What does it feel like to mix a master-level filling?
In Qin Huai's imagination, when he broke through from advanced level to master level, he should feel something broken in his chest. Then a warm current began to flow from his heart and rushed straight into the sky spirit cover, and his whole body seemed to be opened.
The Du meridians are generally comfortable and comfortable, as if there is help from the gods.
No matter how bad it is, it is a flash of inspiration when the protagonists in the TV series realize the truth. After a 50-cent special effect white light, the protagonist, who had originally closed his eyes, suddenly opened his eyes, with a firm look. Memories flashed through his mind.
With the blessing of Memories Kill, I finally realized it.
The result is—
No feeling.
There was no feeling at all. Qin Huai didn't even know his filling master level before clicking on the game panel.
According to the experience, when the filling is adjusted to the master level, Qin Huai should be holding a basin and stirring the meat filling hard.
Qin Huai looked at the meat filling in front of him.
If he upgraded his skills when stirring the meat filling, then is the meat filling made from master-level stuffing or high-level stuffing made from meat filling?
Qin Huai could feel that he had made a lot of progress in mixing the filling during this period. Not only did he make progress in mixing the filling, but he also had a deeper understanding of the starch water. However, he didn't know how much blessing the master-level mixing filling would be.
Will there really be a lot of blessing for master-level fillings without an epiphany?
Just try it out.
Qinhuai began to mix a brand new pot of meat filling.
The same steps as before.
Soak starch water.
Make up the filling.
It seems that I feel different, and I feel more comfortable with every step.
More confident, very confident that I will never fail. While mixing the stuffing, I talked to the person who was a man who suddenly left the job and returned to farm because I was harassed by my former boss. Even the wonderful gossip of the former boss or a man would not fail.
kind.
On the second day of the Lunar New Year, when the old branch secretary was talking about this gossip on Qinhuai, Qinhuai was too impressed. When he sprinkled salt, his hands shook and sent the meat filling to Grandma Qin to cook meatball soup.
Qinhuai is very confident that this kind of thing will not happen now.
No matter how explosive gossip is, it will not be ruined.
The filling is over.
Qinhuai made a few glutinous rice balls and put them in the pot to cook.
【Sixi Tangtuan Class A】
After 8 days, Qinhuai cooked another A-level Sixi Tangtuan!
At this moment, Qin Huai felt relaxed all over and could never see anything like dumplings again.
At the same time, I don’t want to make dumplings anymore.
Why do you still make dumplings at this time? Of course, you have to call the respected Master Cao to report the good news!
Qin Huai sent a photo to Cao Guixiang in front of the prepared meat filling, with the attachment: Master Cao, how do I mix the meat filling today?
Wait for a reply.
The Changshou noodles were no longer rubbed, and the Sixi Tangtuan was no longer made. Qin Huai walked out of the kitchen with his cell phone, and found the best place in the yard with sunshine. He found a chair and sat down to bask in the sun.
While basking in the sun, I browsed my friends circle, waiting for Cao Guixiang's reply.
At the same time, Cao Guixiang, who was chatting with her old sister in the park, was staring at the enlarged picture on her phone with reading glasses.
During these 8 days, Qin Huai and Cao Guixiang did not communicate much.
After all, the two of them are not familiar with each other, so Qin Huai didn't have any questions to ask. He just simply tried to make a fussy and occasionally learned some experience of soaking starch water before he would chat with Cao Guixiang.
Cao Guixiang knew that Qinhuai was very talented.
Being a chef, being able to endure hardships is one thing, having insight is one thing, and having talent is another.
Many times, the talent of a chef actually refers to the tongue. A good tongue can make the chef achieve twice the result with half the effort on the road to cooking. It has been circulating in the world in the early years. The rumors that top chefs can taste other people's unique recipes in one bite.
Not all rumors.
And understanding refers more to breakthroughs in bottlenecks.
Ordinary passerby A has no system with the protagonist, no level or proficiency, and can only improve yourself through boring and hard practice day after day.
This improvement is sometimes very fast, sometimes very slow, and sometimes it has no effect.
Just like cultivating immortals, you can practice hard at a small level, and you have to break through the great realm by enlightenment.
Those with poor understanding will not necessarily be able to break through in one level for a lifetime. Those with good understanding will not feel that there is a level at all, and they are constantly breaking through.
In Cao Guixiang's view, Qin Huai is a chef who has talent, understanding and hardship.
He may not like to endure hardship, but he can endure hardship.
Such a chef, with such a bizarre experience in learning cooking, would not make Cao Guixiang feel strange.
Before seeing the picture of the meat stuffing sent by Qin Huai, Cao Guixiang had always felt this way.
Now……
Cao Guixiang suspected that the degree of her reading glasses might not be enough, otherwise it would be difficult to explain why the meat stuffing sent by Qin Huai is so beautiful.
The well-processed meat filling is very beautiful. This treatment not only refers to the treatment of knife skills, seasoning, stirring and other aspects, which can make the meat filling beautiful.
When Cao Guixiang was still learning to cook, the marinated meat did not need to be cooked. Her master passed by and looked at her and knew if there was any problem with her handling.
"Guixiang, what are you looking at? Is your grandson sending you a message, or is it your niece sending you a message?" asked a joke from the friend who chatted with Cao Guixiang.
Cao Guixiang held up her glasses: "It was a message from a young man I met just a few days ago, asking me to see the meat filling he had processed."
After hearing Cao Guixiang say this, my friends no longer ask. Cao Guixiang's cooking skills are well-known in her circle of friends. When everyone encounters problems when cooking, they like to send messages to ask her.
Cao Guixiang looked at the meat filling and suddenly felt a little regretful that she had not known him when she was a child in Qinhuai. She had not returned to Qiuxian more than ten years ago and went to Sanma Road Children's Welfare Home to take a look.
If I had known Qin Huai at that time, even if I didn’t adopt him as my son, it would be great to take him as my apprentice.
Since childhood, Cao Guixiang has been practicing basic skills. She is a chef and a disciple like this. She dares not imagine how cheerful she will be now.
Qinhuai will not have such long strengths and short shortcomings as it is now. He can make such beautiful meat fillings, but he can't chop out a decent meat minced with a kitchen knife.
After thinking about it, Cao Guixiang did not reply to Qin Huai first, but called Zhang Chu.
Zhang Chu answered it almost instantly.
"Guixiang, what's the matter? What's missing at home to buy? I happened to be next to the supermarket."
"Wood." Cao Guixiang said.
"Ah?" Zhang Chu thought he had heard it wrong.
"Didn't you promise to make a few sets of molds for Xiao Qin for free? Have you bought the best wood?"
Zhang Chu scratched his head in confusion: "Is this wood... urgent? Isn't Xiao Qin still celebrating the New Year in the countryside? When he comes back and has time, I will discuss with him which molds to order wood, it should be too late, right?"
"Order more, when I get home at night, I will tell you, you can make a few tools for Xiao Qin as I said, the most important thing is to make 6 good cutting boards." Cao Guixiang said solemnly, "Xiao Qin's knife
The skill is too bad, you have to practice knife skills.”
"You go shopping tomorrow morning, I have to find a few kitchen knives for Xiao Qin that suit him."
Zhang Chu:...Why did his wife suddenly care about Qin Huai so much?
Qinhuai has sent Sixi Tangtuan again?
Zhang Chu didn't understand, but Zhang Chu nodded: "Okay."
After hanging up the phone, Cao Guixiang replied to Qin Huai, but did not mention the meat filling in the photo.
Cao Guixiang: Xiao Qin When will you come to my house for a meal? By the way, let my Lao Zhang discuss the mold matter with you.
Qinhuai: After the Lantern Festival, you can do it on the 16th day of the first lunar month.
Cao Guixiang: OK, then it will be noon at the 16th day of the first lunar month
Qin Huai looked at the news sent by Cao Guixiang a little strange, thinking that the meat stuffing he sent was not worth Cao Guixiang's comment?
After thinking about it, Qin Huai felt that it was really not worth it. Cao Guixiang could chop any meat filling into a master-level filling. Perhaps in Cao Guixiang's eyes, the meat filling he had just sent was barely considered.
Passing product.
Sure enough, there are people outside the world. When Qin Huai felt that Huang Shengli’s cooking skills were already very high, there would be people who were much higher than Huang Shengli’s cooking skills.
The masters are among the people, so it is not a good idea to call him Master Qin by the six people, and he still has a lot of room for improvement.
Qinhuai, who originally planned to take a few days off, decided to only have one day off. Let’s take a break today, make dumplings tomorrow morning, rest in the afternoon, and celebrate the Lantern Festival.
Then, go directly to the city on the 16th day of the first lunar month to set the mold and end the Spring Festival limited four-happy glutinous rice ball delivery event in Qinjia Village.
Qin Huai looked at the meat stuffing he took with satisfaction a few more times. He thought it would be a pity not to show off such a good meat stuffing.
He silently sent the meat filling to Zheng Da, Huang Shengli, Zheng Siyuan, Dong Shi and Tan Wei'an.
Zheng Siyuan is the fastest reply to the news.
Qin Huai guessed that his pastry shop was likely to be reopened, and Master Zheng returned to his previous leisurely life and lived a leisurely life of making batches of pastries and selling batches of them.
I guess I am selling pastries now, and I can only reply to the news so quickly.
Zheng Siyuan: Aren’t you going home for the New Year?
Zheng Siyuan: Have the game system you imagined issued a new mission?
Zheng Siyuan: How did it do it?
Zheng Siyuan: Is there really no cooking master in your village?
Zheng Siyuan: Do you have any videos? Send me a video.
Zheng Siyuan: When will you go back to Shan City? I will come to find you.
Chapter completed!