The first sale of tangerine peel tea received unprecedented praise.
Qin Huai cooked a large pot. He didn't know exactly how many portions could be divided into one pot, but he definitely didn't have 1,314 portions.
Of course, he had no intention of cooking a second pot. After all, the canteen's main daily focus was cheap fast food and high-priced snacks. Previously, it sold herbal tea, hand-made lemon tea, and the soup delivered during this period was sold casually and in small quantities.
If it tastes good, it will be sold. Usually, it will be half sold and half given away. If it tastes bad, it will be given away. Being able to sell out all the items every day is all due to the strong support of old customers.
Today's tangerine peel tea in Qinhuai still follows the old idea and is sold casually.
But soon, reality told him that some things cannot be sold casually.
Because it sold really well!
12 noon is the busiest time of the day for Yunzhong Canteen.
Different from the hectic busyness in the morning when the customer flow is full but no one eats in, and different from the leisurely and contented situation in the evening when nearby residents who are too lazy to cook come to the cafeteria to eat, chat and have tea parties, the Yunzhong cafeteria at noon is full and full.
Race against time.
The precious lunch break makes nearby office workers want to hold on to their stopwatches and eat efficiently.
Sharing tables, waiting for seats, and adding seats often happen in the cafeteria. As long as the guests don't mind, a small table for 4 people can even squeeze 7 people into it. The competition is more fierce than in the university cafeteria during military training.
At this time when every position is precious, the aunts and uncles will not occupy seats in the cafeteria to eat and chat leisurely.
Everyone will very considerately chat at different times, and wait until the one-hour meal rush has passed before coming in to sit and chat.
Many guests noticed that there was something new in the canteen today.
A new drink, tangerine peel tea, is priced at 15 yuan a bowl, which is outrageous compared to the cheap set meal that costs 25 yuan for one meat and two vegetables.
But this tangerine peel tea was cooked by Master Xiao Qin.
If Master Xiao Qin dares to sell it at this price and put tangerine peel tea on the menu, the tangerine peel tea must be unique to him.
Many regular customers gritted their teeth and chose to trust Master Xiao Qin once.
The waiters at the food window skillfully added a small bowl of tangerine peel tea to their plates. Facing the shocked eyes of the guests, they calmly explained: Yes, this is tangerine peel tea. This is the tangerine peel tea produced by our master Xiao Qin.
of!
The regulars who were briefly shocked began to eat as usual.
For most of the regulars who regularly eat lunch at Yunzhong Canteen, eating lunch here can not only ensure freshness, health, safety and cheapness, but most importantly, it can also add a little sweetness to the miserable working life by spending huge sums of money.
Cheap fast food does not prevent them from eating expensive snacks.
After working hard for a long time, why don’t you reward yourself with something good?
I can’t get the crab shell yellow, I can’t afford the five-cube buns, I’ve never seen the white jade ice cream, and I still don’t know what the mung bean ice cream is like, so I have to eat it if I’m rolling!
Cut it, cut it into big pieces! Don’t let outsiders see it and think we can’t afford it.
Unbeknownst to Qin Huai, Yunzhong Canteen already has a large number of loyal customers of Donwowulu. Their dining philosophy is to eat at least one piece of Donwowulu.
Today, the followers of Donkey Rolling Cult chose Donkey Rolling with tangerine peel tea.
The tangerine peel tea was warm and full of ingredients. The diners who had eaten so much felt warm in their hearts. They felt that the irritability they had suffered after working for a long time was cured by this small bowl of tangerine peel tea. The money earned from the tangerine peel tea was not that great.
Feeling uncomfortable.
Even the messages in the work group look so...
Well, the messages in the work group still seem to make people want to quit the group.
After lunch at the speed of light, the followers of the Donkey Rolling Cult all chose to pack a cup of tangerine peel tea and take it back to the company for afternoon tea, and at the same time, they went crazy about Amway to their colleagues.
If you don’t like eating donkey rolling, you must drink tangerine peel tea!
What? You said this tangerine peel tea is tangerine peel, tremella and lotus seed soup. Just ignore it and just drink it.
It ended at 1 o'clock at noon. After a hard day's work, Master Xiao Qin, who accidentally worked overtime for half an hour, had lunch with his colleagues.
Ouyang has a separate small stove. He will not eat in the canteen today and go home to eat snacks.
Chen An, Huang Xi, An Youyou and Qin Huai, who were not afraid to eat with the boss, ate at the same table.
Chen An sat next to Qin Huai, eating his food absentmindedly and taking the time to ask questions.
"Today Grandma Ding reported to me that the chicken cake is a bit hard and a little dry when chewed. I also want to make the chicken cake soft, but according to the current method, it is impossible to make it very soft." Chen An was very distressed.
Chen An felt that he had changed.
When he worked in other restaurants before, he never cared about customer reviews. As long as the boss didn't deduct his money, he could do whatever he liked.
But now...
I can only say that the elders and aunties in the community are so enthusiastic.
Grandma Ding hasn’t finished the grapefruit she stuffed for herself the day before yesterday. She can’t make a soft, delicious chicken cake suitable for the elderly. How can he be worthy of the grapefruit!
"Then change the recipe." Qin Huai is very experienced in this matter. "If you think it is impossible to make it softer according to the existing method, it means there is something wrong with the existing method. Just change the method."
Chen An:?
"For details on how to make changes, you can refer to the Osmanthus Hair Cake I made, or the fermented rice steamed buns. If you think these two methods are too difficult... you can go online and learn how to make those soft buns."
Chen An hesitated: "If you change it in these directions...will the result still be a chicken cake?"
Qin Huai pointed to the tangerine peel tea in front of Chen An: "What is this?"
"Orange peel tea."
"So what is it actually?"
"Hmm...tangerine peel, tremella and lotus seed soup?"
"Look, but let me ask you, your first reaction is that it is still called tangerine peel tea. Aren't we the ones who decide what the things we sell are called?" Qin Huai looked around. The sales volume of tangerine peel tea is very impressive, basically every ten
Seven of the guests at the table said, "Look, as long as you introduce this to the guests as tangerine peel tea, no one will raise any objections."
Chen An realized it.
He found that he was still too small. No wonder he could only work in the cafeteria at this age, while his boss was already working for him at a young age.
Well, it seems that he also worked for himself when he was young.
Forget it, it's not important.
Chen An continued to immerse himself in eating.
As he was eating, a waiter with soup still in the corner of his mouth, and he could tell at a glance that he had not had time to wipe his mouth, trotted towards Qin Huai: "Sister Xi, Master Xiao Qin, the order has just come from the single group, and the total is 36."
A cup of tangerine peel tea.”
As soon as he finished speaking, another waiter came over: "I just made another 19 cups!"
Seeing that Lai Xiu was coming, Chen An put down his chopsticks and said, "I'll go pack it."
An Youyou was shocked by her colleagues' work spirit of working overtime without even eating. She looked up blankly: "Then... I'll deliver it first?"
"Eat first." Qin Huai pressed Chen An's hand, "I'm not in a hurry."
There is really no rush for this moment.
By the time Chen An and An Youyou finished their meal, the number of tangerine peel teas they had ordered for delivery had reached 171 cups.
Shocked, Qin Huai immediately stopped and asked Chen An to pack the food, calculate how many cups there were, and cook it himself.
Fortunately, Zhao Rong had the foresight to brew a lot of ingredients in advance. As expected, ginger is still spicy.
Two hours later, Qin Huai discovered that Zhao Rong was not so foresight.
Zhao Rong had brewed a pot of ingredients, but it was obviously not enough to make another pot of tangerine peel tea.
Because not only the Pinduo group places orders in DuangDuang, but some inexplicable diners who don’t know where they know Yunzhong Market sells tangerine peel tea and are beyond the delivery distance ask Pinduo to place their orders.
At 3 o'clock in the afternoon, there were more errands in the Yunzhong Canteen waiting for the tangerine peel tea to come out than there were adults and aunties sitting and chatting.
Qin Huai was stunned.
Today's soup stock is not enough.
There is no pot.
The cafeteria didn't prepare so many big pots.
The pot was used to make tangerine peel tea.
To be continued...