"Are there any three-packs left?"
"Yuyou, how long will it take for the next batch of San Ding Bao to come out?"
"All the steamers have been used, right?"
"Xiao Huang, make another announcement in the ordering group. Our store has stopped accepting orders 45 minutes ago. Today, the number of Sanding Bao in the store is so high that there is no manpower to deliver takeaways. Also, let me emphasize, Sanding
The bags are only sold until 1:30 noon, there won’t be a minute delay!”
"Hello, hello, I'm Huang Xi, the foreman of Yunzhong Canteen. Oh oh oh, the ingredients have been delivered, right? That's great, you guys came in time. I'll have someone go out and get it now."
"Xiao Huang, Xiao Chu, you find two more people who don't know how to make buns to go outside to pick up the goods, and then change clothes and go into the kitchen to help with the ingredients. Is Xiao Liu back? I remember that she is good at making buns."
"It says the subway is only two stops away."
"Okay, everyone has worked hard today. Let's take action and don't let go of your own links. Master Xiao Qin said that everyone who works normally today will get double wages, and those who come back from vacation will get triple wages. Wait a few days
Master Xiao Qin is back in Suzhou, and our store team will have a day off to soak in the hot springs and relax."
"..."
Under Huang Xi's arrangement, the Yunzhong Canteen, which might have been so busy and anxious, prepared and served meals in an orderly manner. There were long queues inside and outside the canteen, and the queue to buy steamed buns stretched from the canteen to outside the canteen.
On the side of the road, there is no end as far as the eye can see.
Among the people queuing up were gray-haired old men and women, healthy-looking adults, the owner of the convenience store opposite, office workers who took half an hour off work early to grab the buns, and some who passed by without even realizing that everyone was grabbing them.
What, but I was really free, so there were pure passers-by who joined the queue, and there were also errand boys with important responsibilities.
When Sandingbao first became popular, Qin Huai did not expect that because Huang Xi was inexperienced, except for the purchase quantity of the first batch of steamed buns, there was no purchase limit at all.
Unlimited purchases made it cheaper for the hospital's orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency, inpatient departments and security guards. The errand boy returned with a full load. He hadn't even finished delivering the goods in one trip. When he received the next batch of orders, he returned.
, Yunzhong Canteen has restarted the rule of limiting purchases to 5 per person.
The errand boy accepted this well and called the order owners one by one. The order owners were also used to it (the previous purchase of tangerine peel tea was limited), so he canceled the order and placed another order.
Then the errand orders for the Yunzhong Canteen line became a real hit.
At 11:30, at least half of the queue were errand boys wearing yellow and blue clothes.
But this is just the beginning of the real success.
Because office workers in the office building near Yunzhong Canteen usually don’t get off work until 12 o’clock or even 12:30. The lunch break time is determined according to the company’s conscience. It can be as short as one hour, as long as one and a half hours, or even in extreme cases.
For only 40 minutes, those office workers are the main consumers of lunch and dinner in Yunzhong Canteen on weekdays.
It can be said that if Huang Xi hadn't planned well and arranged all the kitchen helpers and the waiters in the lobby who could help Qin Huai in the kitchen, he also applied to Qin Huai to double his salary for the day and made a phone call today.
The employees who were on vacation were called back to work, and they also contacted the supplier in advance and asked the supplier to send another batch of three-pack of ingredients as soon as possible. Today's Yunzhong Canteen is probably going to be a mess.
These are all things Qin Huai knew Huang Xi had done.
Qin Huai, who is in the center of the storm, working like crazy but not under much pressure: When he recruited Huang Xi during the recruitment, he really found a treasure!
After working at Huangji for such a long time, the best business philosophy Qin Huai has learned is that professional work should be left to professional people.
He is a chef and only needs to be responsible for making snacks.
Huang Xi is the foreman of Yunzhong Canteen, so it is right to leave the arrangement and coordination of trivial matters to Huang Xi.
The same is true in Huangji. The chef is in charge of the kitchen and the foreman is in charge of the lobby. The only person who is not good at business but has a hard time is Huang Anyao. But this can't be entirely blamed on him. After all, he is the young boss and can't cook. If he doesn't participate in some management,
The young master of affairs really has nothing to show for himself.
The result of forcing Shaodong's family to participate in management affairs is that the marketing plan is extremely poor, the suppliers cannot be negotiated, and the sophora nectar purchased is not even as good as what Grandma Ding gets.
Sometimes Qin Huai deeply feels that Huang Anyao is not suitable to be the young master, and Huang Anyao is suitable to be Xu Cheng - after gaining wealth, he eats, drinks, has fun and writes food reviews every day.
Although Huang Anyao doesn't know how to cook, he is quite good at eating. When talking about delicious food, he talks about it in detail.
Huang Xi is a qualified foreman, so Qin Huai is very confident to leave all matters to her except making snacks. Even if the canteen and outside the canteen are overcrowded and there are long queues, Qin Huai can calmly direct all the helpers in the kitchen in an orderly manner.
Do this and do that, make meals in batches.
Master Qin Huai works calmly.
The helpers were not calm at all.
Helper No. 1 Qin Congwen and Helper No. 2 Zhao Rong looked at Qin Huai's calm expression and skillful movements, and were so distressed that they almost shed tears.
Qin Congwen was holding a basin while frantically mixing stuffing. There were fine beads of sweat on his forehead because he had worked so hard. Zhao Rong, who was making the buns so hard that his hands were almost covered with afterimages, said with distress: "We have been in Huaihuai for more than a month.
I spent so much time in Gusu, how much hardship I endured!"
Zhao Rong echoed crazily: "When did our Qin's breakfast shop ever sell so many steamed buns? Huaihuai always works for two hours and rests for one hour. Fortunately, he didn't listen to my brother and send Huaihuai to that smelly place.
Look, Huaihuai was only in high school at that time, how much hardship he would have to endure if he was really sent away!"
Qin Congwen yawned and nodded repeatedly: "Yeah, yeah, luckily I didn't give it away. I could see it the day Huaihuai came back, he was so tired and thin!"
"It's all useless to me. I'm not good at craftsmanship. I can't help Huaihuai knead the dough!" Qin Congwen wanted to beat his chest.
An Youyou, who has been standing next to Zhao Rong making buns:...
Is it because her memory is biased, or because Qin Huai is wearing more clothes now that the weather is getting colder, why does she feel that Qin Huai is a little fatter instead of losing weight when he comes back this time?
and……
An Youyou turned her right hand, which was cramped from having been making buns for several hours, and glanced at Zhao Rong, who had made more buns than herself, and then at Zhao Rong, who was making buns before and was now frantically mixing the stuffing.
Qin Congwen.
There are also Chen An and Li Hua who are always dicing and never stop.
Pei Xing looked at several large pots and stared at the heat of the fillings being cooked, his eyes almost popping out of his head.
Not to mention other unnamed helpers, today’s wages are doubled and there are additional commissions. Just looking at the sales volume and unit price of three-packs, even people who have failed math since the first grade of elementary school can imagine today
How high will the commission be?
Although everyone knows it, as an ordinary helper, you will definitely not get much commission.
but……
What if?
To be fair, Yunzhong Canteen does not treat employees harshly when it comes to paying commissions. As a helper, An Youyou was able to get a salary of 8,000 yuan last month because she worked long enough and received enough commissions.
Under the incentive of money, everyone works very hard and can't wait to achieve 150% efficiency.
Under this situation, An Youyou felt that Qin Huai didn't seem so busy or tired.
Qin Huai is a master master and only needs to be responsible for technical work. The real dirty work is not his turn.
Thinking of this, An Youyou's eyes lit up.
Great, she will also be a master chef in the future!
In this way, she can put in the least effort, earn the most money, and one day be able to afford a house in Yunzhong Community and move in to become a homeowner. She no longer has to ride a battery car to work, but can walk to work directly!
An Youyou continued making buns excitedly.
Qin Congwen & Zhao Rong noticed that An Youyou suddenly became very excited:...
Did the kid drink coffee?
I need to tell Youyou next time that we, the breakfast seller, can't drink coffee at this hour. It's already very early to wake up at two or three in the morning, and my body can't handle drinking more coffee.
By the time the sales ended at 2 o'clock, every employee in the Yunzhong Canteen was so tired that they almost collapsed on their chairs.
Huang Xi announced to the public that he would not sell tripe buns after 1:30, but the kitchen cannot really close at 1:30. The wrapped buns need to be steamed, the kitchen utensils and machines need to be cleaned, and the kitchen waste also needs to be cleaned.
deal with.
Even Huang Ji, which has long been criticized for its business hours, stops taking orders after 1 p.m., and the kitchen usually has to wait until after 1:30 to get off work.
Pei Xing felt as if he had returned to the time when he was an apprentice at Zhiweiju.
As a distant relative of the well-known Huaiyang cuisine master Pei Shenghua, Pei Xing entered Zhiweiju through connections and had a good master.
The price of being a disciple of a famous teacher is to get high grades, very high grades, especially for those disciples of famous teachers who are not talented enough and go through the back door.
Those who are talented enough only need to work 12 hours a day, while those who are not talented enough have to work 13, 14 or even 15 hours.
Moreover, no matter who your connections are in the kitchen, you are all apprentices when you come in, and you are all disciples, and you rely on your craftsmanship to make a living. Those who are not capable are more likely to be laughed at, and they need to work harder, and are more likely to become the king of kings.
Pei Xing just couldn't bear to make snacks every day in Zhiweiju. He wished he could make snacks 366 days a year. When he felt that he had done enough exams, he looked at the days when his colleagues found out that they had more exams than him.
That’s when I made up my mind to go back to my hometown and find a job with more money and leisure close to home.
In the end, the money was good, and it was really close to home, but it was leisurely...
Pei Xing admitted that the days when Qin Huai was away were indeed quite leisurely.
But today, Pei Xing felt that he was back on a familiar battlefield. He relived the hard years when he was an apprentice. Even what he was doing today was the same work he did when he was an apprentice. The master chef in the kitchen was also like everyone he saw when he was an apprentice.
Just like a master chef.
Calm, calm, gentle, and good at craftsmanship.
Damn it, Pei Xing felt like he couldn't control his desire to get involved.
He was obviously very tired now. He was so tired that he just wanted to sit on a chair and rest. But when he saw Qin Huai stand up and walk towards the steamer, he just wanted to rush up and give Qin Huai a cup of tea and say:
Master Qin must be tired. Let's have a drink of tea and take a rest.
He didn't even want to talk about Master Xiao Qin.
Because Master Xiao Qin disrespects the craftsmanship of the master.
Pei Xing lay on the chair in pain, looked up to the sky and sighed deeply.
Li Hua, who was slumped in another chair:...?
Are you so tired? Are you so unable to do the math? Which master taught you this?
Li Hua asked Chen An in a low voice: "What kind of tea does our Master Xiao Qin like to drink? Pu'er, Longjing, Tieguanyin or herbal tea? I remember that Master Xiao Qin is from Guangdong Province."
Chen An: "...I'm not sure about this, but when it comes to drinking herbal tea, Master Xiao Qin may prefer hand-made lemon tea."
Li Hua:???
Chef Xiao Qin, who loves to drink hand-made lemon tea, walked to the steamer and asked the helper who set the alarm clock to determine the time when the steamed buns would be cooked and asked when the last batch of steamed buns would be cooked.
The last batch of buns are employee benefits.
Everyone was tired all morning and noon, so it could be said that there was no food or water. Qin Huai specially left the last batch of steamed buns for everyone to eat at once.
There is also tangerine peel tea. The tangerine peel tea is being boiled in the pot. If you want to drink a few cups, you can pack it up and take it home if you can’t drink it.
If you feel that the tripe buns and tangerine peel tea are not enough, there are about 40 portions of stewed pigeon with Gastrodia elata over there in the stew pot. Qin Huai knows that the stewed pigeon with Gastrodia elata is average in taste, but it has good curative effects. It nourishes the food, improves eyesight, and is good for the eyes.
The biggest problem currently with Gastrodia Stewed Pigeon is probably that the level made by Qin Huai is not very high, resulting in low buff generation efficiency.
Qin Huai's current stewed pigeon with Gastrodia elata can only be made at D+ level, and cannot even be made at C- level.
If the heat is not good enough, the grade of the stew is destined to not go up. The stewed pigeon with gastrodia elata is also Qinhuai's least popular dish in Huangji. The sales volume is only 40 to 50 copies per day, and the people who order this dish are basically
In order to take care of Master Xiao Qin’s mood.
According to the meticulous analysis of Huangji diners, Chef Xiao Qin’s stewed pigeon with gastrodia elata does not taste very good. The ingredients are abundant, the price is very cheap, and it appears on the menu every day. It can be seen that Chef Xiao Qin himself likes this dish very much.
Vegetable.
The quality of the dishes is not good because of the mismatch of expertise. For Master Xiao Qin, stewed pigeon with gastrodia elata is not an ordinary dish, it is an interest, a hobby, and Master Xiao Qin’s pursuit in the red case.
Although it's not delicious, it's really good value for money.
Master Xiao Qin works so hard to make snacks for everyone every day. What’s wrong with having some hobbies?
It's not expensive. Is it difficult to order one to support Master Xiao Qin's hobbies and make him less disappointed?
According to informed sources, regular diners who live near Huangji have a special ordering group for Gastrodia stewed pigeon. There is a subsidy for ordering Gastrodia stewed pigeon at Huangji. The subsidy is so high that the group members can spend money on buying a pigeon at the wet market.
For the money, I ordered a stewed pigeon with gastrodia elata.
There are only two thresholds for joining the group: proof of consumption at Huangji for more than three consecutive years, and a guarantee that you must order Gastrodia stewed pigeon once a week.
According to another chef named Dong who did not want to be named, the group leader may be named Gong.
Putting aside this digression, Qin Huai felt that the buff of the Gastrodia stewed pigeon he made should have taken effect.
However, the buff for improving eyesight and calming the nerves is relatively abstract. Brightening the eyes can be understood as relieving eye fatigue and making the eyes feel comfortable. Soothing the nerves can be understood as being in a good mental state. The above can be attributed to good rest, so people feel refreshed.
Everyone knows that stewed pigeon with gastrodia elata is a dietary supplement, but whether it is effective or not depends on everyone’s opinion.
Qin Huai walked to the steamer: "The last batch of three... Ouyang?! Why are you here?"
Ouyang had been in the kitchen for a full three hours, squatting next to the steamer and never moved. He had set 8 different alarm clocks on his mobile phone. Ouyang, who had been highly nervous the whole time for fear of missing the cooking time:...
"I've been here since 11 o'clock, didn't you see me right away???" Ouyang's questioning voice was heartbreaking.
"No." Qin Huai replied very honestly.
He was almost turning into a steamed stuffed bun fairy when he was kneading dough and mixing stuffing at the cooking table. He had no time to look at the steamer.
Among the whole process of making steamed buns, steaming buns is the least technical part. Just put the buns in the steamer and steam them in a pot, set the time, and anyone who can read an alarm clock can do it. Qin Huai did not go to Ouyang during the whole process.
Take a look.
"When did you come?" Qin Huai asked.
"11 o'clock." Ouyang wanted to cry a little, "I came here when your store was full of people running errands. I wanted to see if there were any steamed buns that I could eat two of, but I didn't get the steamed buns. Uncle Qin told me about the kitchen.
I was a little busy and asked me to come in to help. Once I came in, I never went out again."
"While steaming, I always wanted to eat two of them, but the buns were too hot. And I don't know why, but standing in the kitchen, I suddenly felt a sense of sacred mission. Every bun should be guarded by me. Guarding and stealing is absolutely unacceptable.
Not allowed."
Qin Huai was greatly moved for a moment: "Good brother, let's not talk anymore. I will make elm bark steamed buns for you this afternoon."
Ouyang chuckled: "Can I not eat elm bark steamed buns?"
Qin Huai:?
Who are you? You are not Ouyang. Ouyang would never say this.
"I want to eat fruit." Ouyang said, "After eating so many snacks yesterday, I found that the fruit you brought back that day was the most delicious. The elm bark steamed buns are quite delicious, so I already had them yesterday.
I’ve eaten enough, I want to eat some fruit now.”
For some reason, Qin Huai even felt a little relieved to hear what Ouyang said.
It’s so touching. Although Ouyang has a unique taste, he has the most basic aesthetics when it comes to eating dim sum.
He can tell the essential difference between A-level snacks and B-level snacks.
"I can understand what you mean, but you may not be able to eat it these days."
Ouyang:?
"It's like this. I didn't make the filling of the fruit. If you want to eat the same level of fruit you ate that day, you have to go to Gusu to eat it."
Seeing that many people are concerned about my perfect attendance, I want to explain that starting point is to have leave slips, which can be redeemed with points. Under normal circumstances, I can redeem four leave slips a month. Under abnormal circumstances, I can use the leave for the next two months.
strips, up to 12 can be redeemed in a month.
Chapter completed!