After repeating it several times, several round cakes appeared next to Liu Minghui.

Finally, sprinkle a layer of white sesame seeds on the cake surface, and the preparation is complete.

Take out the pot, change the pan, add the stones and heat it.

This will increase the surface area, increase the utilization of the stone, and control the heat.

When the temperature in the pot is high enough, remove half of the stones and spread the dough flat on the stones in the pot one by one.

Since Liu Minghui's pan is relatively small, he can only make three stone cakes at a time.

At this time, just spread the hot stones that were shoveled back flat and continue to heat them over low heat.

There is no need to cover the pot, as the lid will affect the loss of water and make the stone cake not crispy enough.

After about five minutes, the stone cake is almost ready.

Peel off the stones on top and take out the stone cake.

At this time, be careful not to get burned.

As for the stone cake, it must be taken while it is hot, otherwise it will easily stick to the stones.

Although he had just eaten fried chicken, Liu Minghui was also a little greedy when faced with the strong aroma of stone cakes.

Unfortunately, the stone cake just came out of the pan was still a little too hot, so you need to wait for a while before using it.

By repeating this process, Liu Minghui prepared about five pots of stone cakes from the dough.

The whole kitchen was filled with the delicious fragrance of flour.

At this time, the first pot of stone cakes has also cooled to the appropriate temperature.
Chapter completed!