces!"

Seeing Yuwen Jianxian's satisfied expression with this first dish, Yu Kui felt more at ease, and immediately said with a smile: "Master Yuwen doesn't know something, this Miss Nie is a person with extraordinary thoughts, every one of her dishes

The dishes are full of ingenuity, whether it is ingredients or methods, many of which we have never seen before."

"Oh?" Yuwen Jianxian couldn't help but look surprised when he heard this, and said in surprise: "The cook in charge is actually a female cook?"

"Yes, she is a girl." Yu Kui responded.

Yu Wen Jianxian raised his eyebrows lightly, and found it strange: "This is quite rare. There are countless famous chefs in the capital, and there are also palaces like Yuweitang where dragons and crouching tigers are hidden, but there has never been a female cook."

However, it is strange that Yu Wen Jianxian would not have much interest in a cook. He only loves beauties.

But the female cook, after thinking about it, knew that the smoke was burning every day, and it was accompanied by eating. Combined with the male cooks, she could also guess that she must be a woman with an unattractive appearance and a vulgar figure.

"[Japanese Style Garlic Beef Fillet], please use it with caution, adults!"

At this time, the second dish has also been served.

Everyone was having a great time, and Mr. Lin Qingrang was also at the table.

This is after the birthday party, Mr. Lin tasted Nie Ling'er's craftsmanship again after nearly a year.

"Mr. Lin, this beef tenderloin has a numbing sensation that penetrates the upper brain, accompanied by a rich garlic aroma, the flavor is very strong!"

The people on the side couldn't help but admire Lin Qingrang after taking a bite.

Lin Qingrang couldn't wait to take a bite, and after savoring it carefully, he smiled and said: "As expected of Miss Nie, she used such bold seasoning. Sesame oil will evaporate a lot of the pungent flavor after high temperature, but this dish

The beef tenderloin still has a strong and refreshing sesame taste, which shows that a lot of sesame oil must be used when marinating the beef tenderloin."

"Such a heavy and bold seasoning method is not something that ordinary people dare to try. The most important thing is that the two aromas of sesame and garlic are very harmonious, and there is a wonderful collision of flavors with each other. This dish is really unique, and it is my favorite.

It’s a taste I’ve never tasted in my life.”

It’s just that this dish has a strong style, and so does the appetizer [Yuhe Qianzhang].

At the beginning of the banquet, there were two very heavy dishes, which made people suspicious. Another adult who was quite knowledgeable about food couldn't help but look at Mr. Lin and asked: "Mr. Lin, the Qianzhang dish just now has a sour, sweet and spicy base."

With the rich aroma of sesame sauce, and the second dish having such a strong taste, is this Miss Nie a little too aggressive in the order of serving dishes?"

Because according to common sense, this appetizer must be mainly for appetizing, and it is best if it is light and sour.

Lin Qingrang actually had hesitation in his heart, but he just didn't say it out loud.

Since someone asked at this time, Lin Qingrang said: "If we go by the rules, there is indeed something wrong."

Just after saying this, Lin Qingrang actually smiled softly: "But she is Nie Ling'er, so how can she live according to common sense? What is valuable about her is not only that she surprises people everywhere, but in the end, she also

Do you want to make all this unreasonable and reasonable?"

While talking, Lin Qingrang looked at the man with a smile and said calmly: "Don't be impatient for a moment. This is the second course. It's not too late to draw a conclusion until the end of the meal."

The others listened and nodded in agreement, feeling that what Lin Qingrang said was reasonable.

And Lin Qingrang did have a lot of trust in Nie Ling'er. During the chef battle, Nie Ling'er's five dishes had a very clear order of serving. Each dish was served when it was supposed to be served, and they all had a link between the past and the next.

The key role of.

Therefore, Lin Qingrang felt that Nie Ling'er would never make a stupid mistake in serving food.

The highlight must be later!

"Master Yu, I always thought that the food here in Huaiyang should be light in taste, but I didn't expect that the taste is quite similar to that in the capital."

Yuwen Jianxian said it euphemistically and implicitly, but it was not difficult for Yu Kui to hear it.

At this time, four dishes have been served, none of them are light, but all are rich in taste and strong in style.

If you eat two more dishes later, it will definitely make your stomach feel greasy and make you feel uncomfortable.

At this time, Yu Kui couldn't help but murmur in his heart, did Nie Ling'er think that Master Yuwen came from the capital, so he specially cooked a table of northern-style dishes?

Just when I was about to reply with this rhetoric, the fifth dish came to me.

"[Lily Soft Tofu Pudding], please use it with caution, adults!"

Inside the exquisite white porcelain orchid bowl, there are tender white tofu puddings, paired with the sweet and refreshing lily crispy heart. The whole dish feels so elegant.

Just looking at it makes people feel refreshing and sweet.

Especially after tasting four dishes with very unique and strong styles, this light [Lily Soft Tofu Paste] is like a warm and gentle sunshine shining into the world, making people feel warm and smile.

This is also Nie Ling'er's intention. People's taste bud habits vary from person to person, and are closely related to their daily eating style.

Huaiyang's local food has always been light, so most people present have limited tolerance for strong flavors. Four dishes are enough. If you eat one more, you may not be able to taste the deliciousness.

To put it bluntly, it’s just two words, I’m tired of it!

As for Yu Wen Jianxian, he came from the northern capital. Northern tastes are already quite strong, and he is more receptive to flavors, but the fifth dish should be the best time.

So Nie Ling'er put Yu Wen Jianxian's favorite tofu on the fifth course. When his taste buds were almost numb from the constant impact of various strong styles, he served his favorite ingredients. This dish happened to be refreshing.

Relieving greasiness will have the effect of getting twice the result with half the effort.

When you eat your favorite thing when you need it most, the happiness will be doubled!

And the facts prove that it is indeed the case.

Yuwen Jianxian couldn't wait to pick up the porcelain spoon and dig out a large piece of tender tofu. The tender tofu swayed gently in the spoon, accompanied by two lily crispy hearts, and ate it in one bite.
Chapter completed!