Indoor Photon explained: "It's just that, maybe it's a little worse because it's been a bit long."

"But don't worry, it's still delicious in general."

Eat for free? How is this possible?

Sawai Heihara shook his head and refused, "Thank you for the invitation indoor, but how can you not pay for eating?"

"If I don't charge money, I will never be able to eat it!"

For a moment, the atmosphere in the store became a little awkward.

But Kana Matsuki had a sudden inspiration and quietly said in the ear of Photon indoors: "Photo, aren't you the front desk?"

"It's not up to you to decide how much it should be for the checkout."

"At that time, you just don't count the money for these fried shrimp tempura."

"Can he run away if we want to treat the guest?"

The indoor photon thought about it, and it seems that this is true.

Generally, there are records when serving meals, and the accounts have to be reconciled every once in a while, so it is naturally impossible to make the front desk so messy.

However, these fried shrimp tempuras were originally gifts from Liu Minghui, so naturally there was no record of serving meals.

In addition, it is not open today, so it is OK to operate it.

As for whether there will be anything wrong with doing this?

Since this is a gift from Liu Minghui to his employees, they naturally have the power to allocate.

It is a pity to waste so much fried shrimp tempura if you don’t eat it as soon as possible.

Thinking of this, the indoor photon recognized Kana Mizuki's idea and said with a smile: "Since Uncle Sawai doesn't dislike it, we naturally cannot refuse."

“I will help you calculate according to the price on the usual menu.”

With indoor photons, Hirahachi Sawai would be relieved.

On the contrary, Kana Morizuki seemed to have thought of something and said to Hirahachi Sawai: "Uncle Sawai, please wait a moment."

After saying that, he ran to the kitchen at a very fast speed to take out a separate plate, and used unused chopsticks to fill a plate for Hiraeba Sawai alone.

After the kitchen prepared all the dipping sauce, it was served on the dining table of Sawai Hirahara.

Kana Moritsuki smiled and said, "A portion of fried shrimp tempura, please enjoy."

"Recently our store is investigating popular flavors, so we prepared four dips."

"If possible, please give your own evaluation after you have eaten."

"Of course, Longli Izakaya will not let Uncle Sawai suffer a loss."

"This time the fried shrimp tempura is a huge portion, which is considered as a reward."

Although it is inviting Hirahachi Sawai to come and enjoy the food, some details that should be paid attention to should be paid to.

This is not what Sawai Heihata does, but rather respect him.

In Sakura Country, many people do not like to sit at the same table with unfamiliar people, let alone share the food from the same meal plate.

People who feel that everyone is familiar with are often embarrassed by themselves.

Sawai Heihara looked at the super double fried shrimp tempura on the table, and felt a warmth in his heart for no reason.

The so-called excuse for tasting is just that Kana Matsuki deliberately said that it was to help him put more fried shrimp tempura.

If Heihara Zeashi refuses this kind of kindness again, he will seem a little ungrateful.

This is also the reason why he likes Longli Izakaya.

Although Shuida cuisine is not the best skill, these clerks can always make customers feel some warmth.

So, sometimes, I prefer to come here.

It seems that I will not be able to sleep tonight. Damn, what kind of bastards I did just now.

At night, your conscience must condemn yourself.

However, there is one thing that is right inside, that is, don’t let these worries affect your mood for enjoying delicious food.

After putting away his distracting thoughts, Sawai Heihata began to look at the plate of fried shrimp tempura that exuded an attractive aroma.

As they got closer, the fragrance became more and more intense, and they began to drill into Sawai Heihara's nose desperately.

The only shame is that, as indoor photons said, this plate of fried shrimp tempura has been produced for some time, and I missed the most delicious time.

The most obvious thing is that the color of the face is dark and it looks less crispy than when it was just out of the pot.

Even if Liu Minghui has thoughtfully applied kitchen paper to absorb excess grease and moisture, it cannot stop this change.

Food is limited by time!

However, it is worth it just for the tempting aroma and the prawns that are sufficiently worth it.

With a try attitude, Sawai Heihara picked up a piece of fried shrimp tempura, dipped it in a third dish of dipping sauce and put it in his mouth.

Unexpectedly, the face dress was still crispy, but it was a little bit less meaningful.

After all, I have missed the most delicious time, and this flaw is acceptable.

However, the shrimp tails in it are still fresh and tender.

The most amazing thing is that it is actually churning.

After biting it, I immediately felt what it means to be tender and juicy.

At first, Sawai Heihata thought it was his own illusion, but when he sucked it carefully, he could really absorb a faint fresh soup.

Combined with salty and fresh tempura juice, sweet white radish puree, and spicy ginger puree, it blends into the most perfect taste in your mouth.

Extremely delicious!

Sawai Heihata tried three other dishes of dipping sauce one after another, but found that they were equally excellent.

Although there is a slight difference in taste, it complements the fried shrimp tempura.

The difference is just that it used to feel a little different.

His eyes lit up, it was hard to imagine that this was a dish that could be eaten in an ordinary izakaya.

Especially, this plate of fried shrimp tempura has actually missed the best time to eat, and it can reach this point.

I really want to try how delicious it would be in its heyday!

Sawai Heihata felt saliva in his mouth begin to secrete, and a desire for delicious food arises naturally.

I will come next time, for nothing else, just for this plate of fried shrimp tempura!

Sawai Heihata even began to fantasize in his mind what would the fried shrimp tempura taste like in his heyday?

Thinking of this, the saliva in the mouth secretes more.

Sawai Heihara hurriedly took a sip of beer to suppress the desire in his heart.

Perhaps, I should look forward to this boss Liu’s pork chop beef curry rice?

A chef who can fry such an excellent fried shrimp tempura must not be inferior in other delicacies!

There is a paddy dish that is half-level, or just slightly inferior, which seems possible.

This excellent plate of fried shrimp tempura gave him confidence!

Thinking of this, Sawai Heihata also stopped ordering food.

Wasting food is not a good habit.

I have to keep more appetites and sprinkle beef curry rice for pork chops. This is a full-sized dish. If I can’t eat it, I need to pack it, which would be embarrassing.
Chapter completed!