Sukiyaki.

This kind of food, where everyone eats together, can best enhance the friendship between each other.

It's just right to eat at this time.

After all, today will definitely be very busy.

Moreover, new employees have not been recruited yet.

As for rhubarb?

Just take care of it by yourself when the time comes.

Unlike spicy hot pot, sukiyaki has a light taste, which is very suitable for rhubarb.

Sukiyaki in Sakura Country is actually a simplified version of hot pot.

After all, real hot pot has more than just spiciness.

The flavors such as mushroom soup, tomato soup and thick soup are all very famous.

I looked at the cupboard and randomly found a medium-sized pot to use as a sukiyaki pot.

Sukiyaki is generally used for effect. It’s not that small pots are better, it’s just that small pots seem to have more ingredients.

As the boss, Liu Minghui cannot be stingy, so he naturally arranges a large amount of all kinds of good ingredients.

This time, he plans to make a luxurious version of sukiyaki.

Generally, no water is added to make sukiyaki. Onions, cabbage, tofu and other ingredients contain a lot of water, which will slowly precipitate after heating, enough to cook a pot of sukiyaki.

This principle is quite similar to the Chinese stew pot.

It also uses the moisture of the ingredients themselves for cooking.

However, since Liu Minghui makes a deluxe version, the amount of meat will be much more.

The moisture in other ingredients is naturally not enough.

So you need to add a little more stock.

The stock can be added directly to the sukiyaki, or a little more can be added when making the sukiyaki sauce.

Here, Liu Minghui needed to prepare his own sauce anyway, so he chose to add it to the sukiyaki sauce.

Making sukiyaki sauce is very simple. You only need to take appropriate amounts of light soy sauce, oyster sauce, sake, mirin and kombu stock and mix them evenly.

Next it’s time to make sukiyaki.

Heat the pan and add an appropriate amount of cooking oil into the pan.

Add Chinese cabbage and spread evenly on the bottom of the pot.

Then place the flat tofu, fresh mushrooms, fish slabs, enoki mushrooms, and chrysanthemum on the Chinese cabbage, filling the bottom of the pot.

Finally, add the beef slices, pour the prepared sukiyaki sauce evenly, cover the pot and simmer over low heat.

After the water in the vegetables has decomposed, you can turn up the heat.

As for the specific heat, it depends on when you eat it.

After checking the time, Liu Minghui turned up the heat a little.

After everyone arrives, it's time to start eating.

Rhubarb, who smelled the aroma of sukiyaki, also stood up and barked at Liu Minghui.

But he was very obedient, just watching where he was and not rushing over.

Liu Minghui nodded. In this case, there would be no problem in leaving the rhubarb at Longli Izakaya.

In particular, Moriyama Joichi once cut some salmon offcuts and wanted to feed them to Rhubarb.

Unfortunately, rhubarb was so dismissive that he didn't even look at it, let alone eat it.

You know, when Liu Minghui fed salmon to Rhubarb last night, it ate very happily.

Rhubarb does not eat food fed by outsiders.

Liu Minghui nodded with satisfaction.

In this case, he can rest assured.

Eating food fed by others at random may not only endanger the health of rhubarb, but may also kill rhubarb.

No one knows whether the food fed by those seemingly friendly people may have problems.

The time came to half past seven.

The sukiyaki is almost mature and it's time to enjoy the deliciousness.

Although it is only a few days, it has become a habit for Photon and others indoors to go to the kitchen first before going to work.

They all wanted to know what surprise dishes Boss Liu had prepared today.

Even though the lid is on, the aroma of sukiyaki still escapes playfully through the vents.

The big yellow glutton's saliva was all over the floor, not to mention the three people who had just arrived.

"Sukiyaki?"

Mochizuki Kana shouted in surprise and said in disbelief: "Is this really a staff meal?"

"Boss Liu, you are so generous."

Others also echoed.

Moriyama Joichi said with a smile: "Are you surprised just by the sukiyaki?"

"You won't know what the real surprise is until you open the lid of the pot."

Liu Minghui smiled slightly and said, "It's just a regular dinner, what surprises are there?"

"As long as you don't mind the shabby kitchen."

"There's really no place to put the stove outside."

"Then, eat a little faster, after all, it will officially open at eight o'clock."

"Okay, you can take the tableware by yourself, beat the eggs by yourself, pack the rice by yourself, and take care of enough food."

"Wish you all a happy meal."

After Liu Minghui finished speaking, he took the lead in picking up the tableware and quickly placed it in front of him.

My own, and Rhubarb’s.

As for Dahuang's tableware, of course it was the same bowl he used the day before yesterday.

Since I plan to bring it to the izakaya, this bowl will be used as a special bowl for Rhubarb to eat in the izakaya.

After everyone had prepared bowls and chopsticks, under the command of Liu Minghui, Moriyama Joichi opened the lid of the sukiyaki pot.

After seeing the layers of beef in the pot, they finally understood why Moriyama Joichi said there was a surprise waiting for them.

With such a large amount of beef, this is not sukiyaki, it is clearly beef hot pot.

Dream love sukiyaki is nothing more than that.

Liu Minghui took the lead in using his chopsticks and picked up a piece of beef.

He knew that if he didn't do it first, the employees would not dare to use their chopsticks.

The hierarchy in Sakura Country is very strict.

The most authentic way to eat sukiyaki beef is to dip it in raw egg sauce.

This makes the meat more tender and smooth.

Of course, use sterile eggs when eating.

Otherwise, not only is it unsafe, but the taste will be ruined by the eggy smell.

Looking at the rhubarb staring at him eagerly, Liu Minghui thought for a while and gave the first bite to the rhubarb.

Put it directly into its bowl.

Rhubarb was not polite. He stretched out his tongue and licked the large piece of beef into his mouth.

Smash it, smash it, and start eating, your eyes narrowed with joy.

Only then did Liu Minghui have time to take his first piece of beef.

The beef slices are not very thin, with alternating fat and thin, with light white lines.

Although it is not the legendary Wagyu beef, this is already the best beef in ordinary restaurants.

Dip it in the egg liquid, let the egg liquid evenly coat the beef slices, and put it in your mouth.

The beef is tender and juicy, and the smooth egg liquid adds a layer of texture to the beef.

When you take a bite, the meaty aroma of beef blooms in your mouth.

The more you chew, the more delicious it becomes.
To be continued...