Chapter 126 Restaurant Opening

Asked in one sentence, Mr. Qin Zhuang was immediately speechless.

My daughter is not stupid, she sees things more clearly than anyone else.

She opened her mouth, but in the end she didn't dare to say anything.

After saying everything that needed to be said, Qin Zhiyi felt much more relaxed.

At this moment, she continued to pick up the bamboo shoots on the ground and began to peel them.

"That's what I said, but you are my parents after all. I have fulfilled my obligations, and I will not do anything I shouldn't."

Mrs. Qin Zhuang finally understood that what her daughter meant was that even if she was thinking about them now, it was only because of their blood relationship.

If they do anything too extreme again, the blood relationship can be severed.

It turns out that my daughter had already made plans since she returned to Qinjiazhuang, but she was just playing it safe.

Now it seems that she doesn't know how to measure things.

"Mom knows, and I will never let you do anything you don't want to do again."

She finished speaking quietly, but didn't know what to say.

Aunt Guo, on the other hand, got up and poured her a bowl of tea.

Holding the tea bowl, she felt it was boring to stay any longer, so she drank the tea and left.

Qin Zhiyi and Aunt Guo peeled the bamboo shoots silently.

It must be that the bamboo shoots on the mountain are almost broken, and no one comes to sell them now.

Without the grandpa, grandma, and two little guys at home, the house was indeed quite deserted.

Fortunately, Fei Chengsheng came back not long after.

This time I brought some bamboo shoots with her and Aunt Guo.

After they were sent to the city, they went back to pick up the remaining bamboo shoots.

The soaked sour bamboo shoots and the dried bamboo shoots were all hauled to the county town by Uncle Qin on an ox cart.

After going back and forth like this, after moving the things in the house, I almost finished packing them.

Looking at the dried bamboo shoots drying in the yard of his new home, and then looking at the sour bamboo shoots soaked in the jar, Qin Zhiyi felt unprecedentedly satisfied.

In addition to these, they also harvested a lot of fungus, mushrooms, shepherd's purse and bracken.

Tomorrow is the opening day. When the things are brought back to the new home, the little ones rush in and peel off the bamboo shoots, which weigh nearly a thousand kilograms.

The wild vegetables are also washed and ready to be cooked tomorrow.

Before dawn, the waiters in the restaurant and a few selected older children all came to help.

The restaurant is not just a restaurant. When she planned it earlier, she planned to sell breakfast in the morning and meals at noon and afternoon.

When the weather gets hot, you can also sell barbecue and skewers.

Now it's time to prepare breakfast.

Mix shepherd's purse with eggs to make shepherd's purse and egg buns, as well as special steamed buns, radish buns, and pickled pork buns.

In addition, soy milk, fried dough sticks, tofu curd, wontons, xiaolongbao, soy milk and porridge are also sold.

By the time all these are done, it will be almost daybreak.

Before it even opened, there was already a long queue outside the door.

Because I had previously asked those little gangs to sing nursery rhymes in the streets, and also asked Ah Xi to distribute flyers.

When the new store opens, anyone who comes for breakfast, even if they just buy a steamed bun, will receive an egg as a gift.

So when they came out, they saw that the queue was so long that it was almost impossible to see the end of it.

Seeing this situation, everyone was happy in their hearts.

Her family has a restaurant, which is no better than the small stalls outside. You can buy breakfast and eat it inside.

Because it was a new store opening, both the store clerks and the helpers were all in a positive mood.

The menu is all written on the signboard, with the prices and types clearly marked, so that you don’t have to ask anyone when you meet.

It costs one penny for a big bun and two cents for a meat bun, which is economical and affordable. The most important thing is, you can get an egg after eating.

Whenever you go into a restaurant, you will eat more than just a steamed bun. If you order a steamed bun, you will also get a bowl of rice porridge with sugar, which tastes full and warm.

Some people wanted to try something new and ordered a fried dough stick. It was so crispy when they bit into it, so they ordered another one.

The waiters in the shop are also very attentive and recommend soy milk with fried dough sticks. If you eat it with fried dough sticks, it will taste better.

Some boldly tried it, soaking the fried dough sticks in soy milk, and after one bite, the various tastes are difficult to express in words, so they can only give them a thumbs up.

People entering the store found it particularly interesting to eat like this, and they also asked the waiters next to them how to match it.

The soy milk with fried dough sticks and the tofu curd are also great. Even if it is just ordinary porridge, they taste better than the ones outside.

The best sellers are shepherd's purse egg buns and xiaolongbao.

I was busy all morning until the sun came out, and I still had to go into the store to buy breakfast.

Just because people come into the store to have breakfast and compliment them when asked.

Even if you just buy steamed buns, one boiled egg and one steamed bun is enough for one person, and no one will say yes.

Looking at the endless stream of people in the restaurant, Li Mancang stood at the entrance of the alley, feeling various emotions in his heart that are hard to describe.

He didn't expect that the restaurant that was half dead before would now have so many people coming in to have breakfast.

After a few more glances, you will understand that a new store has opened and they are giving away eggs. Of course, anyone who wants to pick up a bargain will go there.

He thought about this scene, he would definitely not be able to stay up for long. Waiting for lunch, that is when the real money is made. If there are not many people eating at that time, this restaurant will not last long.

Thinking this way, he felt a lot of comfort in his heart.

Qin Zhiyi had been busy all morning. Whether it was the shopkeeper, the waiters, or Qin Zhiyi and Fei Chengsheng, they were all tired and had backaches.

Looking at the sun, it was almost ninety o'clock, and everyone could only rest for half an hour more before having to prepare lunch again.

In fact, when it comes to rest, they are not idle at all. Everyone is sitting in the hall, picking vegetables in their hands.

The accountants were not idle either, and the abacus made a clattering sound.

After a while, the old man who was doing the accounting opened his mouth and said: "Shopkeeper, we can do it too. This morning we received thirty taels of silver. Excluding the cost of buying vegetables, the gross profit is also twenty taels."

You know, before his shopkeeper came, the restaurant could earn thirty taels a day, which was pretty good.

Seeing the shopkeeper's joyful expression, she knew that the business was not bad this morning.

In fact, thirty taels is really a lot.

The rest of the people are also very excited. Profit means they will get bonuses at the end of the month. Of course, they hope that the profits will be higher.

Qin Zhiyi looked at Fei Chengsheng, and Fei Chengsheng said at this time: "Thank you for your hard work in the morning, let's take a break, drink a cup of tea, and start preparing for the work at noon. The more you earn, the more bonus you will share.

"

In one word, everyone felt like they had been injected with blood.

After the dishes were put away, everyone went about their business again.

The special dishes are written outside in advance, and they are all dishes that are available nowadays.

There are both vegetarian and meat dishes. Because the wild boar caught before was killed, wild boar is also a special dish.

Just when it was time to eat, someone came in and wanted to eat.

Qin Zhiyi has long been trained by them to put customers first.

So after the guests arrived, the waiters came forward diligently, poured the guests a cup of tea, and then asked questions.

Those who can come here are all here to try something new and have a taste.

The dishes are all prepared in advance. You order in front and start frying them later. The food comes out quickly and tastes good. In addition, the price is affordable and the quantity is large. Word of mouth spread quickly.

Happy National Day to you guys, thank you Ali for the reward, I love you~
Chapter completed!