In the end, both Gong Liang and Qin Huai ate two mince-filled dumplings.
Qin Huai didn't know whether Gong Liang was in good condition or not. Anyway, he was about to be sent away by these two glutinous rice balls.
When Qin Huai went to Huangji on the second day, the first thing he did was not have breakfast, but grab Tan Wei'an and ask him to review for himself the normal process of making glutinous rice balls with mince filling, the ingredients and why they are the proportions of ingredients.
Tan Weian was so frightened that Qin Huai came to surprise check his homework results today.
Although Qin Huai did not leave any homework for Tan Wei'an regarding mince filling glutinous rice balls, Tan Wei'an did not practice mince filling glutinous rice balls during this period either.
Tan Wei'an has his own rhythm.
His motto is don't touch the mincemeat.
Tan Wei'an felt that he was a little allergic to these three words.
"Well... that's it... actually... this... give me two minutes to sort it out. The process of this mince-filled glutinous rice dumpling is..." When Qin Huai asked him this question, Tan Wei'an's brain shut down and he just felt like he was dreaming back to his study days.
, the feeling when I was in a daze in class and the teacher asked me to answer questions.
Tan Wei'an gave his junior brother a crazy wink and asked Gu Li to save him.
Gu Li served a bowl of cooked crepe wontons. The wontons were filled with seaweed, shrimps, and a handful of chopped green onions. It was Qin Huai's favorite configuration.
Qin Huai took the wontons and started eating them. When he saw that the person passing the wontons was Gu Li, he asked casually: "How are you doing with your Ruyijuan practice?"
Qin Huai knew that he had been neglecting Gu Li during this period.
There were too many things going on during this period. It was discovered that Uncle Wang was a monster, Qu Jing woke up, and Chen Huihong and the Yunzhong Canteen guest house buying group arrived. Qin Huai's thoughts were all given to familiar friends, and correspondingly there was much less left for the people around him.
Guli was always taciturn. He would be the first to come and the last to leave every day. He would just immerse himself in his work without speaking and do whatever others asked him to do.
When everyone was unfamiliar with him at the beginning, Huang Ji and others would pay a little attention to Gu Li. After all, his working hours were too long. This kind of super scroll king was still worthy of everyone's attention.
Now that everyone is familiar with each other and have become accustomed to it, Guli gradually loses his sense of presence.
Qin Huai felt that he had not eaten the Ruyi Rolls made by Guli for several days. Guli made them every day, but would not take the initiative to give them to Qin Huai to taste. The other Zhiweiju chefs actively served tea and water and handed snacks to Qin Huai.
The focus is naturally on other chefs.
Gu Li said in a low voice: "It's still the same as before, nothing has changed."
No change means no progress.
"I will practice more." Guli added.
"Practice hard." Qin Huai encouraged, "Quantitative changes can lead to qualitative changes."
While speaking, Qin Huai had already eaten half a bowl of wontons and turned his attention back to Tan Wei'an: "Have you finished it?"
Tan Wei'an:...Did Qin Huai secretly work part-time as a teacher? Why does he feel that Qin Huai looks a bit like the dean of his junior high school?
Tan Weian could only stammer out the mince filling recipe that he had already told Qin Huai, and then attached some newly made up understanding, and finally said with a sad face:
"I'm really not good at mincemeat filling. I just learned the recipe from Master Zhou and practiced it for a while. I started learning it because Master Zhou was willing to teach me. I thought it would be the same if I had more skills and would not be overwhelmed.
There is no deep learning and development.”
"I know." Qin Huai nodded. It was not the first day he had met Tan Wei'an.
In the novel about cultivating immortals, Tan Wei'an is a young man who was born into a wealthy family. His cultivation level is not bad, but he is not too diligent. He can defeat casual cultivators of the same class with his many magic weapons.
It's impossible to predict how high his cultivation level is, but you can count on his treasure bag and you might be able to get something good out of him.
"I just want to confirm the main ingredients again." Qin Huai said.
Tan Wei'an's recipe was given by Master Zhou. As the most famous master chef in Zhiweiju, the recipe given by Master Zhou must be good and must be the top of the same type.
If you study along the lines of Master Zhou's prescription, you are definitely right.
Thinking of this, Qin Huai suddenly realized that Zheng Da's original idea was right. After Zheng Da couldn't spare the mince filling, he ran home to retreat and asked Master Zhou of Zhiweiju for help. He asked for the recipe and spent several days thinking about it.
, I changed the soup but not the dressing, added a few more nuts and preserved fruits that would not affect the overall effect, and made a normal mince filling.
Zheng Da's idea was actually a low-end version of deception. He just didn't think that he could increase the dose of winter melon sugar to achieve maximum deception.
Seeing Qin Huai deep in thought, Tan Wei'an asked uneasily and tentatively: "Qin...Master Qin, you don't want to make mince-filled dumplings this afternoon, do you?"
Tan Weian was so frightened that he called Master Qin.
Tan Wei'an's voice was very low, but it was still heard by Zheng Siyuan who was not far away. As soon as Zheng Siyuan heard the five words "fruit filling glutinous rice balls", he was triggered by the keyword and came over with wontons.
"Are you going to practice mincemeat today?" Zheng Siyuan said with a hint of relief in his tone.
It was a kind of joy that I knew you and other snacks were just for fun. The most important thing in your heart now is the mince filling.
"I have some ideas. I plan to go back and practice in the evening. Ouyang is not at home. He can help taste it." Qin Huai told the truth.
"What idea?" Zheng Siyuan asked.
"I'll tell you when there are results."
When Zheng Siyuan heard what Qin Huai said, he stopped asking and walked aside to eat wontons. On the contrary, Tan Wei'an stood there without moving, hesitated and asked:
"So Qin Huai, what are you planning to practice this afternoon?"
Qin Huai doesn't have the habit of taking a break at noon. Every day at noon, he eats and makes snacks, then practices cooking with Huang Shengli, rests for 10 minutes, and then starts the evening business.
In fact, if you really calculate it, Qin Huai spends no less time practicing snacks every day during this period than the group of kings in Zhiweiju.
Qin Huai will make another batch when he goes back in the evening.
But Qin Huai himself doesn't feel tired. For him, some snacks are work, some snacks are tasks, and some snacks are relaxation.
Although snacks are made from morning to night, these snacks are different and cover work and entertainment.
"Hedgehog bag, didn't you see that I brought all the tool bags?" Qin Huai said.
Qin Huai has a special set of tools for styling dim sum.
Although his fingering skills have only just reached the intermediate level, he has a lot of stationery for poor students, and Qin Huai has no fewer tools than a professional chef with a bachelor's degree in various professional tools.
Small clips, small awls, small pestles for modeling, as well as some weird gadgets and various molds, Qinhuai has them all.
Some time ago, Zheng Da was strongly recommended to use clamps for clamping flowers and lace, and several new tools were added.
"Why did you suddenly start practicing hedgehog buns again?" Tan Wei'an was a little curious.
Based on Tan Wei'an's understanding of Qin Huai, if Qin Huai suddenly practices the same snack on a certain day, it may be on a whim, but if he practices the same snack for two consecutive days, it means that he is really practicing.
Regardless of how many days he practiced, even if he only practiced for two days, he practiced deliberately.
"Practice your fingering to get a feel for it. I plan to practice making steamed rice dumplings later." Qin Huai put down the bowl and stopped the Zhiweiju chef who was passing by, "Is anyone making steamed dumplings today?"
"Yes, yes, Master Qin, I'll get it for you!"
Since the chef from Zhiweiju came to Huangji to help, Huangji's breakfast varieties have become more and more abundant.
"Learning new snacks again." Tan Wei'an murmured, then raised his voice, "Qin Huai, why on earth do you want to practice so many weird snacks?"
Tan Weian directly asked the question that had troubled Zheng Siyuan for a long time.
"Because a friend wants to eat it." Qin Huai still felt that his mouth was a little dry, so he touched a tomato from the washed vegetables and started to eat it, "Like Sixi Rice Balls, Mr. Gong wants to eat it."
"Dr. Qu likes to eat rice cakes."
"Uncle Wang wants to eat the double crab buns."
"Including the fruit I make every day now, it is eaten by a friend you don't know who doesn't like to go out."
"There are many meat-filled snacks, not to mention palace snacks, which my sister Luoluo wants to eat."
"Do you practice like this just because your friends want to eat it? Do you want to practice it like Sixi glutinous rice balls?" Tan Wei'an was shocked.
"That's right." Of course, Qin Huai couldn't directly tell Tan Wei'an that some snacks are for completing game tasks, so he could only use another way of saying, "Aren't snacks just for people to eat?"
"It's just that many chefs make dim sum for guests, but I make a lot of dim sum for friends."
"For me, as long as my relatives and friends are happy eating my snacks, I am already very satisfied. Not to mention that I can make money on the way. I can make whatever snacks I want, so why not do what I want to do and be able to make people happy?"
Here are some happy snacks for family and friends.”
Tan Wei'an still looked shocked, but there was also a hint of enlightenment and enlightenment in the shock.
"Why do you ask this suddenly?" Qin Huai asked.
"I just suddenly felt confused after coming to Huangji." Tan Wei'an blurted out, "I have learned a lot of dim sum, many good recipes, and even some secret recipes, which are too many to learn."
"So in the past two years, I actually don't know which one I should practice, what to do, where to start learning, and where to start practicing. There are too many choices and I don't know which one is good. I can't do the hardest thing, and I can't do what I'm best at.
To be continued...