The promised way of death was so beyond Qin Huai's imagination that Qin Huai never expected it.

After thinking about it for a few minutes, I stopped thinking about it when I got to work.

Concentrate on making fruits.

At the beginning of the evening business, Huang Shengli announced to everyone in the kitchen that he would have a holiday on the 16th. Naturally, everyone was happy to have a holiday.

Since Huang Ji's business exploded after the publication of "Zhiwei", the original 4-day break per month was temporarily canceled and moved to the remaining months. Of course, you can also ask for leave if you have something to do. Compared with the service pressure in the lobby, the dishes in the kitchen

The production pressure is actually not that great.

Now a unified day off is equivalent to an extra day off. Everyone does not like a holiday.

Even Dong Shi temporarily gave up observing Wang Jun's love affair and began chattering with others about whether to lie at home and sleep and watch TV on the 16th holiday, or go out and play.

When Qin Huai went to work in the evening, he deliberately speeded up the speed of making fruit. He finished the usual quantity 20 minutes in advance, got off work early, and went home to make Sixi glutinous rice balls.

At Qinhuai's house, only Ouyang was counting the 40 kilograms of winter melon candies he bought during the day, and the rest of the people who were trying them out hadn't come yet.

It was too early, but the uncles and aunts were also sensible and knew not to come too early or they would disturb Master Xiao Qin's making dumplings.

Seeing Qin Huai back, Ouyang said quickly: "Qin Huai, come and see if the winter melon candy I bought is okay? I always feel that the boss cheated me, either on the price or on the quality. When I paid,

He kept laughing and didn’t know what he was laughing at.”

Raw materials are the key to making glutinous rice balls. After hearing what Ouyang said, Qin Huai quickly stepped forward to check and found that there was no problem with the quality of the winter melon sugar.

Very normal winter melon candy, a qualified product.

"How much did you buy it for?" Qin Huai asked.

Ouyang quoted the total price, and Qin Huai heard that it was not a big problem. The price for Ouyang to buy winter melon candies was higher than the price for Huang Ji to purchase. This is normal. Huang Ji is a restaurant after all, so the purchase price must be cheaper.

Even if Huang Anyao, the young owner, fails to live up to expectations, he will never be able to negotiate the purchase price of the hotel at the same price as a private purchase.

"What did you tell the boss when you bought candies?" Qin Huai asked.

"The boss asked me why I bought so much winter melon candies, and I said I like to eat them at home," Ouyang said.

Qin Huai:......

The essence of winter melon candy is candied winter melon, which is sweet and greasy. Many people think that this thing tastes like fat when eaten alone. No normal person can buy 40 pounds of winter melon candy and eat it at home.

Qin Huai guessed that the boss felt that Ouyang's taste was a bit different from ordinary people, and he didn't know what expression to make, so he could only smile.

Hey, in a sense, the boss actually guessed it right.

"It's okay, the winter melon sugar is fine. I'll boil the sugar first. Ouyang, help me take the nuts and dried fruits to the kitchen and sort them." Qin Huai comforted him and started to work.

Although Qin Huai figured out the secret of mince-filled glutinous rice dumplings last night, it is still very difficult to practice.

The truth is this, but it doesn’t mean that everyone can do it.

Mainly based on winter melon sugar, the winter melon sugar is uniquely adapted to the taste of mince filling, covering up the taste of other nuts and dried fruits, and forcing these complex raw materials to achieve a unified taste. It is not just adding winter melon sugar to death.

.

The specific recipe still needs to be tried.

If he really didn't care about anything and put in other ingredients as he pleased, except for the winter melon sugar alone, Qin Huai believed that the mince-filled glutinous rice dumplings he made would be even more unpalatable than the most unpalatable five-nut mooncakes on the market.

Qin Huai was already prepared for a series of overturns, and even looked forward to it.

The previous rollovers were all aimless and meaningless rollovers. They just rolled over and they didn’t know what they would gain from the rollover. But this rollover was a rollover with a purpose. Every time he rolled over, Qin Huai was one step closer to victory.

Qin Huai was patiently pulling out the candy, while Ouyang had already divided the nuts and dried fruits into a bowl of each, using almost all the bowls in the house.

Fortunately, Qin Huai bought a lot of new bowls last time in order to make it easier for the uncles and aunts to come to the house to try Sixi Rice Balls, otherwise the bowls would not be enough.

Ouyang's hands were trembling a little as he watched.

With so much winter melon candies, how many Sixi glutinous rice dumplings must be made today?

If he eats four Sixi dumplings with mint filling in a row, wouldn't it cost him his life?

In fact, Qin Huai didn't plan to make Sixi Rice Balls with other flavors today - it was too time-consuming, so he only made Sixi Rice Balls with mint filling.

Considering that not every uncle and aunt has the ability to bear as well as Ouyang, Qin Huai notified everyone in the tasting group in advance that tonight there will only be dumplings with mince filling, and there is no normal taste. If you are interested, you can try it at home again.

As a result, all the uncles and aunties came in droves, and everyone's face said that they were ready to die, and as long as Master Xiao Qin could gain even a little bit from today's tasting, our efforts today would be worthwhile.

Gong Liang also came, taking Guo Mingzhu with him first.

Gong Liang patted his chest and said that as the head of the sales department, he had never suffered anything when he was young. It was just Sixi Rice Balls. Master Xiao Qin even learned to make Sixi Rice Balls for him. He had to try this for the first time.

Eat 1.

If he escapes today's tasting, will Gong Liang still be a human being?

How could he be so shy as to go into Huang Ji's kitchen to eat in the future?

Qin Huai saw that there were as many uncles and aunties in the room as before, and those who couldn't stand even crowded into Gong Liang's house. For a moment, he felt very moved.

There is something unpalatable, but the ladies and gentlemen at Yunzhong Canteen are really good at it!

Ouyang was also very moved, so moved that he almost shed tears. His heart dropped when he saw Qin Huai posting a message in the group. He thought he would have to fight a pot of Sixi glutinous rice dumplings with fruit filling tonight, and then die heroically.

Become a legend.

The Sixi glutinous rice dumplings with mint filling are out of the pot.

Looking at the dumplings in the pot, Ouyang suddenly realized a problem.

Qin Huai didn't make as many dumplings as usual today. He made a lot less. Now that there are so many people here, it's not enough.

Less than 4 dumplings per person.

Ouyang raised this question.

Qin Huai was shocked: "Do you want to eat 4 dumplings with mint filling?"

You're so sacrificial, buddy, it's just a trial, there's no need, there will still be days of eating mince-filled gnocchi in the future.

Finally, considering that the elders and aunties were too old to bear the torture, each of them was given a mince filling dumpling.

Everyone held their bowls, scooped up the dumplings, and took a bite.

Unpalatable!

Check out the correct version one by one!

It tastes so bad!

The taste remains the same as before!

The winter melon candy is sweet and greasy, and mixed with so many nuts and dried fruits, it doesn’t taste very good. There is only an outrageous sweet taste that goes straight to the forehead, making people frown after taking a bite.

Ouyang ate in the kitchen.

Qin Huai hasn't eaten yet.

"How is it?" Qin Huai asked.

"It's so sweet." Ouyang frowned and said, "It's so sweet that it makes you sick."

Qin Huai accurately extracted the key information from Ouyang's meaningless adjectives: "Do you just feel sweet? Are there no other feelings? It's not like before. The taste of raisins is too obvious and not delicious, and the flavors of several candied fruits are mixed together.

Does it have a strange smell, or does it taste like Grandma Ding’s 4-year-old granddaughter threw all the ingredients and seasonings in the kitchen into the pot and cooked it into a dark mess?”

Qin Huai's description was so accurate that it reminded Ouyang of many unbearable memories from the past.

"No." Ouyang shook his head firmly, "It's just sweet, as sweet as winter melon candy, with a smell of winter melon candy. But it's just as unpleasant as winter melon candy, too sweet to taste."

Qin Huai knew it by heart, and he felt that the secret of the mince filling dumplings must have been lost. As long as the amount of winter melon sugar is sufficient, it can indeed cover up the taste of other nuts and candied fruits.

The principle is this. How to make this mince filling delicious depends on the operation.

The same is true for ordinary mince filling dumplings. Winter melon sugar is the main ingredient. The amount of winter melon sugar must be controlled to highlight the flavors of two candied fruits or dried fruits at most.

Ordinary gnocchi with mint filling can be made delicious as long as the ingredients are used properly.

This enhanced plus version of mincemeat should be the same, but more difficult.

Qin Huai went out and asked around again.

The reviews received were pretty much the same, they were all too sweet and unbearable.

The few adults and aunts who have a diminished sense of taste due to age and are particularly fond of sweets can't stand it. Their evaluations are slightly better than others, but they still feel that the amount of winter melon candy is too lethal, and they can only eat the whole mincemeat.

To bring out the flavor of winter melon candy, add all other condiments in white.

After asking, Qin Huai returned to the kitchen and picked up his own bowl of minced rice dumplings.

There are two full dumplings in this bowl.

The two glutinous rice balls represent Qin Huai's attitude and determination.

Qin Huai scooped up the dumpling and took a bite.

Oh my god, it tastes so bad. It's so sweet that it's so sweet that I want to die. It's so sweet that I want to kick the butt of the chef who made this dumpling with the toe of my leather shoe.

Fortunately, he planned to secretly make it himself without telling Zheng Siyuan first, otherwise Zheng Siyuan would have thought he was crazy.

Outside, Gong Liang knocked on the kitchen door.

Qin Huai tried hard to adjust his facial features so that he didn't look so ferocious. He opened the kitchen door and asked, "Mr. Gong, what's wrong?"

Gong Liang first showed his empty bowl, and then asked: "Are there any more?"

"I don't think you can taste it well if you eat one. You have to eat two."

Qin Huai:?!
Chapter completed!