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19 shame

The problem is that according to the rules of the chef profession, I should accept Liu Baiyu as my teacher or even my godfather!

Master, master, like a teacher like a father, this sentence is misunderstood by modern people, thinking that in ancient times, a teacher is a student's father. In fact, the master here refers to the so-called mentor-the one who feeds you, for example.

Well, first assistants such as Zhang Juzheng and Wen Tiren, Enlightenment Teacher, people give you some face and call you teacher. Is that polite, saying that you are their master? Come on! Someone’s mentor refers to the imperial examination examiner who admitted him, the so-called room master!

This principle applies to the chef profession, and it is roughly the same principle. Generally speaking, apprentices have to take advantage of the low prices, starting from the initial purchase, washing vegetables, to changing knives, mastering spoons, and finally leaving the apprenticeship...

So is this master a disciple's mentor? Strictly speaking, this is just a transaction, labor is exchanged for craftsmanship. Of course, it would be different if the disciple is an orphan adopted by the master, but in fact, this is not a mentor.

It is the relationship between adoptive father and adopted son.

What is the mentor in the chef profession? Strictly speaking, it is the recipe passed down secretly by the master. Generally speaking, some chef families simply do not pass it on to their legitimate sons. If outsiders want to learn the skills, they can only learn from the master and try to figure it out on their own.

, we can only rely on the bloody master's daughter to pass it on and be adopted as his son-in-law.

For a master like Ding Laosi who has the maximum experience in the chef profession, getting Liu Baiyu's "secret recipe" is basically equivalent to the young knight getting the martial arts secret book in a martial arts novel - and even more, I haven't read it.

The young hero who has obtained the martial arts secret book has no inner strength even though he is surrounded by the protagonist's halo. Does he need natural materials and earthly treasures? And for a master like Ding Laosi who has reached the stage of success, he has obtained Liu Baiyu's recipe and added a little bit of it.

Training and becoming a famous chef in Shandong is just around the corner.

Ding Laosi couldn't help but feel entangled. According to the industry rules, he should worship Liu Baiyu as his teacher, but for a person with a high status like Mr. Liu, is it really disrespectful to treat him as a cook who serves people? After thinking for a long time, he knelt down again

, said to Liu Baiyu:

"Thank you so much for the gift! I, Ding Laosi, swear that my Ding family will only cook these dishes in Mr. Liu's house. If one day the Ding family does something inappropriate and is kicked out by Mr. Liu, the Ding family will forget these dishes!"

Ding Laosi's words were regarded as gratitude to his mentor or to his family. It was ambiguous. The kneeling ceremony was also the same. It was also an outburst of wisdom. But for those who didn't know that in this age of hereditary knowledge, a modern cookbook was very useful.

For the chef Liu Baiyu, it was a wink for a blind man.

What Liu Baiyu cares about is that it is difficult to collect food in the late Ming Dynasty. Although he has the golden finger of the plane merchant system, what if he needs to divide his troops into two groups? And if he overuses the golden finger of the plane merchant system, there will be dangers.

May be subject to plane repulsion such as earthquakes and floods!

The solution to this problem is simply to bring food with you, which must be high in calories and small in size. Chocolate is one of the things that meets the requirements. If you can get this stuff on a large scale, I'm afraid it will be colonized overseas. Then there are the famous modern junk foods.

Ham sausage, instant noodles and the like only contain preservatives, and the production is quite troublesome. It is said that a complete chemical system is required. Liu Baiyu thinks that traditional Chinese foods such as dried meat and sausages are more reliable, taste good, and are difficult to produce.

It is also small, and compared with sausages, the meat is not so salty and consumes less water. Liu Baiyu likes this more.

"You should take your time to learn these cuisines, and don't rush to learn them. Can you make jerky, sausages, etc.? Can you do it on a large scale?" Liu Baiyu asked.

"My wife can make snacks like jerky and sausage better than me. Do you want to do it on a large scale? It depends on whether you have enough meat. This is a job where practice makes perfect. Nowadays, labor is not valuable, so that's no problem."

Ding Laosi's ability to observe people's emotions was first-rate. He tactfully rejected Liu Baiyu's idea of ​​patting his head, and showed his face to his wife without revealing anything.

"It's good if you know how. Let's make something first and give it to the master for me to eat when I go out. I just want this bite, master!" Liu Baiyu carefully concealed his military intention.

"Master, do you like sweet or salty food?"

“Which one requires less water and has a longer shelf life?”

“Sweet!”

"Then let it be sweet!"

Ding Laosi received Liu Baiyu's clear instructions, nodded repeatedly, and went down to study production issues such as dried meat and sausages.

Liu Baiyu was reminded by Ding Laosi that he should find something to do for his first batch of servants, but the first step was to keep up with hygiene. He learned from the plane merchant system that in Shandong in the late Ming Dynasty, it was once every three years.

Minor diseases are prevalent, and major diseases are prevalent once every five years. If hygiene cannot keep up, it will be difficult no matter how you farm.

I really don’t know if the authors of those historical novels have a reputation for hygiene. Why have I never heard of the epidemic of diseases in their bases?

After Liu Baiyu knew that he could not use the golden finger of the Plane Merchant System to kill the natives at will, he was extremely afraid of death, but now he has learned to be cunning and hid his humble citizen's mentality deeply. Although he was afraid in his heart, he was still afraid of death.

On the surface, he looked very impressive, nodding towards Gouerniang and his wife:

"Gather all the family members brought from the Zhang Mansion this time. Sir, I want to set a rule. Well, they should finish eating!"

"That's natural!" Gou Erniang and his wife nodded repeatedly. According to the custom of keeping meals short for servants, the master has finished eating, and the servants have naturally finished eating.

But once they were associated with Liu Baiyu, a troublemaker, many things became abnormal. Liu Baiyu and his group came to the canteen where the servants ate, and they were immediately stunned. Did they finish eating or not?

?

Generally speaking, eating a dish is enough to finish the solid part. How about licking the plate? The couple's faces turned red and white, and they wanted to scold the food that couldn't be put on the table, but it turned out that no one cared about it.

, the six children in my family were the most embarrassed. Not only did the plates get licked clean, but their faces were also covered with pimples, as if they were big-faced opera singers who couldn’t get on stage the most, so they had to endure it...

It's really pitiful! Liu Baiyu felt sad. If he didn't have the plane merchant plug-in and was reborn in the late Ming Dynasty, he might not be as good as them! But he has learned not to show his true thoughts on his face, and this

It's also a good opportunity to test whether people of this era can quickly integrate discipline.

"Hmph, isn't it just a bit of meat, there is no future! Unfortunately, I still want to promote you, and you will all be stewards in the future, and you are said to be always waiting on others, but the result is like this? Forget it, go down, let me see.

Wrong person!" Liu Baiyu sighed and turned around to walk away.

Stop it! All the newlywed slaves on the scene knelt down. Gouer Niang and his wife once spread rumors privately, saying that they were Master Liu's first slaves and were caring people, and they would all want to be stewards in the future.

, everyone initially thought it was the Gouerniang couple who started bragging again, but the couple just ignored it and didn't take it seriously.

However, after eating the Jiefeng Banquet, all the new slaves were convinced. The Jiefeng Banquet with four vegetarian dishes and four meat dishes was the best food for the slaves. It even had affordable things like braised pork, which the master was not interested in.

I want to reward myself, but why?

Although Gou'er Niang and his wife were angry that these new slaves could not come to the stage, if they could not seek the master's face this time, they were afraid that they would not be able to control them in the future, so they knelt down and kowtowed repeatedly to show that they were incapable of discipline.

"Okay, today I'm going to give the Gou'er Niang couple a face, and I've said it before. My family eats well, wears well, and uses it well, but there are surprisingly many rules. I'll say goodbye when you leave, and I'll say goodbye if you stay.

I welcome you, but you must abide by my rules! Got it?" Liu Baiyu borrowed the donkey from the slope and said with a cold face.

"Got it!" The new slaves, led by Gou'er Niang and his wife, shouted in unison. In fact, in the troubled times of the late Ming Dynasty, even the seemingly majestic slaves were also precarious - the fate of their masters was unpredictable.

What about slaves? There are many people who want to be slaves, but few masters who want to be slaves. According to the relationship between supply and demand in the market, each family naturally has more and more rules.

"Now that you know it, stand in a line according to size, with men on the left and women on the right! The big ones are on the left and the small ones are on the right!"

"Mr. Liu, which way is the left?"

This sentence made Liu Baiyu so tired that he was crispy on the outside and tender on the inside. When he saw it again, he immediately became angry. This was not a problem of one person, but a lot of servants were very controversial about it. Not only did they not line up for a long time, but

We formed a few small circles, spinning and spinning. If you want to say that the spinning is good, it is like a small group exercise, but the spinning often causes accidents, which is not good. I actually bumped into a few because of my impatience!

This is too embarrassing. Doesn’t it mean that the servants of the Zhang family are not very stupid? Even a simple queue cannot stand neatly!? Liu Baiyu was so angry that he was speechless. After washing, Huang Dali hurriedly came out to smooth things over:

"Brother Liu, your requirements are a bit high. Not to mention slaves, even in the army, it takes about ten days to train new recruits to know the formation, advance and retreat..." Huang Dali fervently hoped that Liu Baiyu would be willing to become Liu Bang Xiang Yu. Naturally,

I felt that every move of Liu Baiyu had deep meaning, so I spoke out without restraint.

"That's because the method is wrong. I don't believe it. A child of any age can train properly in half a day!" Liu Baiyu thought of the painful queue in primary school, and immediately had the idea of ​​not letting others relax even though he was suffering.

"How is this possible? Unless Sun Wu, who can make palace maids serve as soldiers, is reborn!?" Huang Dali murmured to himself. He suffered a big loss because of his uprightness this time, so he felt that he should change his mind and help Liu Baiyu. "

"It will become a big thing", and he felt that no matter how approachable Liu Baiyu was, he was still his lord, so it would be better to wait until the lord knew how difficult it was to train troops before giving advice...
Chapter completed!
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