When Moriyama Joichi was ready to serve the food, he returned to the kitchen and saw Liu Minghui who was busy.

Isn’t Boss Liu planning to let himself produce?

He asked a little strangely: "Boss Liu, are you planning to do it yourself?"

"Don't I need to do it?"

Liu Minghui looked at Moriyama Joichi for some reason and said, "This is a bet between men, of course I have to do it myself."

"Not only that, I also have to show the strongest strength."

"As for you, just tell me where the materials you need are placed."

"I saw it when I frying tempura, there seems to be no fresh beef or pork tenderloin."

“With non-fresh ingredients, the taste will always be a little worse.”

Just kidding, this involves Liu Minghui's task, how could it be faked by someone else's hands?

Although Hirata Sawai said that as long as he could reach half of the level of the water field cooking, how could Liu Minghui be careless?

I must use all my strength to directly conquer this unreasonable middle-aged man in one fell swoop.

At this time, Liu Minghui didn't know that Sawai Heihata had already apologized, and even started to eat his own fried shrimp tempura.

With anger in his heart, Liu Minghui was also full of energy.

Hearing Liu Minghui's request, Moriyama's expression changed and explained: "Boss Liu, you may not know that we don't use these ingredients here."

"The Longli Izakaya is not a high-end izakaya, so the general beef dishes use frozen beef."

"The fried pork chops are also used for pre-made fried pork chops."

"This will not only save costs, but also save time."

It is also a Izakaya, and it is also divided into many levels. It is understandable that Longli Izakaya is doing it.

Although the mid- and low-end routes are easy, they are not profitable!

Liu Minghui sighed and said, "You go and buy some ingredients for me immediately."

"It is necessary to satisfy Hirahara Sawai."

Moriyama said disapprovingly: "Boss Liu, there is no need at all!"

"A pork chop beef curry rice is priced at 800 yen, so if we do it, we can't make any money."

Liu Minghui naturally knew this truth, but he was not the time to be petty.

The system has its own unique calculation method for whether the task is completed. This can be seen from the fact that Moriyama had announced that the task was completed before he could speak.

Therefore, Liu Minghui must not be careless.

If Hirahara Sawai just said satisfied but actually disagreed, this task would definitely fail.

Besides, the system is right. How could he not teach him a lesson if he dares to challenge the dignity of the chef?

Liu Minghui said calmly: "If you ask you to buy it, go buy it, don't talk nonsense to me."

"As for expenditure, it is directly on the purchase bill."

Liu Minghui ordered, and his hands kept cleaning the ingredients.

Although the main ingredients are not available, some ingredients can still be pretreated.

After washing the potatoes and diced them, Moriyama Joichi rushed back in time.

According to time, Liu Minghui already had a plan.

Make beef curry first, and then deal with pork tenderloin while waiting for stewing.

Rinse the beef simply, cut it into equal sizes and blanch it.

After skimming off the foam, you don’t need to change the water and put it all into a pressure cooker for stewing.

Under the action of a pressure cooker, the beef will be easier to stew and soft.

After that, while cooking beef, I started to process pork tenderloin.

After simple washing, Liu Minghui used his skillful knife skills to divide a whole piece of pork tenderloin into six and turned it into six parts of pork chop ingredients.

This skillful sword skill directly scared Hiraba Sawai who was watching next to him.

As soon as he came back from cooking, he saw this sword skill divided into six.

How is this possible? Boss Liu's skill is better than himself.

As a helper, Moriyama Joichi does simple tasks such as cutting vegetables, washing vegetables and side dishes every day.

After finishing the ingredients, it is time for the paddy cuisine to grow up and show its skills.

Therefore, although his sword skills are not as good as those of the water field, they are still good.

However, he could not as simple as Liu Minghui, and easily cut a whole piece of pork tenderloin into the most suitable six equal parts along the texture.

He looked at the six pork tenderloin in disbelief, exactly the same size, and if it weren't for some texture differences, he wouldn't even see the difference between them.

Not only that, when he looked at the chopped vegetables, he found that they were also handled just right.

This is a sword skill that you cannot achieve.

Moriyama Joichi was a little discouraged. He thought he would be the protagonist of this bet, but he didn't expect that he was just a guy who cooked and bought vegetables.

Cut the pork tenderloin and then it’s the marinating process.

Only such pork chops will be more fragrant and delicious.

Here is a tip: before marinating, use the back of the knife to pat the pork tenderloin until loose, so that the effect can be achieved best when marinating.

The marinating recipe is also very simple. You can apply a little salt, pepper and oil consumption. After applying it well, let it sit and marinate.

On the other hand, when the beef is almost cooked, it is time to start cooking other ingredients.

Heat the pan and add butter, wait until the butter melts, add the onion and stir-fry until tender.

At this time, add the chopped carrots and potatoes, stir-fry for a while, pour in the beef soup that boils the beef and stew it.

After simmering for about ten minutes, add the beef and continue simmering.

When all the ingredients are about to mature and start to absorb the soup, add an appropriate amount of curry cubes and simmer slowly.

Here, the beef curry is finished.

Next, just wait for the ingredients and curry to blend completely.

Ten minutes later, Liu Minghui turned off the fire, opened the lid, and let the whole pot of curry slowly taste under the residual heat.

Generally, curry needs to wait for half a day to achieve the best taste, but there is no time in front of you, so you can only give up.

The reason why the lid is to prevent the water vapor from condensed into water droplets on the lid and dripping into the curry affects the overall taste of the curry.

Now is the time to fry pork chops.

The reason why you have to deal with pork chops in the end is that the fried pork chops, such as pork chops, will lose their best taste after being left for a long time.

After three-piece set of egg liquid, raw powder and bread crumbs, put the pork chops into an oil temperature of about 200 degrees and fry them.

Unlike tempura, the noodles with fried pork chops need to be thicker, so that the taste will be more layered.

Fry the pork chops until both sides are golden and crisp. After the pork tenderloin in the middle is mature, you can remove them and control the oil.

On the other hand, Moriyama Yasuhiko compacted the cooked rice in a bowl, skillfully upside down, and made a perfect semicircular rice on the plate.

Sprinkle some black sesame seeds on the white rice, and it will be done.

Although this will not make the rice more delicious, it can increase the appearance.

The plate seems to be a special dish with a round shape in the middle, just enough to put down the rice.

The rest are divided by a semicircle to prevent the curry from affecting the taste of the pork chop.

Next, just mix the chopped pork chops, pour enough curry, and sprinkle a little bay leaves as an ingredient, and it will be done.

This step was originally done by the chef Joichi Moriyama.

However, this time Liu Minghui planned to do it himself.

The proportion of food portions is also very important.

Size the chopped pork chop evenly on half of the larger space in the dining plate.

By whisking it in the curry for a moment with a spoon to ensure that all ingredients reach an optimal ratio.

Put it directly on the other side and sprinkle some bay leaves.
Chapter completed!