The employees in the kitchen of Yunzhong Canteen were already stupid.
If you say that when you eat the first bite of glutinous rice dumpling, you have never eaten such delicious glutinous rice dumplings and scream, you can mutter to your colleagues in a low voice, and you can raise your head and look at Qin Huai with respectful eyes, which can make you scream endlessly.
When I got the second glutinous rice dumpling, many people were already silent.
Everyone eats randomly.
Some people eat sweet stuffing for the first pill, while others eat meat stuffing for the first pill. Unlike Chen Huihong, who has rich experience in tasting and writing comments, who know the correct order of use, they may not be able to eat Sixi Tangtuan in the correct order.
But this doesn't matter.
Only B-level Sixi Tangtuans need to be orderly concerned, while A-level Sixi Tangtuans are directly killed.
You said you should eat sweet ones first and then salty ones finally end with sweet ones, so that you won’t get tired of eating them, and you will be more edible and not easily tasted.
The staff in the kitchen of Yunzhong Canteen tell you that they are not afraid of scent.
Damn, what are you afraid of such delicious dumplings?
Meat filling, delicious!
Bean paste stuffed, awesome!
For sesame candy stuffing, press the sesame candy crisps made by Pei Xing on the ground and hammer it.
Baiguo stuffed, five kernels/baiguo mooncake, please don’t contact me anymore, I’m afraid that Baiguo stuffed glutinous rice dumpling will misunderstand.
It doesn’t matter which order or combination, it’s right to be delicious.
They are all in the same bowl. If you want to eat it into your mouth, you don’t have to match it before entering your mouth. You can match it yourself after entering your stomach.
Qin Huai has been in Huang Ji for so long and has a certain understanding of the current state of domestic red-coffee dishes and white-coffee snacks.
To sum it up in one sentence, it is impossible to do it.
Only Zhiweiju family can fight in Baiwen. Don’t say that the rest can be fought. If you arrest Pei Xing and Chen An, they may not be able to tell the second Baiwen restaurant that is more famous nationwide.
It’s not that there are no other restaurants in the country that have famous Baikan Masters except Zhiweiju. There must be masters, but the restaurants where these masters work must have Hongkan Masters who are more famous than him.
You can see by looking at the ranking of the famous chefs. There are Chinese chefs in the top 10 of the famous chefs. Qin Huai vaguely remembers that the first place seems to be a Chinese chef working in the United States. However, the highest-ranked Chinese chef, Master Zhou of Zhiweiju, ranked 41st.
This is a recognized fact that the white case declines.
This also means that ordinary people like An Youyou and Chen An are hard to eat truly delicious Baikan dim sum.
Unless they happen to live in Hangzhou and visit Zhiweiju frequently, most of the snacks they eat on weekdays may not be as delicious as the snacks produced by Zheng Da’s factory.
Qinhuai did not mean to insult Chen An’s craftsmanship, but to be fair, the cakes made by Chen An are really not as delicious as the snacks produced on the Zhengda factory assembly line.
Zheng Da’s dim sum business can be done so well, not only because he knows how to do business, but also because he really knows dim sum and the kind that he knows very well.
Compared with Baikan, it is much less difficult for ordinary people to eat delicious Hongan dishes.
Just go to a well-known restaurant.
Take Huang Ji as an example. When Huang Shengli is healthy and can go to work normally, his signature dishes require extra money or even make reservations in advance. However, the common dishes are made in the kitchen of Huang Ji. If you are lucky, you can open a blind box and open a dish made by Huang Shengli.
Huang Ji was queuing in a large queue some time ago because he went to "Zhiwei" and became a limited internet celebrity store for "Zhiwei". Under normal circumstances, Huang Ji didn't queue up very much, and Huang Shengli wouldn't be queuing for a long time, just go early.
It can be said that as long as you are willing to do your homework and spend a little more money, ordinary people can eat dishes made by Master Hong Censor.
In this case, Qinhuai’s A-level dim sum will be very delicious.
It is much better than the same A-level dishes, because I have never heard of them and have never seen them, and I don’t know where to eat them except this.
In many people's minds, steamed buns are not as good as braised pork or elbow, because buns and steamed buns are ordinary breakfasts and cheap pastries, while braised pork and elbow are a big dish and a carefully cooked dish.
But when the buns and steamed buns taste as delicious as braised pork and elbows, even better than braised pork and elbows, things change.
The satisfaction is doubled, and the surprise is doubled.
When something is so good that it exceeds your imagination, it will be beautified by you to 120 points or even more on the basis of the original 100 points.
Now Sixi Tangtuan has been beautified to 150 points by the employees of Yunzhong Canteen.
An Youyou and Chen An have tried Qinhuai craftsmanship. Many helpers have never even seen Qinhuai craftsmanship.
After a bowl of Sixi Tangtuan was eaten, Qin Huai’s image in their hearts was no longer the boss.
It's the boss with golden light!
I wanted to cry and shout: Boss, will we eat this in the future, right? Boss, please, I want to eat this in the future! Boss.
After eating, there was no sound in the kitchen.
There was no sound in the kitchen, only silently chewing.
An Youyou had finished drinking all the soup. If the soup wasn't really tasteless, An Youyou even wanted to lick the bowl.
"Master Xiao Qin, it's not yet 5:50, what should I do now?" An Youyou asked with a angrily heart.
Qin Huai glanced at An Youyou's radish cut. He originally wanted to simply learn and sell it in person to guide An Youyou with a knife and let her cut some radish to adapt. He didn't really want An Youyou to cut radish.
He wants to cut these radishes.
As a result, An Youyou's work efficiency was too high. Qin Huai didn't stop cutting any more than she had told her, and cut all the amount of radish cake Qin Huai was going to make in the morning.
"You go and help Chen An, wait, can you make tea?" Qin Huai looked at An Youyou.
An Youyou:…?
"I can, I can, Master Xiao Qin, I can make tea!" A voice that was not very familiar came from outside the kitchen, getting closer and closer.
Looking in line with the sound, Qin Huai saw Pei Xing waving wildly at the kitchen door.
Qinhuai:?
Is the dim sum master working at this point?
It’s past 5 o’clock in the morning...they’re not as powerful as the dim sum chef in the Yunzhong Canteen?
"Master Xiao Qin, I can make tea! What do you want to drink? Guanyin, Longjing, Pu'er, Lu'an melon slices, Phoenix single cong or..."
"All right, see what you have." Qin Huai said.
"Okay!" Pei Xing said excitedly, feeling that he had won a point.
Hahahahaha, thanks to his living nearby, he can set an alarm clock at 5 o'clock and then ride an electric bike to the cafeteria.
Looking at Pei Xing's figure making tea, everyone in the kitchen had only one sentence in their minds:
Rolled up.
The next second, everyone started to move.
Those who have work to do work, and those who don’t have work to create conditions must work.
Seeing that everyone was working so proactively, Qin Huai felt that he had regained the feeling of being Master Qin in Huang Ji’s kitchen. If Pei Xing’s tea was so good to his appetite, he would feel even more.
Qin Huai returned to the cooking table and continued to make Sixi Tangtuan.
Although I have to make a lot of snacks today, Sixi Tangtuan is the protagonist.
This is the first show of Sixi Tangtuan in Yunzhong Canteen. It must give all diners a surprise and let everyone know that Master Xiao Qin’s recent months of further study are not in vain.
When he goes to Huang Ji to study in the second half of this year, everyone may feel less sad.
"Master Qin, this is the dough I kneaded. See what's wrong with it."
At 5:57, Qin Huai completely regained the feeling of being Master Qin in the Yunzhong Canteen.
Pei Xing's dough is just kneaded. As a chef who is good at making various pastry and pastry snacks, Pei Xing's dough is actually good.
He was a serious and professional, and he also introduced his distant cousin Pei Shenghua to him, and his basic skills were very solid. Judging from the dough alone, Qin Huai felt that Pei Xing was stronger than Gu Li and worse than Tan Wei'an.
Can teach.
Qin Huai can be Master Qin in front of Tan Wei'an.
In front of the master, Qin Huai was Xiao Qin and Xiao Qin's apprentice. But in front of his peers, Qin Huai was the well-deserved Master Qin.
"You are making peach crisp dough." Qin Huai could tell at a glance.
He actually doesn't know much about pastry and pastry snacks, but the snacks Zheng Siyuan often made by peach pastry and pastry cakes were made by Qinhuai.
"Yes." Pei Xing nodded.
"I have eaten the peach pastry you made yesterday. It has not sold very well recently, right?" Qin Huai asked with a smile.
Pei Xing lowered his head with shame: "Yes...yes, it's a little. Among the desserts I'm good at, are peach pastry and ordinary pastry cakes that are easiest to produce. The amount is large, the price is cheap, and the amount is more leftovers are usually made."
"I want to practice more, so I..."
Qin Huai waved his hand: "There is no intention to blame you. I had some problems when I ate yesterday."
"This type of snack usually smells when it's just out of the pot, so it sells well. Eating it while it's hot can cover up many problems. After the problem appears, it will be difficult to sell."
"Your peach crispy is very fragrant and crispy, but it's too dry. When you eat it, the pastry crumbs fell all over the floor. I know that the pastry snacks are like this, otherwise it wouldn't be called peach crispy, but good peach crispy won't have so much crumbs."
"I can't say much about the problem in the heat. You know my temperature. Maybe it's not as good as you. You can say a few words about the problem in the heat."
"Your noodles are not kneaded thoroughly. I don't know if you understand my description. In my opinion, your noodles are not completely kneaded. It is not obedient enough. The dough cannot be too solid, and the amount of ghee cannot be small."
"The good dough should be the moment you take it off, and you think it is beautiful and obedient, instead of thinking that it is enough, that's right, that's it, that's qualified."
When Qin Huai was teaching people, he realized that Zheng Da could not blame him for his poor language.
Qin Huai looked forward to watching Pei Xing, hoping that he could understand his abstract language.
Pei Xing is enlightened.
After all, he was a professional, so Pei Xing had some understanding.
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"I understand, thank you Master Qin!" Pei Xing said excitedly, "I'll try again now!"
Qin Huai nodded, didn't say much, nor did he ask Pei Xing what he knew.
Zhiweiju is born like this. No matter how much you know, you must give your master emotional feedback. As for whether you understand it or not, it depends on what he will do next time.
Qin Huai glanced at Pei Xing and saw that he had already started working with full energy. He picked up the teacup next to him and drank it all, and continued to make dumplings.
Not to mention, Pei Xing’s tea is well brewed, it is worthy of being a professional and professional.
An Youyou looked at it from the side with envy and whispered: "When will I be like Master Pei, and be guided by Master Xiao Qin to knead the dough."
Chen An, who was kneading the dough, smiled: "Let's cut the radish first."
"Master Xiao Qin didn't let me cut radishes anymore. Did I cut the radishes too badly?" An Youyou was very upset, "Do I buy some radishes and take them home after get off work to cut them yourself?"
Chen An just smiled and said, "Just work quickly, Mr. Xu and the others should come soon."
Chen An was right. Xu Tuqiang and the others should come. To be precise, they had already come, but they just didn't dare to come in.
The diners in the Yunzhong Canteen are to be precise, the old men and mothers living nearby strictly abide by the rules agreed upon by each other.
For example, you cannot directly harass Master Xiao Qin, you cannot give high-priced gifts to bribe Master Xiao Qin, and you cannot have a bad incident like Xu Tuqiang who asked someone to borrow wine to make steamed buns last time.
You can't enter the Yunzhong Canteen before 6 a.m.
What a good person, Master Xiao Qin is. If this group of Kings of Shops who can't sleep can even roll the breakfast time, from 6 o'clock to 5:30, from 5:30 to 5 o'clock, Master Xiao Qin will still have a rest.
Don’t say anything, I just go in early and sit and don’t eat such nonsense. If you all go in, aren’t you putting pressure on Master Xiao Qin?
Therefore, everyone made an appointment to enter the cafeteria after 6 a.m.
Even if I have already walked to the door of Yunzhong Canteen at 5:57, I have to sway outside for another three minutes before coming in.
At about 6 o'clock, I started looking forward to it since yesterday afternoon. I didn't even eat much dinner, and the old men and mothers were hungry and hungry for feeding.
There were also several nearby office workers who clicked in with the old men and women.
Among them is Xiao Zhang.
Xiao Zhang never dine in the morning before. When Qin Huai was there, he would buy buns and leave. Later, he found that he could buy orders and deliver orders and waited at the workstation every day.
For the hard-working office workers, morning sleep is more important than anything else. If you can sleep one more minute, you will sleep one more minute. Unless it is nectar and jade dew, there is nothing that will make them get up a few hours in advance for breakfast.
Xiao Zhang did it.
He remembered what Master Xiao Qin told him yesterday that there were new products this morning, and dine-in was even better.
Xiao Zhang is ready!
He has prepared sufficient funds!
He is planning to eat at least three five-dip breads this morning!
Xiao Zhang started queuing with the old men and the old men. When queuing, he couldn't help but look into the window, wanting to see what the new product was.
In fact, the new dish brand has been launched, Sixi Tangtuan.
Xiao Zhang heard the old man in front of him talking.
"Sixi Tangtuan 68, Xiao Qin's Tangtuan is sold cheaply. I remember that Huang Ji's fine three-dine bags sold for 56, and fruit 98, and this Sixi Tangtuan is a big bowl, which is only sold for 68."
"How can I calculate that? I think the high-quality three-die bag is a little better. I don't know if I sell the high-quality three-die bag today. It would be even better if I could sell the fruit."
"Shh, whisper, what if Master Xiao Qin hears it?"
"My fault, my fault, then do you eat Sixi Tangtuan?"
"Of course you have to eat it, you have to eat it if you can't eat it and pack it back! Have you written your experience with it? I have written 12 articles!"
“I wrote 16 articles!”
"I have a long word count!"
"I have 16 articles!"
Looking at the two old men who were inexplicably comparing and almost quarreling in the process of queuing, Xiao Zhang felt that he didn't understand the world any longer.
Do you still need to write about your eating experience when eating Sixi Tangtuan?
These days, the requirements for eating snacks are so high.
Xiao Zhang smiled.
It doesn't matter, he writes work reports every week, he is good at this.
The old men and mothers order food very quickly, and the waiters serve food very quickly - they all prepared in advance.
Xiao Zhang was soon ranked.
"Please...what do you have?" This is the first time Xiao Zhang came to Yunzhong Cafeteria so early to eat, and he has no experience. Even though he has seen everyone in front of him serve buns and Sixi Tangtuan, he still can't help but ask.
"There are Sixi Tangtuans and fine three-dine buns made by Master Xiao Qin. Since it is a fine three-dine bun, it will be a little more expensive than before, each cost 36 yuan per person, and Sixi Tangtuans 68 a bowl."
"There are also mung bean soup, soy milk, tea eggs, fried dough sticks, roasted wheat, and tangerine peel tea here before it can be sold after about 20 minutes."
If Xiao Zhang heard about this price, he might be willing to give up, but today he was fully prepared.
He hadn't eaten the snacks made by Master Xiao Qin for several months. Sometimes when he dreamed of midnight, he hated himself for the past because he couldn't bear to give up money and did not eat a few more five-dine bags.
"A bowl of four-happy glutinous rice dumplings, two three-dip buns, and one tea egg, thank you." Xiao Zhang paid.
The waiter had a meal at the speed of light, and Xiao Zhang held the plate and found an empty seat by the window to sit down.
Let’s eat Sixi Tangtuan first. This is a new product. It was a new product that Master Xiao Qin specifically told him yesterday.
Xiao Zhang was too excited and didn't even recognize that Sixi Tangtuan was a big Tangtuan.
He thought it was something strange.
Xiao Zhang scooped up a glutinous rice ball with a hundred-fruit filling and bit it down in one bite.
Symbolizes good wishes for the future. The ingredients are extremely rich but the taste is not complicated. The filling with walnut and almond flavor is mainly composed of the sweet flavor of winter melon candy, and the sweetness of the strong winter melon candy is spreading in Xiao Zhang's mouth.
Xiao Zhang has never eaten winter melon candy.
He had never eaten any snacks with a hundred-fruit filling, and he hadn't even eaten five-nut mooncakes.
But he knew that this sweet glutinous rice-skin meatball was very delicious.
Good taste, good taste, everything is good.
For Xiao Zhang, the Baiguo stuffed glutinous rice dumpling is a brand new, delicious, unique and wonderful new dessert.
If you want to make such a snack, Xiao Zhang feels that he can sacrifice his sleep and get up early.
At worst, I can go to bed without playing with my phone when I get home from get off work at night, and then play with my phone after dinner in the morning.
So delicious!
It was 5 minutes before getting off work, and the leader suddenly said that he would hold a meeting and would not want to beat the leader after eating it!
Chapter completed!