Then he went back to the kitchen at the back, washed the green vegetables, chopped them and sprinkled them into the porridge that had cooked rice oil. When the porridge was boiled again, he sprinkled a little salt on it, and Lin Yan filled two more bowls. Come out and let it dry.

Wash and chop half a handful of leeks, add two eggs and fry them, put them in a large bowl, and cover them with a lid.

Lin Yan brought the porridge and leeks back to the shop, and took two steamed buns from the first steamer, one for each of Huang, and ate the slightly salty vegetable porridge.

Mrs. Huang felt very comfortable eating, and kept praising her: "It tastes delicious like this. Why can your porridge be so thick, but the vegetables are still crunchy?"

Lin Yan then taught her that when the porridge was ready, sprinkle green vegetables on it and stir it a little before adding seasonings.

After Lin Yan finished eating the porridge, he took another steamed bun and eggs, filled a bowl of porridge and gave it to Shen Jing'an.

Shen Jingan has finished washing and is polishing ink.

Lin Yan, who had decided to take care of Shen Jing'an's health, was speechless for a moment. He put the porridge in front of him and told him: "After eating, take a short walk before copying. You must get up and walk every half an hour. It’s best to run around the yard a few times every morning to keep fit.”

Shen Jingan naturally agreed with a smile.

But in fact, he was always reluctant to take a break every time in order to copy a few more pages.

Mr. Huang always came to persuade him, but Shen Jing'an thought that he was already incompetent. He couldn't do anything except copy books. Naturally, he should copy more while it was still bright and rest at night. .

Shen Jingan, who had made up his mind to go against his will, agreed very readily and obediently.

Lin Yan still had a lot of things to do in the shop, so he didn't say much to him, put down his breakfast and went back.

At this time, the buns' secondary fermentation was also completed, and Lin Yan lit the fire in the earthen stove.

Then he moved the steamed buns together with the steamer basket to the table in front of the shop, set up a stove on the other side, lit the fire, and continued to fry the noodles.

The steamer was still a novel object at this time.

As soon as the steamer was moved out, pedestrians on the road noticed it.

The unfamiliar ones just looked at it for a few times and left, but the regular customers gathered around and asked her: "What kind of strange thing did the little lady do today? What is this?"

Lin Yan smiled: "The steamed buns are similar to the steamed bread, except that they are a little softer when steamed, so that the sweetness of the wheat can be retained more."

She opened the lid, and the aroma of wheat wafted out with the steam, and everyone gathered around her in an instant.

Everyone watched as Lin Yan took a steamed bun in his hand and squeezed it. The bun dented and quickly rebounded.

"This is fluffy and soft, and it looks delicious."

Lin Yan was not stingy, he broke one open and showed everyone the tissue inside. It was like cotton, with fine holes, fluffy and soft.

She broke the steamed bun into smaller pieces and distributed it to the people in front of her: "You guys try it, there are many ways to eat this steamed bun, and you are not afraid of it getting cold. You can steam it in a rice steamer for a while when you get home. Or put it on a small bamboo stick or something and grill it on the fire. You can eat it with porridge, or break it up and add fried meat or vegetables..."

Lin Yan said, lifting the lid of the large bowl placed aside and showing them her fried leek and eggs: "Take a spoonful and put it in the middle of the steamed buns to eat. It's very delicious! You can also put it with steamed buns instead of steamed buns. , use a knife to cut a slit in the middle of the dough cake, put the chives and eggs on it and eat it together, it’s so delicious!”

"How do you make these leeks, little lady? Why do they look shiny but still green?"

Lin Yan: "..."

Her original intention of showing them scrambled eggs with chives was to tempt them to buy steamed buns and pancakes.

Wouldn't her business be better if she had more variety of food?

Unexpectedly, as soon as the scrambled eggs with leeks came out, everyone's attention fell on the scrambled eggs.

In desperation, Lin Yan had no choice but to teach them about stir-frying. They could use a wok, brush it with oil, and use a shovel to stir-fry.

So, Lin Yan soon made another advertisement for Guan Laozhang, telling everyone that her shovel was custom-made by Guan Laozhang.

After Lin Yan finally finished introducing the shovel, someone on the sidelines asked: "Since leeks can be stir-fried like this, can other green vegetables also be used?"

Lin Yan looked over.

I saw a handsome young man standing at a distance staring at the shovel in her hand with curiosity on his face.

Lin Yan saw that his temperament was not like that of an ordinary person, so he left some room for reply: "I haven't tried it yet, but I think the principle should be the same."

The young man thought for a while, nodded, and called the servant behind him: "Miss, I bought this bowl of scrambled eggs with chives, and give me twenty more steamed buns, and twenty more of the ones you just mentioned.

Baked dough cakes.”

Lin Yan was stunned: "Why did you buy so many?"

The young man said matter-of-factly: "Didn't you say it can be heated? It can also be eaten with meat and vegetables, and it can also be grilled."

So, is he planning to go back and try one by one?

The servant was obviously used to his young master's behavior. He came up after taking the money and explained to Lin Yan with a smile: "Don't worry, little lady, my young master has many friends, so he can finish all the food."

Lin Yan wasn't really worried, he was just a little surprised when he suddenly saw someone stupid and rich.

Lin Yan looked at the time again, and it was a coincidence that the steamed buns at the back happened to be steamed, so he added: "We also have meat buns, bean buns, meat cakes, bean cakes, etc. Do you want to buy some too, sir?"

Want to try it?"

With that said, he asked Mr. Huang to carry out the other steamer.

The lid of the steamer was opened, and the aroma of wheat mixed with meat suddenly spread out. Lin Yan took a meat bun and broke it open to show everyone: "Fresh meat, added with carrots, fragrant and sweet, and tastes particularly good."

"

Not to mention anything else, the young master was extremely curious. He waved his fan cheerfully and called the servant: "Twenty of each kind come. You go and give the money. Pick it up while it's hot. We'll go back immediately."

He just got up early and didn't want to memorize articles and came to join in the fun, but he didn't expect that he would find such fresh things.

I was originally worried that I would be scolded if I sneaked out today, but now I feel better.

He happily said to the servant in front of him: "The pancakes will be ready in a while, we will go directly to grandma's place."

Then he directed the servant: "Tell her to hurry up. Don't wait until grandma has finished her breakfast. It will be boring to send her there."

A wok can hold three pancakes. Lin Yan was very fast. After putting the pancakes in, he covered them and simmered them for a while. After opening them, he turned each pancake over in turn. After simmering it for a while, the pancakes were ready.
Chapter completed!