The soul of cooking rice is the crispy fried dough sticks.

Whether it's sweet or savory, apart from the main ingredient of glutinous rice, only the crispy fried dough sticks remain unchanged.

Compared with ordinary fried dough sticks, crispy fried dough sticks are darker in color.

Bright and crispy.

It makes a clicking sound when bitten and leaves a fragrant aroma in your mouth.

People in the world of martial arts call him [Laoyoutiao].

When food safety was not taken so seriously, the crispiness of old fried dough sticks was probably achieved by adding edible alum to the fried dough sticks.

Zong Ji would naturally not let his daughter eat such unhealthy food.

He used yeast powder and refried it.

Not dark or mushy.

Zongji's suitcase is full of food.

From raw materials to seasonings, everything is available.

There's even a pot that's really easy to use.

Zong Ji had to travel all the way to send his daughter to school, largely because he wanted to cook a few more delicious meals for his daughter.

It's best to take advantage of this time and teach a few simple things.

When Meng Xinzhi was in China, he said that he wanted to learn.

Zong Ji was reluctant to let his daughter lift a finger.

Day after day passed, until it was time to study abroad.

The UK is a food desert, and everyone Zongji asked all said it was delicious.

There is a detail that can serve as evidence for this matter.

Regardless of whether you are a man or a woman, if you study in the UK for a long time, you will most likely fall deeply in love with a woman.

I can't help thinking about her day and night, no one can live without her.

This woman's name is Tao Huabi.

People in the world call her [Lao Ganma].

Those boys and girls who have never had sex in China will basically be able to cook for themselves after staying in the UK for a long time.

This is a survival instinct.

If you really can't learn it, you will add a spoonful of Lao Gan Ma to the white rice.

Lao Gan Ma’s food is much more expensive abroad than at home, which is inseparable from the popularity of this group of international students.

At this moment, Nie Guangyi was quite social.

He has already reacted.

He had actually heard of cooking.

When I was in high school, I heard Xuan Shi talk about the famous breakfast in southern Zhejiang and the sticky rice that ranks first among breakfasts in Wenzhou.

Wenzhou glutinous rice, also called cooking rice, is said to be breakfast, but it does not save any time or effort in making it.

The glutinous rice needs to be soaked in water one day in advance.

Only in this way can every grain of glutinous rice become crystal clear when steamed the next day.

If you want to eat something salty, top it with the prepared shiitake mushroom soup and meat, and then add the fried dough sticks. This is salty rice.

Salty rice is usually paired with sweet soy milk.

If you want to eat something sweet, just put the fried dough sticks and sprinkle with sugar. This is sweet rice.

Sweet rice is usually paired with salty soy milk.

When he was studying in Shanghai Middle School, he heard Xuan Shi mention it once.

It was said that a fellow countryman opened a breakfast shop in a corner.

He also specifically asked Xuan Shi how to make soy milk salty. Xuan Shi said to add soy sauce, seaweed, ordinary fried dough sticks, and finally sprinkle with a little mustard and green onion.

Adding these things to soy milk will cause aggregation reaction, making it look grainy and neither white nor smooth.

As soon as Zong Ji said that both sweet and salty dishes were fine, Nie Guangyi remembered what Xuan Shi said about salty rice with sweet syrup and sweet rice with salty syrup.

This combination makes Nie Guangyi find it hard to swallow just thinking about it.

Not to mention that his mysophobia doesn't allow him to eat breakfast in nook and corner.

Nie Guangyi immediately said that even if he starved to death in his life, he would never want to eat such a breakfast.

When he arrived in Italy, because of the loss of contact with Cheng Nuo, Xuan Shi chose to break with the past.

For various reasons, Nie Guangyi never had Wenzhou's number one breakfast.

The name Xuan Shi emphasized at the time was actually Wenzhou sticky rice.

If his memory wasn't much better than the average person's, he probably wouldn't have reacted yet.

You certainly can't blame him.

So who is to blame?

Xiao Shizi didn't explain clearly when he was in high school, so he must bear 20% of the responsibility.

Brother Zongji's family, from the eldest to the youngest, always quoted scriptures in a formal way, and they all had to have 75% of the responsibility.

The remaining 5% is attributed to Professor Nie.

He had been allergic to classical music for fourteen years, and Professor Nie insisted on writing a letter to remove his allergens.

Now he is fine, but the backlash made him want to get close to classical music at every turn.

Just imagine how a person who is allergic to peanuts will feel after eating peanuts?

Would a person who is allergic to mango want to give it a try if he is told that he can eat it?

This is all human nature.

and is not under his control.

In life, everything has a cause and effect.

Thousands of things are wrong, but the broad sense is right.

It's just that the matter of social death itself is a bit troublesome.

I have said so much, even if I want to retract every sentence, the time limit for retraction has passed.

What to do now?

What kind of reason are you looking for?

Say "Of course I know that cooking is a noun", or "Whoever has no time to look for the first discussion in the classics that seeing is not necessarily believing appears".

Nie Guangyi really didn't know.

The most important thing is that this kind of philosophical discussion is likely to exist in several different ancient civilizations at the same time.

No matter what, there may be omissions.

What if a girl checked it out specifically?

It was very inexplicable that he was unwilling to admit that he had a blind spot in knowledge in front of Meng Xin.

If he could pick up the topic of "Seeing is not necessarily believing", he would be able to skip the awkwardness of talking about "Yan Yuan's cooking" for a long time.

The problem is that I can't accept it, and even if I accept it, I can't explain why.

The god-like persona that was finally established may collapse.

What to do? What to do!

Oh yes!

Isn’t there an ultimate truth?

As long as he is not embarrassed, others will be embarrassed.

Nie Guangyi chose to be an ostrich and asked him: "Brother Zongji, do you know what the summer of singles is?"

"Ah?" Zongji didn't catch Nie Guangyi's point.

Nie Guangyi then asked Meng Xinzhi: "Girl, do you know? Summer for singles."

"I don't know either." Meng Xinzhi responded with a smile.

Perhaps out of a guilty conscience, Nie Guangyi always felt that Meng Xinzhi's smile had a special meaning.

Yes, yes, so what? Anyway, he doesn’t feel embarrassed at all!

Nie Guangyi smiled back and said casually: "Let me give you a hint. It's a kind of food."
To be continued...