In the afternoon, Qin Huai was surprised to find that Chen An did not leave after get off work.
Ouyang Yi skipped work and sat in the cafeteria since 2 o'clock.
Chen Huihong and Chen Yingjun arrived early and found a good seat by the window to bring their own melon seeds and snacks. Chen Yingjun even brought two packs of spicy strips.
The afternoon tea chat group headed by Xu Tuqiang and Uncle Cao was also very well attended. Grandma Ding and her wife also joined.
Uncle Wang Gensheng and Chen Juan even took an afternoon walk inexplicably. They suddenly dispersed from their own community to Yunzhong Community and sat down and squatted in the cafeteria.
Of course, these are actually nothing.
The most important ones are Luo Jun and Qu Jing who come twice a day. The former comes again at 3 pm after drinking tangerine peel tea at around 8 am, while the latter unexpectedly meets Master Zheng in the morning and takes advantage of working the evening shift.
She sat there until 10 a.m., waiting for the cakes to come out of the pan, and then returned at 3 p.m., making Qin Huai wonder if she was on vacation today.
Qin Huai not only suspected, he also asked.
"Mr. Luo said that he felt uncomfortable in his lower back today. He suspected that there was a problem during the last physical therapy session, and he was unwilling to let the doctor from the rehabilitation department come to the door. He asked me to come over to check on the situation, so the hospital sent me out for diagnosis." Qu Jing
He stood at the window, bowed, and explained while wearing a mask. From a distance, he looked very much like an underground worker at a joint.
Qin Huai understood, and Luo Jun used his traditional skills to treat trouble.
"Qin Huai, are you making grapes?" Qu Jing looked at the dough in Qin Huai's hand and pointed at the dough in Zheng Siyuan's hand, "Why do I feel that the grapes you make are different from those made by Master Zheng...you are making grapes.
?”
Qin Huai:......
Qin Huai can only say that Qu Jing has the art of language, but not much.
Qin Huai knew why there were so many people in the cafeteria this afternoon.
It must be because of Qin Luo's three friend circles yesterday.
Qin Luo was a junior high school student who loved adding WeChat during the summer vacation, and now she is a high school student who loves adding WeChat.
What has changed is academic qualifications, but what remains unchanged is love.
During the summer vacation, Qin Luo added almost all the WeChat accounts of regular customers in the cafeteria. At that time, the diners headed by Grandma Ding who bought steamed buns for their grandchildren were still trying to bribe Qin Luo to get Qin Huai to make the steamed buns that their children loved.
, giving Qin Luo’s Moments a very positive thumbs up.
At that time, Qin Luo posted to WeChat Moments every morning and morning, all of which were photos of snacks. Those who didn't know it thought it was the official account of Yunzhong Canteen, which made his cousin in Qiu County salivate so much that he drooled two pounds.
Now that Qin Luo has started school, she has posted less in her WeChat Moments, but everyone still treats her WeChat Moments as her official account.
Yesterday's apple noodles shocked everyone.
When a normal person sees this kind of Moments, their first reaction is: Damn, that’s awesome. But when the diners at Yunzhong Canteen, headed by Grandma Ding, see this kind of Moments, their first reaction is how much does it cost? I have to buy one to try.
taste.
As the saying goes, action is worse than a heartbeat, and everyone took action this afternoon.
Zheng Siyuan originally planned to make peaches and red dates today, but changed it to grapes and dates at Qin Huai's suggestion.
It’s not that grapes taste better than peaches, it’s that grapes consume more food.
Qin Huai knew very well that one day the noodle fruit would become a random drop in the cafeteria in the afternoon. Now he was in the learning stage, helping Zheng Siyuan. When the fingering skills reached the intermediate level and the value panel was not so ugly, he could barely get started.
That's when the canteen starts to drop randomly.
Luo Jun's mission must be completed.
Qin Huai felt that it was still necessary to let the regular customers of Yunzhong Canteen taste the real noodles first before tasting his own random drops, so as not to tarnish the reputation of noodles in the future.
Zheng Siyuan is completely indifferent to this. He will open a pastry shop at the entrance of his community in Gusu. The essence is because he likes to make and sell the pastries. He enjoys the process of making pastries, and even more enjoys the feedback process of diners buying pastries and giving good reviews.
These regular customers of Yunzhong Canteen are very good at giving good reviews. If they were not old customers who couldn't bear to leave the pastry shop, Zheng Siyuan would even think that it would be okay to come and work for two years.
Let's make progress together with Qin Huai.
Qu Jing, as the only guest in the cafeteria who didn't come here for noodles this afternoon, stood at the window and chatted with Qin Huai for a few words. After making sure that Luo Jun was just having a medical problem and not really having a waist problem, she sat back down with Luo Jun knowingly.
table, leaving Qin Huai to continue fighting with the dough.
Yes, fight.
Today's Qin Huai and yesterday's Qin Huai are basically two Qin Huai.
Yesterday, Qin Huai had divine help while making apple noodles, which almost made Zheng Siyuan doubt his life.
The situation was completely reversed today. First, Qin Huai had a slight overturn when making red bean paste buns in the morning, and then he couldn't find the same feeling as yesterday when making grape noodles in the afternoon.
Grapes are small in size and round in appearance. They seem to be the best fruit to make.
But Zheng Siyuan said that grapes are actually far more difficult than apples. Just like there are no two identical leaves in the world, chefs cannot make two identical grapes when making grape noodle.
The degree of expansion of the dough during the steaming process is different. Naturally, the steamed grapes cannot be exactly the same, but the chef cannot all follow the same mold when making them. It is best to have large and small ones, so that the finished product can be different.
Arrange a complete bunch of grapes to create a shape.
For the first time, Qin Huai found it difficult to knead the dough.
For the first time, I felt that my 10 fingers were not completely controlled by my brain.
Brain: Do you understand?
Finger: Get out!
Car rollover is a common occurrence.
But it would be a bit embarrassing to overturn after experiencing success.
Especially since this success has been photographed by my sister and posted on WeChat Moments, where she blew a lot of rainbow farts and was given a 15-star rating. It would be very embarrassing if she failed again.
Qin Huai looked around at the very familiar diners in the lobby, then looked at the grape dough in his hand that he had worked hard but was not very satisfactory, and asked Zheng Siyuan sincerely:
"Siyuan, do you think it's still too late to make apple noodles?"
Zheng Siyuan: "...it's too late."
Zheng Siyuan silently looked at the grape dough in his hand and felt a little overwhelmed.
The filling of Mianguoer does not require frying and stewing like the filling of Wudingbao. There is a series of troublesome processes. The filling of Mianguoer is difficult to match the ingredients.
The most difficult part, Zheng Siyuan's master, Master Jing, has already conquered it in advance. What Zheng Siyuan has to do is just copy the formula.
In fact, most of the noodles sold on the market now have a uniform filling of jujube paste for the convenience of making. No matter what shape of noodles the guests eat, they are essentially made of dates.
Zheng Siyuan urgently made a batch of apple dough fillings. Qin Huai returned to his old business and pinched apples, regaining the feeling of yesterday.
"Have you really never done this before?" Zheng Siyuan couldn't help but asked again.
"No, but I think what you said makes sense. Apples are indeed the simplest fruit, much easier to make than grapes!"
Qin Huai feels that he should listen to Zheng Siyuan more in the future. These pastry chefs with professional backgrounds are professional when they teach!
Zheng Siyuan:……
What I say about apple noodles is the simplest noodle, which means that for me...I mean I am better at...noodles are not simple in themselves...when can apple noodles be mixed with
Simply hooked up... No, I am...
Zheng Siyuan thought it would be better for him not to speak.
At 5 p.m., apple noodles and red date noodles are served.
After asking for Zheng Siyuan's consent, Qin Huai informed everyone that there would be no charge for the noodles this afternoon, which was considered an epic reward.
After all, those who can see Qin Luo's circle of friends are the core customers of Yunzhong Canteen.
Who makes Qin Huai and Zheng Siyuan not think about the price yet?
Zheng Siyuan has never sold noodles in all the years he has opened a pastry shop, and he doesn't know the price at all.
As the father of the sponsor, Chen Yingjun received 11 dates and 4 apples.
Chen Yingjun's wife Hu Yue also came.
Hu Yue looked at the noodles on the table and felt a little strange: "Yingjun, didn't you say yesterday that Master Xiao Qin and Master Xiao Zheng were making other noodles today? Why are there still apples?"
Chen Yingjun had already picked up an apple noodle and gnawed on it, and said vaguely: "Don't worry about the chef's affairs."
"Just eat it."
Chapter completed!