In order to surprise the new and old diners in Yunzhong Canteen, Qin Huai got up early on March 9 and arrived at Yunzhong Canteen at 3 o'clock.
Qin Huai thought he must be the first to arrive.
Because the working hours of the breakfast staff at Yunzhong Canteen’s breakfast stall were 3:40 am, Zhao Rong and Qin Congwen came very early before, and the canteen recruited a lot of new helpers in the back. There were too many people and the work efficiency was fast, so the two of them didn’t come so early.
Zhao Rong and Qin Congwen have been accustomed to getting up early because they have been selling breakfast for many years. They are not that they don’t like to sleep. They can get up at five or six o’clock in a normal schedule, so they are definitely unwilling to get up at 2 a.m.
As a result, when Qin Huai arrived at Yunzhong Canteen at 3 a.m., there were already people in the canteen.
The outer door of the canteen was hidden, there were lights in the warehouse, and the kitchen lamp was also lit. When Qin Huai entered through the inner door, he found someone in the canteen a little shocked. He followed the sound and found An Youyou in the warehouse.
Qinhuai hasn't seen this excellent employee who remembers his name for a long time. In his memory, An Youyou is a thin, small girl with a little baby face and a very profitable girl. She often wears loose and faded clothes. She used to be a waiter, but later she wanted to make more money and switched to the kitchen as a helper.
An Youyou is in an anti-flour bag.
"An Youyou?" Qin Huai looked at it and confirmed that it was only 3 o'clock now. "Why did you arrive in the store so early? Didn't I say that you would not encourage everyone to go to work in advance?"
An Youyou smiled happily and explained: "Isn't this Master Xiao Qin, you are back? Sister Xi said you will definitely come here very early this morning. Let us help us pick someone out to open a store, come here early to help you, and give you a bonus of 50 yuan. I live close to you, so I'll come."
"Have you moved?" Qin Huai asked. She remembered that An Youyou was not close to her.
"Yes, the daughter of the landlord of the house I rented before was going to get married and sold the house. The new landlord was unwilling to rent the house, so he refunded the deposit and gave me an additional 500 yuan. At the end of the year, I got a year-end bonus, and I also won 1,000 yuan in cash in the annual meeting lottery, so I rented a nearby single apartment."
"It's a little expensive, but the environment is good. There is an elevator on the 17th floor!" An Youyou said happily.
Qin Huai can see that An Youyou really likes good houses, especially those with good decorations, good locations and facilities.
"We have an annual meeting in the canteen?" Qin Huai was confused. Why didn't he know that the canteen has an annual meeting in the canteen?
"It was done two days after the New Year, but it was nothing. I just had a meal together in the cafeteria after get off work and won the prize." An Youyou said.
Qin Huai nodded. During the period after the New Year, he made fruit and Sixi Tangtuans in Huangji's kitchen day and night. Unless he called him specifically, Qin Huai might not look at the message. He thought it might be Huang Xi's words, but he didn't pay attention to it at all.
The boss, he really doesn't care much about Yunzhong Canteen. Yunzhong Canteen is usually watched by Zhao Rong and Qin Congwen.
"What is the prize?" Qin Huai asked smoothly.
"Cash red envelopes range from 200-5,000, Master Pei is lucky. He drew the only cash red envelope of 5,000!" An Youyou said in an envious tone.
Qin Huai understood again, the prize is likely to be decided by Zhao Rong. When Zhao Rong participated in supermarket lottery, community lottery and other lottery draws, she often complained, saying that the prizes that always look expensive but in fact are flashy, it is more affordable to draw cash directly than to draw cash directly.
Now it was Zhao Rong's turn to decide what the prize was, and she directly realized her wish.
Seeing that An Youyou was not struggling with flour, Qin Huai didn't come forward to help him. This morning, he thought that he had to come early, so he ignored that the Yunzhong Canteen and Huang Ji Kitchen were actually different.
Huang Ji has the king of volume headed by Gu Li. Qin Huai cannot pass Gu Li earlier. Every day when he arrives at Huang Ji, many things are prepared, even during the Chinese New Year. The helpers in our village come one by one, and they don’t even eat breakfast and just bring the bowls, waiting to eat the staff meals.
An Youyou came so early and was really helping Qin Huai a lot.
"Have you practiced knife skills during this period?" Qin Huai asked.
An Youyou's eyes lit up: "Without practicing, I'm chopping meat every morning. Master Chen An and Master Li Hua have given me a lot of guidance!"
"Then come to the kitchen to help me chop the meat filling." Qin Huai said as he went to the locker room to change his clothes.
An Youyou chased out: "Old... Master Qin, what snacks do you want to make today? What things do I want to prepare?"
"Dimm sum...I want to make a lot of dim sum. Just wait and do as I say. I'll just see how you practiced your basic skills."
Qin Huai said that he is no longer the little Qin master before, he is Xiao Qin's apprentice who graduated from the first phase of Cao Guixiang's knife training camp.
Regardless of the level of knife skills, he can still see whether the knife is right or not.
Today, the first helper to help Master Xiao Qin is blessed and can get Master Xiao Qin's limited-time 1v1 guidance.
Qin Huai changed his clothes and went into the kitchen to knead the dough.
In normal order, Qinhuai should first knead the noodles made of wine-making steamed buns. The steamed buns are long and the first wave of the morning exercise for breakfast will arrive at the store at 6 o'clock. To make steamed buns first, you can ensure that the old man can eat both the buns and the steamed buns.
But Qinhuai does not plan to do this today.
Today, there is only one purpose, which is to swipe the main task.
The wine-stewed steamed buns have met the standards. I will not give the wine-stewed steamed buns to such a busy time period. If you have time, make them in the afternoon.
Qinhuai first knead the noodles with Sandbang.
He hadn't made Sandianbao for a while. When Qinhuai first found out the recipe for Sandianbao, he made it for a while. The high-quality Sandianbao once dominated Huangji's white-cooked menu, but it was soon replaced by Guoer.
Qinhuai had been cutting radishes at Cao Guixiang's house some time ago, so he didn't make much snack. If Sixi Tangtuan had been made for a long time and had muscle memory during this period, then Sandian Bao was indeed unfamiliar.
But it doesn't matter, Qin Huai is good at it.
He had made Sandai bags for many years, and after touching the recipe, he learned a lot of tips and improved his previous recipes.
After Qin Huai kneaded the noodles, he saw that the ingredients from An Youyou had not been cut yet. He slowly clicked on the game panel, found the picture book bar, and started watching the video tutorial of Sandiaobao.
What should I do if I haven’t made a snack for a long time?
It doesn't matter, just look at the tutorial.
I'll never be unfamiliar after reading it.
It’s good to go back to Yunzhong Canteen. The old employees here all know Qin Huai’s problems. Qin Huai can open the game panel anytime and anywhere without any scruples.
When I was in Huang Ji, if Qin Huai clicked on the task, he would click it casually. He would still have to go to the toilet to watch the video tutorial.
The acceptance of the employees on Huang Ji is not as high as that on Yunzhong Canteen. The chef in Huang Ji’s kitchen has never seen Qin Luo much, so he can’t be brainwashed by Qin Luo’s words, “My brother has been like this for so many years. This is his habit. He always teases me like this.”
When An Youyou was chopping meat filling, he looked up at Qin Huai from time to time. When he saw Qin Huai standing there in a daze, he felt a little strange, but when he thought about it carefully, he felt normal.
This is what Master Xiao Qin is like, this is his habit.
An Youyou continued to chop the meat filling carefully.
Qin Huai jumped to watch the video tutorial of Sandengbao. After watching it for about ten minutes, he finished it. After reviewing it, he knew it. Qin Huai went to see the ingredients that An Youyou chopped.
How to say it, it's very normal.
It is a very normal helping level in an ordinary restaurant.
However, Qinhuai's helpers were not ordinary.
His previous helpers were all apprentices from Zhiweiju and formal employees of Huang Ji, and even Huang Shengli's personal disciples.
When I returned to the village to make Sixi Tangtuan, I could find a few knife skills in the village. In addition, Sixi Tangtuan had not high requirements for knife skills, so Qinhuai thought it was nothing.
The filling of the Sand Bun is richer and requires higher requirements for the helper's knife skills, so the sense of gap comes out immediately.
It is indeed difficult to go from extravagance to frugality.
"It's not like this." Master Qin, who had just learned to hold the knife correctly, began to teach his learning experience two days ago. "You see, you hold the knife like this, and the blade is inward, and the posture is wrong."
"If the posture is wrong, the force point is wrong. If you don't just exert force on your wrist, your upper arm will also exert force. Over time, you will... Oh, you are used to it, but it's best to correct the posture."
An Youyou did as Qin Huai said in a daze.
After three minutes, An Youyou will not be able to hold a knife.
Qin Huai felt relieved.
That's great. It turns out that he will not be the only one who will not be able to take a knife as he learns.
"There should be radishes in the warehouse. You can practice and cut them as you try them. Leave the rest to me." Qin Huai pointed at the ingredients that An Youyou had already processed.
All he needs to do is chop the meat stuffing that has not been cut twice. It has no technical content and can be chopped.
An Youyou went to the warehouse to find carrots.
"Remember to count how many radishes are in the warehouse. If there are not many radishes, please ask Huang Xi to contact the supplier in the morning and send hundreds of kilograms of radishes before 4 pm. It doesn't need to be of good quality but it needs freshness, so I'm useful."
"Okay Master Qin."
Qinhuai continued to chop the meat, and after chopping the meat, he began to mix the filling.
The master-level filling mixing gave Qin Huai a deeper understanding and more detailed control of the filling of Sand Bun.
Qinhuai discovered that the master level is indeed different from other levels. If Qinhuai felt that it was just a little progress, and intermediate level to advanced level achieved a small leap, then advanced level to master level is a qualitative leap.
After the filling was adjusted to the master level, Qin Huai began to see the problem.
In the physical sense.
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Whether the filling is good or not can be seen at a glance.
This is the result of extremely rich experience.
It's amazing. It's only a moment to get high-level to master level, but Qin Huai rarely sees it so directly when it's only high-level to adjust the filling.
I can only say that the master level is worthy of being the master level.
A beautiful filling was made up, and Qin Huai couldn't help but take another photo and sent it to Cao Guixiang, Zheng Siyuan, Huang Shengli, Zheng Da and Tan Wei'an in turn.
So beautiful!
After mixing the filling, Qinhuai began to cook the filling.
Soon the aroma of the meat filling of Sandiaobao spread in the kitchen. As the stirring became stronger and stronger, An Youyou, who had heard Qin Huai's words and honestly cut the radish, couldn't help but raise his head and stretch his neck to look at the stove.
Very fragrant.
An Youyou thought to herself.
Is it because she hasn't eaten the snacks made by Master Xiao Qin for too long? Why did she think the filling is particularly fragrant today, and it is the most fragrant she has ever smelled. She was so greedy that she wanted to take a spoonful of them into the pot to try the taste.
Before, Qin Huai cooked the filling of three-dine bags and five-dine bags in the kitchen every day in the Yunzhong Canteen. After Qin Huai went to Huangji to communicate, he came back for a few days and made three-dine bags for a few days. An Youyou smelled the fragrance of the filling of three-dine bags and five-dine bags for a long time.
Thinking of this, An Youyou can only despise herself in her heart: An Youyou, An Youyou, celebrate the New Year really makes you greedy, and you didn’t do this before.
In fact, it is not only An Youyou who feels this, but Qin Huai also feels it.
He himself was a little confused.
Qin Huai knew very well whether his enthusiasm had improved.
Progress has been made, but not much.
The heat is really hard to brush.
The heat has not improved significantly, but the filling is much more fragrant than before. Is it really that important to mix the filling?
Thinking of this, Qin Huai couldn't help but take a breath.
Master-level filling is so terrifying.
5:30 am.
"Come on, Sixi Tangtuan is out of the pot. Everyone has worked hard this morning, so eat some Tangtuan to make your stomach. An Youyou, you remember the time you cook the Tangtuan just now. Cook four kinds of Tangtuans in four pots, don't be afraid of cooking too much."
"Cook at 5:50. After cooking, it must be cooled for 3 minutes and 50 seconds. Otherwise, it will be difficult to explain if the customer is burned when eating."
"The three-cubic buns and five-cubic buns will be steamed in the pot at 6 o'clock. All the radish I just cut are kept, and I will make radish cake later."
"Chen An, come here."
"I just sent you the picture, have you received? The meat filling of Sixi Tangtuan must be made according to this standard. The meat filling I just chopped just now is not good. The stuffing of buns can be made up for Sixi Tangtuan, and you must not make up for it. The meat filling just now is chopped in a little fat and put it in for my dad or you to make buns."
Master Qin held the Sixi Tangtuan in his hand, and was able to name the name while eating. He could use the capable generals assigned tasks.
An Youyou was afraid that she would not remember it, so she took a sticky note paper and wrote what Qin Huai ordered on the sticky note paper and pasted it on the wall.
Qinhuai rarely got up so early. When cooking Sandiao packed stuffing, he even hungry himself. Now he was holding Sixi Tangtuan and eating two of them first. Seeing that everyone was very reserved and didn't eat them, he said:
"Eat all, cook the first pot for everyone to eat."
There are many people in the kitchen, most of them are helpers, and Qin Huai not only does not know people, but also cannot name them.
The same goes for these helpers. Qinhuai hasn't returned to the Yunzhong Canteen for several months, and everyone only heard of his name and did not see him.
Chen An and An Youyou, who are more familiar with Qinhuai, were just remembering the task that Qinhuai ordered and did not eat it first. Huang Xi contacted the supplier outside to decide on radish, but no one else dared to eat it.
As for Zhao Rong and Qin Congwen, they basically have their daily routines with Qin Luo after they are not under work pressure. They have to wait until after 6 o'clock before they come to the kitchen with Qin Luo.
After hearing what Qin Huai said, everyone picked up the bowls and started eating.
All of these people have eaten Sixi Tangtuan for the first time, and many people even know that there is Sixi Tangtuan for the first time.
Almost every helper's first reaction when he saw Sixi Tangtuan was: it was such a big dumpling, and it was strangely shaped.
Everyone took the first bite together.
"Damn."
I don't know who made the first sound.
"Awesome."
I don't know who made the first sound awesome.
"We had such a good meal before, no wonder the old men and mothers outside were so reluctant to leave the boss."
"Will I deduct my salary if I eat two bowls?"
"Will you eat it if you deduct your salary?"
"eat!"
"Damn, I've never eaten anything so delicious in my life."
Chen An heard everyone's whispers but actually had a loud voice, thinking that you guys are too good at flattering, and they flatter so deliberately in front of the boss.
The boss’s dim sum is delicious, but it is not as delicious as it is so exaggerated.
While Chen An was thinking about how to flatter him later, he scooped up the dumplings and took the first bite.
He ate bean paste stuffed with it.
One bite.
The skin is soft and glutinous, and the bean paste is warm. You can taste the rustling touch when you suck it in your mouth. It is sweet and not intentional, and you even feel a little smooth.
Damn, is this bean paste stuffing?!
If this is bean paste filling, then what is the bean paste bun he ate for so many years?
Chapter completed!