After breakfast, Master Qin opened his horse with all his might.
Three-Ding bag, take it!
Five-Ding bag, take it!
Ordinary meat buns, take them off!
Take the carrot bread!
Char siu bun, take it!
Fan bag, get it!
Glutinous rice and roasted wheat, take it down!
No one can be idle in the kitchen. Even He Cheng, who was outside the kitchen, had to come in to help burn the fire together. The third and sixth aunts watched the stove burning firewood and could not burn it, so they were in the village urgently.
I found a few more helpers.
Qin Luo and his uncle He Hua were almost chopping into coolies. During the New Year, they were doing strength training at home.
Qin Luo couldn't bear it anymore after the chopping, so he ran to ask his grandfather if he could upgrade the kitchen next year and replace the earth stove with a gas stove.
Our kitchens are equipped with air conditioners. Can we embrace modern technology on other equipment?
The hot dishes for our New Year’s Eve dinner are just fried and fried. There is no need to pay attention to the earth stove, firewood stove, and steamed snacks.
Mr. Qin called his granddaughter confused. If it were replaced with a gas stove, what would be the use of you and your uncle for the New Year in the future? How could you straighten your back and eat snacks?
The whole afternoon was filled with steam in the kitchen.
Batches of desserts are served, and each dessert is only steamed in two batches. In fact, the quantity is not large.
At first glance, the Qin family seems to have a small population, and can be done with a table of New Year’s Eve dinner. In fact, there are many relatives who eat snacks, and many relatives are waiting to be fed in other places.
Not to mention the distance, there is a relative next door.
Qin Tianhe relies on his age to come and visit with something. There are still many people in Qin Tianhe's family who are embarrassed to come and take advantage of it. This year, Qin Tianhe's youngest son Qin Dazhuang's family did not buy tickets for the New Year, but Qin Tianhe
There are many children, he has three sons and two daughters.
Since I have seized the opportunity to demolish the wall, the children of Qin Tianhe family have all brought their families to meet every New Year. None of their daughters, sons-in-law, and grandchildren have left. Some daughters have two meals at the New Year's Eve dinner at Qin Tianhe's house in the first half.
Eat, go to my husband's house in the second half.
If you could have two buns in your pocket during the second half, your daughter and son-in-law would definitely be the most beautiful boy at the New Year’s Eve dinner table this year.
The Qin family's kitchen was smoky for an afternoon, and the Qin Tianhe family's little grandson and granddaughter also lay on the window and looked at the next door for an afternoon.
Although they can't see any snacks made in the kitchen, they can smell the fragrance.
What a strong noodle fragrance!
You will know that it must be fluffy, white, hot and soft to the touch. You can get a huge satisfaction of eating carbohydrates by biting it. You can chew it carefully and chew it out with sweet pastries!
Qin Tianhe's grandchildren had no imagination and had only white flour steamed buns and meat buns all over their minds. They had no idea that their dear grandfather had already ate two wine steamed buns next door with them on their backs.
The child was drooling outside, while the third and sixth aunts were drooling in the kitchen.
Too rich, too rich.
When did you see this scene when the third and sixth aunts are burning fire in the Qin family’s kitchen for years?
Qinhuai is making longevity noodles.
The chicken soup is already available, and the level of the soup is not necessarily high, but the raw materials must be good. The chicken soup of 7 old hens was sacrificed and smelled the fragrance made Qin Luo want to steal two big bowls. Qin Huai is confident that the longevity noodles will definitely be
It can make these 7 old hens die to the point.
No death is in vain.
Those who are not very good at understanding the third and sixth aunts can only see that buns, steamed buns, roasted wheat and so on have been completed. In fact, all the snacks Qin Huai wants to make today have entered the final stage.
The meat buns, radish buns, roasted wheat, and wine-stewed steamed buns have all been steamed because these snacks are not the highlight of tonight. Tonight, the Qin family is tight in time, heavy in tasks, and limited in stomach capacity. These daily snacks are left to watch the first year of junior high school.
Just eat slowly by the 15th. Steam it in advance to leave enough time for other snacks.
These are all stuffed into a blind box gift bag, just look at it and don’t have to eat it.
The things that need to be eaten have not yet been formed.
The pigeons were stewed in the stew pot. Qinhuai didn’t cook too much and stewed two pigeons. At that time, everyone in the family would just drink some soup. Anyway, the stewed pigeon meat was not very good, so the pigeon meat could be left until the first day of the New Year.
The fruit is originally a raw embryo, so it is taken out and thawed and put on the pot.
All four fillings of Sixi Tangtuan have been made, and only the dumplings are left.
The tangerine peel tea was cooked and served. Although the third aunt and sixth aunt and others didn't understand why the tangerine peel and tremella lotus seed soup was called tangerine peel tea, no one asked because they had already drunk it secretly and it was delicious.
What's wrong with such a delicious tangerine peel and tremella lotus seed soup?
Isn’t there tangerine peel in this bag?
Qinhuai made two batches of Sanding and Wuding and only steamed one batch. The steamed buns will be divided into two for each villager. As for how to divide the two buns into the family, the family will be divided into two.
It's their business, anyway, Master Xiao Qin's intention has been delivered.
Qinhuai does this every year, but in previous years I gave meat buns, and this year I gave plus version of meat buns.
Another batch of those that have not been steamed in the pot, Qin Huai planned to wait until the meal time to steam only enough for his family, so that Qin Xiuli could take the rest to the second half of the New Year’s Eve dinner.
After that, Qin Xiuli and her family of three were each holding more than two bags of buns and steamed buns. Qin Xiuli was sorry for the three-die bags, five-die bags and wine steamed buns in the bags when she didn't walk around the village at night.
Not to mention the Yuanmeng Shaobing, the meat filling needs to be fried, and the Shaobing must be eaten freshly released.
The only thing that takes more time is the genuine version of Apple Noodle Fruit, which is a real work of art and a real show-off snack.
Qinhuai couldn't make a thorn flower palace lantern bag, so it was no problem to make apple noodles. Before, Qinhuai made apple noodles only shaped and was not responsible for mixing the filling.
Before the New Year, in order to facilitate my sister to show off her apple noodles and fruits, Qin Huai took some time to learn the filling of apple noodles and fruits from Zheng Siyuan.
The results are average, but sufficient.
Qinhuai has confidence in the villagers of Qinjia Village. He bet that the villagers of Qinjia Village have not only never eaten apple noodles, but also never seen them, nor heard of them.
At that time, the apple noodles and fruits will be served on the table first, take photos and post them on WeChat Moments, and then don’t have to eat them. It’s okay to take them out for the second day to show off. It doesn’t matter if they are cold, they can be eaten.
It doesn’t matter if the taste is not, what you eat is an artistic conception. What you eat is art, what you eat is a state of mind.
At that time, Qin Luo and He Cheng will give their friends a bit of apple noodles. When they eat it, wow, this thing is really apple-flavored, and apple noodles have also fulfilled their mission for the New Year.
Qinhuai can be said to have arranged this year's snacks clearly and performed their own duties.
He is also looking at it in an orderly manner according to his own arrangement.
Roll the noodles first. After the noodles are finished, put them in a pot and cook them. Then start to make the dumpling.
You don’t need to wrap all the dumplings, just pack enough tonight and take away for others. You can finish the rest of the New Year’s Eve dinner. The Qin family’s annual New Year’s Eve event is also very dull. After eating the New Year’s Eve dinner, you can also buy it.
Just watch TV, set off fireworks, and play mahjong.
Qinhuai has average brand skills, usually watching TV. This year, you can pack Sixi Tangtuan while watching TV.
This spirit will definitely touch the god of Sixi Tangtuan and allow him to make A-level Sixi Tangtuan during the Chinese New Year!
After making the dumplings, Qinhuai started cooking noodles.
By the way, I will distribute blind box snack gift packages to all the helpers who have completed the task.
There are enough buns and steamed buns!
Everyone smiled and said, "Huaihuai, Happy New Year!"
Qin Huai secretly operated the New Year gift package for Aunt Wang and stuffed two raw embryos into it. He also whispered to remind Wang that this is a good thing and must be kept for himself.
Aunt Wang instantly understood, took out a small plastic bag from her pocket, and placed the raw embryo alone.
Qinhuai: 6
Unexpectedly, Aunt Wang came to help the worker not only brought her own kitchen knife, but also brought her own small plastic bag.
After handing out the snacks, the kitchen became much quieter.
A helper like Qin Luo who is suspected of stealing food has been driven out and went to the kitchen to help Grandma Qin.
Grandma Qin was cooking the New Year’s Eve dinner there.
Qinhuai entered the final preparations.
Dream-realizing cakes, come out of the pot!
Longevity noodles, come out of the pot!
Three-cubic bread, five-cubic bread and fruit, ready to be served.
Apple noodles, finished!
Sixi Tangtuan, come out of the pot!
Stir-fried cabbage with meat, let it go!
All the snacks are ready!
At about 18 o'clock, the Qin family started dinner on time.
The family gathered around the round table. The center of the round table was filled with all kinds of fancy snacks. It looked fancy when you put them outside, but there was no one to eat the seafood meal.
In front of everyone, there were two bowls, a bowl of longevity noodles and a bowl of four-happy glutinous rice dumplings.
The chicken soup with Changshou Noodle is rich in flavor, and the soup is relatively greasy, but it is not a big problem. Grandma Qin doesn’t know how to use chicken soup to clear the soup, and the soup cooked is the yellow color of the standard chicken soup, but it is not a big problem.
The chicken soup carefully stewed by 7 old hens is good!
He Cheng was already intoxicated.
He could tell through Qin Luo's circle of friends that his cousin had eaten well in the past six months, but he didn't expect that he would eat so well!
Qin Xiuli was also intoxicated. She didn't want to eat the second half this year.
Qin Huai is the chef, but the meal depends on Mr. Qin, who has the highest seniority, for dinner.
Mr. Qin has never liked to talk nonsense. He picked up his chopsticks and ordered: "Thank you for your hard work this year, Happy New Year for everyone! Noodles should be eaten while they are hot. Huaihuai said, eat noodles first!"
"So." This is the sound of Mr. Qin eating noodles.
"Pi Liu!" This is the sound of everyone eating noodles together.
"Piluopiluo."
For a moment, there was only the sound of eating noodles on the entire table.
What is Happy New Year at this time? Brother, you are so great. Brother, you made noodles so delicious. Brother, I am particularly willing to go to the mountain city to make up for classes next year and can’t even say it.
When my mouth is filled with noodles, I can't even make a sound.
"Tons tons tons tons." Qin Luo had already started drinking soup.
Completed in one go.
"Brother!" Qin Luochao said loudly, "The chicken noodle soup you cooked is so delicious!"
Chapter completed!