' The door of Fuyongdan Banquet Hall opened, and the waiters from the Western restaurant, dressed in black vests and white shirts, stood neatly outside the banquet hall. After hearing the instructions, they used golden trays to hold

Various types of precious red wines slowly walked in, and the red wines were carefully placed on another long dining table with skill. Bottles of red wine were all wrapped with gold cloth strips with the year and place of origin on them. There were three bottles in total.

Sixteen New and Old World Red Wines.【*】

The general manager took a look at the first sommelier on the list and said: "Number one candidate: Jack"

There were footsteps outside the door, and an old French man who looked like an elegant gentleman, wearing a black suit and white gloves, walked in with a professional smile, stood in the center, and nodded slightly to Jiang Tianlei.

Jiang Tianlei blinked and looked at him with a slight smile.

When the restaurant manager saw the sommelier coming, he immediately winked at the head chef!

The head chef nodded slightly, stood up immediately, turned around and strode open the door and walked out. Several assistant chefs had been waiting outside the door early in the morning and said nervously: "What big dish are we going to make this time? I heard that this

This is the highest level sommelier exam, and our side dishes must be the most precious, right?"

The head chef remained silent and just strode forward to the kitchen at the back of the banquet hall. As soon as he opened the double doors, twenty chefs were standing in various positions, wearing white chef uniforms, waiting for orders, but the head chef

He walked to the big pot, grabbed three eggs, and turned the fire, and the blue and red fire suddenly lit up...

All the chefs looked at him together.

The head chef said nothing, picked up a large spoon neatly, sprinkled a little on the high pot, cracked three eggs with one hand, immediately lifted the hot pot, shook it in the air, and put a plate of perfectly fragrant and tender hibiscus on it.

Pour the eggs into a white porcelain dish, add a few drops of soy sauce, grab a few coriander sticks, and place them among the half-cooked egg flakes. A white cloth wipes the oil stains on the edge of the dish, and the chefs quickly see them in surprise.

In the light, I walked out.

The chefs looked at each other and shouted in surprise: "Fu Rong eggs?"

The head chef quickly carried the plate of fuyong eggs, walked into the banquet hall, placed it on a round dining table, put a glass of water on it and placed it next to it.

When Jack saw the plate of eggs, he was slightly surprised and said: "mondieu" (French: oh my God)

Dongying ignored the sommelier's surprised eyes and asked with a smile: "Lawrence, please..."

As soon as the two-way door of Dujin opened, a French old man about seventy years old was dressed in a neat black hotel uniform. He wore a Dujin badge on his last day. His neat silver hair was combed behind his head, his eyes were bright and his face was red.

Guang walked in with a smile and grace.

All the hotel staff in the banquet hall stood up almost in unison, smiled and applauded.

Lawrence first raised his hand to greet everyone, then strode up to Jiang Tianlei, stretched out his hand to him: "President Jiang..."

Jiang Tianlei stood up with a smile, buttoned his suit, then stretched out his hand and said respectfully to Lawrence: "Thank you for coming to participate in this selection."

Lawrence said with a hint of regret in very standard Chinese: "I have used my sense of smell for seventy years and lost it overnight. It seems to remind me that I have to spend the rest of my life to accompany my family. I hope that this time at the Asia Grand Hotel, I can

Selecting the best sommeliers in the world.”

Jiang Tianlei immediately smiled and said: "Thank you for your dedication to the hotel over the years. I hope you can recover as soon as possible after returning to China. We are waiting for you to come back."

The two of them smiled together, and Lawrence let go of his hand. He first glanced at the hibiscus eggs on the dining table. He said oh, raised his hand and said, "Good!"

After he finished speaking, he sat down below Jiang Tianlei, smiling and looking up at the sommelier who was about to take the exam.

"The exam begins..." Dongying clapped her palms lightly.

The waiters at the French restaurant, who had been prepared for a long time, came forward with white gloves and at the same time, used corkscrews to open each bottle of red wine in a well-trained manner. Suddenly, the entire banquet hall was filled with a strong aroma of wine.

Jack, the first sommelier, was the first to come to the egg hibiscus to check its color. Then he picked up a silver chopstick and picked up a bit of egg hibiscus and put it into his mouth. After tasting it carefully, he went between the bottles of red wine and picked up the cork.

Smell the red wine brewed.

Dongying ordered the three secretaries to invite the next sommelier to enter.

The female sommelier walked in first and took a look at the hibiscus eggs on the plate. She also showed a surprised expression, but she came to the red wine first, picked up the cork and smelled the red wine first...

The third sommelier also walked in...

The fourth sommelier also walked in immediately.

Dongying picked up the folder and called softly: "The fifth candidate, Tang Kexin..."
Chapter completed!