The thin fish skin shrank instantly when it hit the scalding hot oil, but the fins did not change much. After a while, Yunsu fished out the fish skin.

She put the fish skin and fins on the plate and sprinkled a little green onion on top for decoration. The originally golden fish skin and fins looked even more attractive now.

She put the plate aside and told the two people, "Bring this to the table, wash your hands, and get ready for dinner."

Lei Yunsheng and Li Hai wiped the saliva from their greedy mouths and rushed forward, both wanting to pick up the plate of fish skins.

Yunsu, who was about to fry the fish fillets, saw this and lowered his voice, "Whoever robs again will not be allowed to eat in a while!"

As soon as the words fell, the two immediately restored harmony.

The two of them bowed to each other respectfully, and the last person held one side of the plate and carefully placed the plate on the dining table.

The two of them sat down next to each other, with their hands on the table and their eyes fixed on the fish skin.

Li Hai swallowed his saliva and said, "I never eat fish skin, but for some reason, as soon as this fish skin comes out of the pot, I can't stop drooling."

"I can't even speak now. As soon as I open my mouth, the saliva will flow out." As he said this, he also sucked the saliva that was flowing out of his mouth.

In the past, when he ate fish skin, he would just feel nauseous and want to vomit.

When he ate fish hot pot that day, the fish skin and the fish meat were very small and he didn't feel anything when he ate it, so he ate a lot of fish skin and didn't feel any discomfort.

But this time the fish skin was so big that he drooled.

Lei Yunsheng nodded in agreement, "I didn't eat fish skin when I was a kid, but I ate a lot yesterday."

"So, if we don't eat fish skin, we don't blame the fish, and we don't blame us. It's because the chef's cooking doesn't taste good!"

Li Hai sucked in the saliva that was about to flow out, "Yes."

The two of them were muttering over the fish skin here, while Yunsu was already frying sweet and sour fish cubes over there.

In order to make the fish fillets look better in color, when frying the fish fillets, Yunsu would crush the tomatoes and boil them into sauce.

After coming to China, when she saw ready-made ketchup, she bought a bottle without saying a word.

Tomato sauce is easy to make, but it is quite time-consuming. In the past, there was no condition and you had to make everything yourself. Now there are ready-made ones, so you don’t have to use them in vain.

When she tasted the ketchup and found it tasted the same as her own, she immediately bought two more bottles.

This time when she moved, she brought all the condiments and kitchen utensils she bought with her.

I thought I could use a big pot here, but when I arrived, I discovered that the stoves were too small and couldn't fit her big pot.

However, those small pots are also very good. Although they are different from the pots she used in the Chinese Dynasty, she can cook them.

During those days when she couldn't turn the spoon over the big pot, she always felt that something was missing.

After being able to hold a spoon, she immediately felt complete.

Yunsu poured a few drops of oil for frying the fish into the empty pot, and then poured the tomato sauce into the pot. Then she turned on the fire and stir-fried slowly over low heat.

After the ketchup was bubbling a little, she put some vinegar and sugar in it. The vinegar and sugar fully blended with the ketchup, making the ketchup darker in color, and then put the fried fish pieces in it.

The golden fish meat is wrapped in red sauce, which makes people move their index fingers and salivate unconsciously in their mouths.

Although the range hood was turned on, Lei Yunsheng and Li Hai could still smell the faint sweet and sour smell.

The two of them took one last look at the fish skin on the dining table, and then ran to Yunsu's side at a sprint speed of 100 meters.

Yunsu took out the fish pieces and handed them to the two of them, "Go and bring the fish heads to me, then put out the rice and prepare to eat."

After saying that, Yunsu picked up the towel and opened the casserole beside it, spraying water through the gap between the lid and the pot.

The fish meat on the fish bones has left the fish meat and is perfectly mixed into the fish soup.

Yunsu picked up the colander, took out all the fish bones, put in an appropriate amount of salt, and turned off the heat.

Instead of garnishing it with cilantro, she chopped the cilantro and put it in an empty bowl.

People who like to eat coriander love it very much, and people who don't like to eat coriander hate it.

She likes coriander very much, but she doesn't know whether Lei Yunsheng and Li Hai like it.

Lei Yunsheng put the fish pieces on the dining table and came over immediately.

He wanted to witness all the dishes being cooked.

Over there, Li Hai had already taken the fish heads out of the steamer.

The heat mixed with chili fills the nose. Just seeing this plate of fish heads can attract a large number of people to try it.

When Li Hai brought the fish head to Yunsu, his eyes never left the fish head.

Moreover, his breathing was much faster than usual, just because he wanted to smell more of the fish head.

Yunsu took the fish head from Li Hai, sprinkled some chopped green onion on the fish head, and then poured the hot oil in the pot over it.

When it meets the chopped pepper and chopped green onion, the hot oil sizzles, sublimating the aroma of the fish head again.

Yunsu put the spatula back into the pot, "Eat!"

Finally, when it was time to eat, Li Hai and Lei Yunsheng sat down at the dining table.

Lei Yunsheng served everyone a bowl of fish soup and added some coriander to the coriander bowl.

The slightly white fish soup has a little bit of oil on it, and the green coriander is a perfect match.

Today's fish soup is different from yesterday's minced meat fish soup. Today's fish soup is more refreshing and has a hint of sweetness.

The bowl of fish soup quickly ran out of water. In order to eat more fish, Lei Yunsheng and Li Hai did not serve any more soup. Only Yunsu filled another bowl of soup and drank it.

After a busy day and making this table of dishes, she was really tired. Now she just wanted to drink some fish soup and rest first.

Lei Yunsheng had a bad stomach. Although he wanted to eat the hot fish head, he still held back.

Just tolerate the temporary relief and eat whatever you want when your stomach feels better.

So, when the chopsticks were about to hit the fish head, he turned around and caught the fish skin.

The curled fish skin did not become soft because it was taken out of the pan first. It tasted very crispy, as if he was eating one of his favorite snacks.

He picked up another piece of fish fin. Compared with the fish skin, the oil on the fish fin was more, so it didn't taste greasy, but was very fragrant.

Li Hai, who had a good stomach, was not bothered by Lei Yunsheng. He picked up a chopstick and put the fish head into his mouth.

Although there were a lot of chili peppers, the taste of the chili peppers did not cover up the aroma of the fish. However, it made the ordinary fish meat more delicious. He couldn't help but take a few more bites.

Seeing that the other two people didn't eat the fish head, he felt a little embarrassed and turned his chopsticks to the sweet and sour fish pieces.

The fish pieces are wrapped in red soup, and when you put them in your mouth, the taste is just right sour and sweet, not sour as expected.

The rice in Lei Yunsheng and Li Hai's bowls gradually reached the bottom, and they couldn't help but fill up another bowl.

***The author has something to say***
Chapter completed!