Smelling the tempting fragrance of the mixture of curry and pork chops, Moriyama couldn't help swallowing.

It was obvious that I had smelled it countless times, and even smelled it, which was particularly attractive at this time.

This curry rice looks very delicious at first glance.

How is it possible? It is obviously the same ingredients, but how can there be such a big difference?

It’s just that frozen beef is replaced with fresh beef, and there is no way there will be such a big gap.

A trace of enlightenment arose in Moriyama's heart.

Boss Liu must be...

He is a hidden chef.

Perhaps he was hit after the last treat, so he went to learn from a master and successfully got rid of his identity as the leader of the dark cuisine industry.

What master can start a new job so quickly? Ask Boss Liu another day if he can recommend him to learn it too.

It is not easy to help the chef if you don’t want to be a chef.

With a strange mood, Moriyama Joichi took out the plate of curry rice.

Since there were no other customers, he was not busy, so there was no need to ask the waiter to serve the food.

Most importantly, he was really curious about the taste of this curry rice.

Soon, the plate of curry rice was served on the dining table of Sawai Hirahara.

He was already a little drunk at this time, lying on the dining table, humming, holding a glass of beer in his hand.

Looking at the empty beer mugs beside him, he must have been drinking all the time.

Wine is the essence of Izakaya.

If it weren't for not being able to make wine, Liu Minghui would definitely have launched a wine exclusively for Longli Izakaya.

At that time, it will definitely attract enough guests.

Although the beer is not high, it is the most intoxicating for these people who are already troubled.

The drunken eyes of Hirahara Sawai was suddenly attracted by a scent of fragrance, and his blurred vision became clearer.

Only then did he realize that a portion of curry rice had been served in front of him.

Fry until golden pork chop, tan curry, white rice.

Isn’t this the pork chop beef curry rice I’ve been thinking about?

However, the curry rice that is long in the Paitian cuisine does not seem to be that fragrant.

Perhaps, this is an illusion after getting drunk.

After all, this is a special dish from Shuida cuisine, so how can any young man surpass it?

Even if other dishes with long pasta cuisine taste average, the special dishes will definitely not be bad.

Otherwise, the customer would not be able to buy it.

This pork chop beef curry rice also attracted the attention of the other three people.

Kana Moritsuki joked: "It seems that Moriyama has successfully stolen his master."

"Feeling the color and aroma of this curry rice, it is not inferior to the works that are longer than those of Pastry cuisine."

"Boss Liu's move is the right move. It seems that there will be basically no problem to win the bet."

"However, the misunderstanding has been exposed, and winning or losing is not the point."

Indoor Photon nodded in agreement and said with a smile: "I didn't expect Moriyama to have this skill hidden. It seems that there is hope for a salary increase."

"On the contrary, we basically cannot grow anyway when doing such a job without much technical content."

"I can only expect the business in the store to be better. Although it will be busier, it will be easier to raise wages."

Yoshi Kawakami said with an agreement: "It's true. I'm not afraid of being busy, but I'm afraid of losing money."

Since the matter of cooking is not glorious, the three of them discussed it very little.

Otherwise, when Moriyama heard it, he would definitely call him wronged. How could he have this ability?

All the employees looked at Hirahara Sawai with anticipation, looking forward to his favorable comments.

The more powerful Longli Izakaya is, the more stable their work is.

Sawai Heihata picked up the chopsticks with some tremblingness and slowly reached towards the fried pork chop.

It’s also fried food. Since the fried shrimp and tempura tastes good, the fried pork chop should be bad.

After trying to take a small bite, the fried pork chop immediately made a "click" sound.

The same sound is even crisper, far from the sound of the fried shrimp tempura that can be compared with.

After all, it is a three-piece set of greedy children, and it is a crispy smell that is far from the thin tempura dress of fried shrimp.

After chewing it for a moment, a strong fragrance exploded in Sawai Heihara's mouth.

Accompanied by the crispy shell, he felt the unique tenderness of pork tenderloin.

Not only that, but also brought some gravy.

The soup mixed with a crispy shell and tender tenderloin, which was a treat that Sawai Heihachi had never had before.

How is this quick-frozen semi-finished product still has soup?

Sawai Heihachi immediately thought of a possibility, perhaps, this time he was not using a semi-finished product.

This kind of delicacy is completely different from before, and it is only possible that it is because of the ingredients.

But this way, it gives Sawai Heihata a feeling of being invincible.

No wonder I am so confident. It turns out that I plan to work hard on the ingredients.

Although it is a bit tricky, it is a complete victory in pork chops.

There will naturally be no difference between white rice.

Sprinkle black sesame is a common method used in restaurants, which can not only enhance appearance but also increase fragrance.

Then the key to determining the outcome is curry.

Even Hirahachi Sawai didn't notice that after eating pork chops, his mentality had changed.

Before he knew it, Liu Minghui, who had originally despised, was placed on the same position as Shuida cuisine chef.

Compare their dishes on the same level.

There is no doubt that the ingredients of this curry are also better.

This can be seen from the quality of beef.

What a slippery head!

However, even if the ingredients are better, the chef's strength will also be tested.

Mediocre chefs can process high-end ingredients into garbage.

A superb chef can also process ordinary ingredients into delicious food!

The unique aroma of curry pours into the nasal cavity, which is similar to the aroma of fried pork chops.

There is even a tendency to blend into a more fragrant smell.

Take a deep breath.

The fragrance is lightly spicy and accompanied by a little sweetness. This is what Sawai Heihata feels.

Potatoes, carrots and onions, plus beef, are a very classic combination.

The ratio of each material is just right, and it can be seen that I used my heart when serving.

The potatoes and beef that sucked in the soup, wrapped in a tan curry, looked so tempting.

The unique sweetness of onions and carrots can neutralize the spicyness of curry, make the taste softer, and more suitable for the taste of cherry blossom Chinese.

The authentic Indian curry tastes very spicy and does not suit most people's tastes.

It was not until the Sakura Kingdom that it was improved for countless years that it found the most suitable taste for it.

Instead of enjoying it directly, Sawai Heihata felt the concentration of the curry with a spoon.

Thick but not sticky, which means that the moisture in it has reached a perfect level.
Chapter completed!