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One fish and four (two)

Yunsu put the fish head on the plate, cut some shredded ginger and green onion and put it on to remove the fishy smell.

She doesn't like cooking wine, so she never adds cooking wine when cooking.

After doing this, Yunsu put the fish head aside and began to prepare the chopped pepper for the fish head.

"Lei Yunsheng, where are your pots and oil?"

She doesn't need oil to make eggs, so she never buys oil.

The oil for the fish hotpot yesterday was made from the pork.

She didn't buy pork today, but she would need it again next time.

If Lei Yunsheng's family doesn't have any oil, then let's have fish hotpot today.

This time, as soon as Yunsu called Lei Yunsheng, he had already stood up.

Lei Yunsheng has just been here a few days, and he doesn't eat much.

Li Hai doesn't know how to cook and can only make simple sandwiches.

Usually when Li Hai is hungry, he usually orders takeout.

Lei Yunsheng really didn't know if there was any oil here.

Li Hai drank too much water and was running outside to sweat, trying to get rid of some water and eat more later.

After searching almost all the cabinets, Lei Yunsheng finally found a barrel of oil in the corner of the cabinet on the far right.

He thoughtfully opened the oil and handed it to Yunsu, but during the handover process, the barrel of oil almost spilled on the ground.

Although he had eaten a full meal, his body was still very thin, but the oil was so heavy that his hands were shaking a little.

Yunsu rolled her eyes at him, "Your task now is to eat more every day and take good care of your little body. If a grown man is so weak, be careful not to get a wife."

Less than two seconds after saying this, Yunsu continued: "If I can make you gain weight, can you reduce the rent for me?"

Lei Yunsheng was stunned for a moment, then raised his lips and said happily, "Of course, not only will I give you free rent, how about I also pay you a salary?"

"Seriously?" Yunsu's voice was filled with joy.

Lei Yunsheng nodded, "Seriously."

"A chef whose skills are not as good as yours can earn up to 20,000 yuan a month. If your cooking skills are so good, your monthly salary will be at least 40,000 yuan."

"Excluding the rent, how about I give you thirty-five thousand a month?"

Yunsu was stunned by the huge joy. Before she could respond, she heard Lei Yunsheng continue: "In addition, for every pound you make me gain weight, I will give you an additional two thousand yuan."

Li Hai, who had just finished his run, came back and heard these words. He just wanted to say one thing, profiteer.

You have been sick for so many years and have seen many doctors, but no one has succeeded in making you gain a pound.

Not to mention a pound, even half a pound. Not to mention the time spent, but the money spent is much more than two thousand?

If a zero is added after this number, he feels that Yunsu has lost money.

Just when he was about to speak, Yunsu said happily, "Deal."

Afterwards, she happily continued cooking.

Li Hai shook his head sadly and muttered in a low voice, "It's the working people who are being squeezed by profiteers again."

When passing by Lei Yunsheng, he didn't even look at him, raised his proud head and went upstairs.

Lei Yunsheng continued to watch Yunsu cooking from below.

Yunsu washed the red and green peppers, then cut them all into small cubes, and chopped some minced garlic.

Put the pot on the stove, press and hold the button to rotate, and the fire will turn on.

She learned this from watching others operate it before, but she didn't expect that she succeeded on the first operation.

When the pot is hot, Yunsu pours a little oil into the pot, then adds minced garlic. After the minced garlic is fragrant, add green and red chili peppers and stir-fry.

After it's almost cooked, add the chopped peppers.

In an instant, the kitchen was surrounded by the smell of chili peppers.

Yunsu and Lei Yunsheng were sneezing and coughing. When they were about to run out for shelter, Li Hai came down to save them.

He turned on the range hood above Yunsu's head, but he came down a little late, and the chili pepper had already tortured the two of them to tears.

After having the current body, Yunsu fried chili for the first time.

In the past, due to habit, her body was considered invulnerable, but she thought she was still like that now.

But she forgot that the original owner of the current body was a kitchen novice.

Yuan rarely cooks rice, let alone things like chili, and she has never been exposed to it.

Moreover, what is a range hood? Huaxia Dynasty does not have one.

The same goes for Lei Yunsheng. He has never cooked or been in the kitchen. He has no idea that there is such a thing as a range hood.

After turning on the range hood, Li Hai opened all the windows that could be opened. After a while, the kitchen finally returned to safety.

Yunsu evenly placed the fried chili peppers on the fish heads, and then told Lei Yunsheng, "Lei Yunsheng, put the fish heads in the steamer."

Before Lei Yunsheng could take action, Li Hai quickly took the plate and said, "I'll do it."

No matter who takes the fish head away, as long as someone helps.

Now that someone was helping him with the work, Lei Yunsheng was happy to have some free time. He rested his chin on his hand and continued to watch Yunsu cook the next dish.

"If any of you are free, help me find a casserole and a wok."

She had been tired for a day and now she was really hungry, so she decided to cook three pots together.

Anyway, there are so many stoves here, even if she cooks ten pots at the same time, as long as she is busy, it is okay.

The two men were responsible for finding the pot, while Yunsu continued to handle the fish.

She put the fish meat under the fish bones, chopped the fish bones into small pieces, and put them on the plate.

Then cut the fish skin along the fish fillets, then cut the fish meat into two centimeter-wide pieces, and cut the fish skin into diamond-shaped pieces.

She put each part of the fish on different plates and marinated them together to remove the fishy smell.

After Lei Yunsheng and Li Hai found the pot Yunsu needed, they silently put the pot aside and sat on the chairs again.

While the fish was being marinated, Yunsu was not idle either.

She poured a large amount of oil into a pot, and the oil continued to heat in the pot.

Then, she mixed some batter with corn starch and flour. After the batter was mixed, the oil had reached the temperature required by Yunsu.

She picked out the onions, ginger, and garlic from the marinated fish, poured all the fish bones into the oil, and rolled the fish bones in the oil pan.

Yunsu waited for the time quietly. When the time came, she took out the fish bones and put them into the casserole without hesitation.

Put an appropriate amount of water into the casserole, cover it, and put it on the stove to simmer.

After that, she put all the fish pieces into the batter, stirred the fish and the batter thoroughly, and each piece of fish was evenly coated in the batter.

After doing this, she put the fish pieces covered in batter one by one into the oil pan.

After all the fish pieces are fried and set, gently stir them with a spatula.
Chapter completed!
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