Gou'erniang and his wife and Liu Shan's couple made it to the so-called servants' table on the other side. However, what Gouerniang and his wife did not expect was that there were also four vegetarian dishes and four meat dishes in the so-called servants' table.

The varieties are exactly the same as what Liu Baiyu eats. Just to show the difference between master and slave, the plate has to be a few circles smaller. However, for four people, four vegetarian dishes and four meat dishes are obviously enough to eat. Gou'er's father is a handyman.

Yes, Gou'erniang is a part-time worker. In short, the couple is the worst group in Zhang's house. Even during the Chinese New Year, they are the poor people who drool while looking at the braised pork from a distance and can't smell the smell.

, naturally they wanted to be in trouble, but Gou'erniang and his wife felt that it was not good to not show up to the table for the first time when they met the master. As a result, they wanted to eat but did not dare to eat more, which really made Liu Baiyu feel a bit funny...

But for the cook Ding Laosi, it was a huge piece of good news. It seemed that the dog father who asked him to receive the reward leaked a piece of news to him. Master Liu was quite satisfied with his cooking skills and asked him to meet him.

After Master Liu, his words and deeds will be more respectable, and maybe he will be accepted by Master Liu, so he won't have to live in a precarious situation like now.

The Gouerniang couple may not have any selfish motives for looking for the cook Ding Laosi. In fact, the level of the cook Ding Laosi and his colleague Xie Laosan are about the same, and Xie Laosan's home is closer to Liu Baiyu's house, but the cook

Ding Laosi and Gou'erniang are not far apart. A few years ago, when the business of the cook Ding Laosi was good, he ate the remaining meals himself. In addition to feeding his own pigs, if

When Gou'er's father came to beg for something, he would give him some, which was a bit of a good thing. This time, Gou'er's father and his wife had turned over and repaid their kindness in the past.

"You are the cook Ding Laosi, you cook well! Let's see the reward!" Liu Baiyu looked at Liu Shan, meaning that it is up to you how much the reward will be. After all, because he does not understand the market, the reward money is ridiculous.

, there are too many things about being regarded as a big fool. Although Liu Baiyu is not short of money, he is a little helpless. Simply leaving this matter to his cheap father-in-law can be regarded as a peace of mind. However, this look also makes people feel that Liu Shan

The husband and wife are the housekeepers of the house, which is something Liu Baiyu never expected.

"Cook Ding Laosi, you did a good job, this is the master's reward for you! One coin!" Liu Shan said with a kind face.

"Thank you Master Liu for the reward!" Cook Ding Laosi kowtows with his wife, three sons and a girl. What makes Liu Baiyu a little speechless is that Liu Shan has a kind face, but this money actually belongs to the cook Ding Laosi and a girl.

For human beings, his own wife, three sons and one girl are all kowtows in vain, and they have nothing!

A heartfelt smile appeared on the face of the cook Ding Laosi - Xie Laosan, you finally didn't get a big deal, didn't you? How can you make a good living just by relying on your craftsmanship if you don't know how to make good friends?

Liu Baiyu noticed that when the cook Ding Laosi and his family were kowtowing, the professional family clenched their fists and supported themselves on their elbows. He suddenly became a little curious and asked casually:

"Why is this? Are you afraid of getting your hands dirty?"

"The master is really wise, that's right. For those who work as a cook, hygiene and cleanliness are the first priority."

Liu Baiyu liked hearing this and immediately gave him a smile: "Get up, Ding Laosi, your food is to my liking, your craftsmanship is good, and you are a clean person. How about you stay here and work?"

"Thank you for the compliment, sir. In fact, the little guy is all country-style, and the ingredients are all made by the master. Especially the snowflake salt and snowflake candy, they look good and taste good. Otherwise, I wouldn't be able to make them with my meager skills."

Something like this!" Ding Laosi said sincerely. His father had been a cook in a hotel. He had been doing odd jobs here and there. He didn't know what rich people ate. He thought Liu Baiyu ate snowflake salt and snowflake candy.

It's standard equipment for rich people, so there's no fuss.

In fact, the cooks in this time and space are much better than their counterparts in 2014, especially in the era when there was no explosion of various condiments. It all depends on the skillful hands of the cooks. In addition, the competitive pressure is also amazing. Ding Laosi is already among the top ten in the county.

Even the top five cooks, because the world is not so good, are hungry and full. And the top ten chefs in the county who have been working in the same industry for 14 years all have a monthly salary of tens of thousands. How can the pressure be so exaggerated?

"It's just Master, do you want me to come to your house and do odd jobs as a cook? Or do you want me to serve you all day long?" Ding Laosi asked tentatively.

Liu Baiyu was unfamiliar with much of the society in the late Ming Dynasty, and he didn't want to make any more jokes. He immediately used his magic weapon - his cheap father-in-law Liu Shan, and winked at him.

Liu Shan himself knew that Liu Baiyu was spending money lavishly, and he didn't agree with it in his heart. However, he was the master and he was the servant, so he could only try to be prudent and prudent: "Ding Laosi, my master has a strict family tradition. Naturally,

I want you to serve me all day long, and you will be given twenty taels of silver a month to feed your whole family. This is a good thing that no one else can ask for. Why don't you kneel down and thank me for the compliment?"

How can you hire a private chef of this level for only two taels of money per month? Liu Baiyu felt that his cheap father-in-law was not an ordinary black man, but when he saw Ding Laosi's expression of gratitude, he couldn't say anything more, so he just said smoothly:

"In the future, your family may also need to help, and you won't have to cook for me alone. If you work more, your monthly salary will also increase!"

Ding Laosi was stunned for a moment. According to the rules of these days, he received two taels of silver per month and was given food for the whole family. He should have let his wife and children help. What did the master mean by this?

Could it be that the master wanted to give his three sons a formal errand? Ding Laosi was overjoyed and wanted to kowtow again, but then he was knocked unconscious by an even bigger surprise!

Liu Baiyu felt that Ding Laosi was very good and had become his own chef, so he decided to take out the recipe from the plane merchant trading system and give it to him, so he asked casually:

"Ding Laosi, can you read?"

"Sir, I know how to read, but not much." Ding Laosi and his family, as cooks, naturally know how to read and understand simple calculations - otherwise, they would not be able to control costs long ago, and the whole family would drink northwest food.

The wind has gone!

"Then I'll reward you with these cookbooks! Study hard, I'm going to try your new skills!" Liu Baiyu took out a dozen cookbooks from the plane merchant trading system, including famous dishes from the eight major cuisines.

There were almost all of them, and they were thrown to Ding Laosi along the wide cuffs. Ding Laosi, a country cook who had never seen the world, was so shocked that he could not speak.

Ding Laosi flipped through the pages and took a look. They were all names of dishes that he had never heard of before. The paper in this book was as white as snow. The dishes were all accompanied by vivid color pictures. The details were recorded in it.
Chapter completed!