Zheng Siyuan's reply made Qin Huai feel that his filling master level was not in vain. He chatted with Zheng Siyuan on WeChat for a while and shared his experience of making the Sixi Tangtuan during the Chinese New Year.
By the way, he told Zheng Siyuan not to go to Shan City in the near future. He didn't know when he would go back to Shan City and waited for Han Youxin's March birthday party to make an appointment.
At that time, Master Zheng would return like lightning and surprise the guests in the Yunzhong Canteen.
After all, Zheng Siyuan's pastry shop has just finished its renovation and has been closed again. It has been a few days since the business opened. It is time for neighbors to wail.
Zheng Siyuan thought about it and felt it was reasonable, so he shared his recent experience of doing a vain case with Qin Huai on WeChat, and complained that his father was forcing him to go on blind dates during the Chinese New Year.
Before, Zheng Siyuan and Zheng Da were both working in Huang Ji. Zheng Siyuan had no time to go on blind dates, and Zheng Da had no time to find a woman who could go on blind dates. Almost as soon as Qinhuai came home for the New Year, Zheng Da started to put on the mess and did the New Year gift box seriously.
After a few days, he started a continuous strike, and at the same time he looked for a blind date for Zheng Siyuan from the third day of the Lunar New Year to the fifteenth day of the first lunar month.
All of them are outstanding women from all walks of life, and many of them are chefs, including red and white cases.
Qin Huai was shocked and thought that Zheng Da had a wide range of connections. There were very few female chefs in the chef circle, especially in the Red Case, especially in the Red Case. Excellent female chefs are simply rare.
Zheng Da can find something, there is something to do.
At the end of the chat, Qin Huai asked curiously: Did you fall in love with it?
Zheng Siyuan: No.
Zheng Siyuan: They are not good at cooking, and I have no common language.
Qinhuai: 6
During the chat with Zheng Siyuan, Tan Weian also responded to the message.
Tan Wei'an's emotions were very simple, shocked, shocked, shocked, and jealous.
The summary is just two words: Damn.
Damn, my screen full of kids, what magic pills are you taking? Is this reasonable? Qin Huai's eyes hurt. Qin Huai replied, "The next time I have the chance to meet you, I will end the chat."
The third reply is Huang Shengli, who called directly.
Huang Shengli's phone number is very layered and content. He first said the Happy New Year, which was exactly the same as the morning of the first day of the Lunar New Year. He also cared about Qinhuai's life during the New Year. He learned that Qinhuai stayed in the kitchen to make four-happy glutinous rice dumplings throughout the Chinese New Year.
He is both relieved and caring about his body, so that he should not be too tired and pay attention to rest, otherwise he will easily suffer from the root of the disease.
Finally, Qin Huai sent him the meat filling that he had just talked about, and he talked about every step of making the meat filling. Finally, he said with relief:
"Xiao Qin, you can make amazing progress even if no one is on the side. If I hadn't seen it with my own eyes, I wouldn't believe that Luoluo gave you so much motivation? Just because my sister loves to eat, she can make progress so obviously
.”
Qin Huai knew that Huang Shengli was saying this in a joking tone, and he also replied with a smile: "There is no way, Master Huang, you know, I have been making snacks since I was a child because Luo Luo wanted to eat them."
Although this time is for the birthday party in March and for Chen Gong's side mission.
It's okay, Qin Luo has not eaten less Sixi Tangtuan these days. He almost vomited a few days ago, so it's great to let Luo Luo take the blame occasionally.
"Xiao Qin, you are doing it now..."
"I'm basking in the sun in the yard and playing with my phone." Qin Huai said, "I'm not afraid of you making jokes. I'm a little confused when I make Sixi Tangtuans during this period. Today I finally made such a beautiful meat filling. I took a photo.
After the photo, I came out to bask in the sun. Now the fillings are still left unpacked in the kitchen.”
Huang Shengli's hearty laughter came from the phone: "It's good to bask in the sun, and it's time to bask in the sun in winter. I won't delay Xiao Qin, you have a rest. Send me a message when you encounter problems while cooking, but I didn't reply in time.
I will call you Master Zheng, you Master Zheng is idle."
"Okay." Qin Huai hung up the phone and continued to play with his cell phone.
On the other end of the phone, Huang Ji's kitchen Huang Shengli held his cell phone and looked at Zheng Da, who was standing opposite him, still standing with his ears pricked up and listening, helplessly: "It's all hung up."
"Senior brother, why didn't you ask the question I asked you!" Zheng Da said anxiously, "Xiao Qin's talent is good, but it is definitely not so good. How could he be alone in such a short time
Make the meat stuffing like this."
"Someone must be giving him some advice. I can tell at a glance that this meat filling has undergone special treatment with a unique secret recipe."
"And have you noticed that since the sixth day of the lunar calendar, Xiao Qin has never sent us WeChat to ask about cooking questions, and he has not even shared it."
"Will he meet other masters during the Chinese New Year?"
"Is there any famous chef in Guangdong Province who are from the same place as Qinhuai? If not, I have to check their hometowns. Who is it? If you don't stay in a restaurant to work and run home for the New Year, I have to inquire about it.
Who has come home for the New Year?"
Zheng Da was as anxious as an ant on a hot pan.
Huang Shengli was helpless: "When Xiao Qin was here, he didn't see you working harder. After being stunned for two days, he couldn't help but suck. Why are you anxious now?"
"Isn't it normal for Xiao Qin to be taken by the masters passing by?"
"No, now..."
Huang Shengli interrupted Zheng Da: "Just say whether the filling he sent today is beautiful?"
"Beautiful, so beautiful. If I had seen Xiao Qin in the first time in the mountain city, he could make such beautiful fillings, I wouldn't have thought of being his master." Zheng Da claimed to be a white man.
A genius, when facing a genius, he had the intention to take it as a disciple, but when facing a genius, he only had self-knowledge.
"How long does it take for Xiao Qin to make such a beautiful filling if he continues to stay in Huang Ji for communication?" Huang Shengli asked again.
This question silenced Zheng Da's question.
Zheng Da is difficult to answer.
After a long time, Zheng Da said honestly: "I can't do it."
"This filling obviously has a unique secret recipe. I don't have this secret recipe and I can't teach it. If Xiao Qin understands it himself, he may not be able to understand it for ten, twenty or even thirty years."
"Look." Huang Shengli slowed down his tone, "I am the Hong Case and you are the Bai Case. You should understand better than me. The meat filling in the photos Xiao Qin sent is so beautiful, except for his improvement in the level of filling.
Many of them mainly rely on new secret recipes.”
"This secret recipe is placed on a small vendor, and it is called a hundred years of family tradition."
"It's called a special skill to put it on an ordinary chef."
"It is also a unique secret recipe for famous chefs. Just ask yourself, can you tell me the secret recipe that can help you improve meat filling so much from the photos? Will you teach people other than your own disciples?"
No mistakes, one song, one post, one content, one reading!
"If you, Zheng Da, had not been in business, had been a chef for many years and had spent the rest of your life to understand such a secret recipe. Would you give it to Xiao Qin when you first met him?"
Zheng Da was directly silent by Huang Shengli's series of questions, and silence was his answer.
"So what if Xiao Qin met a new master? This master has cooking skills, is generous and generous. As Xiao Qin's Master Zheng, shouldn't you be happy that Xiao Qin met this new master?" Huang Shengli asked with a smile.
.
Zheng Da sighed deeply: "Senior Brother, am I out of the way?"
"You've long gone." Huang Shengli said bluntly and pierced his junior brother with a sharp knife of words.
"You should be glad that you met Xiao Qin the earliest, and you will always be the first Master Zheng to discover him."
"Even if there are Master Wang, Master Zhang, Master Zhao, Master Li behind him, Master Zheng and Master Huang are in the front."
"There is evidence of "Zhiwei"."
After Huang Shengli's guidance, Zheng Da became cheerful again and took out his cell phone to see the air ticket.
Huang Shengli looked at the tickets for Feisanya.
Huang Shengli:?
"Oh, this period of time has been too hard, and there is nothing I need to deal with in business. Let's go to the beach to relax for a while."
Then Zheng Da started calling his wife: "Hey, wife, should we take our daughter in two days, and still go to Sanya for a while. Didn't you tell your daughter that she hadn't traveled for a long time?
”
"Factory? The factory has nothing to do recently. If there is something wrong, I will fly back."
"Siyuan? Siyuan definitely won't go. He has to urge him to go on a blind date. He wishes he could nail it to his pastry shop, so we'll go."
"Okay, you told your daughter that I'll see the hotel."
Huang Shengli:...
He said extra what he said just now.
Zheng Da, you, a lazy donkey who can't make snacks a few times a year, don't have the carrot Qin Huai hanging in front of you, and you won't be able to pull it if you grind it.
"Senior brother, are you going?"
"roll."
Chapter completed!