(Heritage Club Lobby.【 _】

The administrative manager and two secretaries stood nervously in front of the stairs, looking at the long stretch of avenue overlooking the sea in the distance, with anxious expressions on their faces.

"You're not going to come, right?" One of the secretaries said with some confusion: "This is a great honor. Think about being selected from two thousand sommeliers and being selected, your future is immeasurable.

."

The administrative manager Xiao Qing raised her wrist and looked at the time on it. She was already fifteen minutes late, and she shook her head politely.

Inside the banquet hall.

"Tang Kexin..." Dongying mentioned the document again and called softly.

Jiang Tianlei remained completely silent, just looking at the several sommeliers in front of him who were using their own unique methods to sober up, and some even started tasting wine...

Lawrence glanced at Dongying, then took the file, opened the fifth page, looked at Tang Kexin's personal information, and shouted softly: "Is it her?"

Jiang Tianlei turned his head, looked at Lawrence, smiled slightly and asked: "Mr. Lawrence knows her?"

Lawrence looked at Jiang Tianlei with a sigh, and said with a smile: "This lady is a malleable person. If she is cultivated, she will become a great person over time. Because I have seen her competition information, and she has a natural sense of smell.

, can smell the third smell. This

It is very rare. Her resume also says: Food and red wine can actually produce huge mysteries. Only those who like to explore can bring fresh taste buds to guests. Although she looks young, many things are a bit green.

Astringent, but I’m looking forward to her very much!”

Jiang Tianlei understood, so he raised his face and remained silent.

After tasting various red wines, the four bartenders unanimously selected a New World variety of sherry white wine to pair with eggs. Their unanimous explanation was that the tannins in sherry would not be affected by the tannins of red wine.

The tannic acid overwhelms the lightness of the hibiscus egg, but the last bartender was still a little hesitant when offering the white wine...

"What doubts do you have?" Lawrence looked at the last bartender and asked with a smile.

The bartender named Johnson, while sipping the egg noodle, shook his head with some difficulty and said with a smile: "This soy sauce is different from ordinary soy sauce. It has a special flavor. When paired with white wine, it is always difficult to bring out its flavor..."

The head chef bowed his head slightly, smiled and remained silent.

The first round of competition was about to end. During the selection process, Johnson put the white wine back to its original place, then raised his glass to taste the red wine...

Hospital!

Yahui held the phone, and while Kexin was tired of crying due to emotion and fell asleep with tears in her eyes, she sat at the other end of the ward and whispered anxiously: "What is the first round of the game? Ah?

Furong eggs? Is it that simple? After taking the exam for a year, just a plate of furong eggs? This is a Chinese dish, isn’t it too forced to pair with red wine? What did the winemaker choose? Sherry? Is the answer correct?”

Tang Kexin opened her tearful eyes quietly, as if looking at the distant place...

"When will the results come out? There is also a sommelier...hasn't he been picked out yet?" Yahui asked nervously.

Tang Kexin blinked her tears lightly, and suddenly opened her pale lips behind Yahui, and said quietly: "Hibiscus eggs, you must order soy sauce, but the hibiscus eggs are half-cooked, tender and refreshing, and the soy sauce with enough tangerine peel will cover up the fragrance of the eggs.

It can even cause the egg white to have an astringent taste and make it choke in the throat. Therefore, the chef will use raw soy sauce specially pickled in the south because it is the most famous place in the south.

The pickled soy sauce will be blended with early spring rainwater, giving it a special sweetness. Combined with the 1993 New World Cabernet Sauvignon grape red wine, the combination of sweetness and acidity can actually produce a gentle but active taste that will leave guests with endless aftertaste.

, but the sobering time must be more than twenty minutes to prevent the tannins from being too heavy or too little. Add a piece of ice for a better taste..."

Yahui suddenly turned around, looked at Tang Kexin in surprise and said, "But red wine, doesn't it emphasize constant temperature?"

Tang Kexin said quietly: "Everything in this world will produce wonderful chemical reactions when combined with anything... Only by not sticking to tradition can we create the latest tastes and feelings..."

The final answer will be revealed...

banquet hall.

The fourth sommelier suddenly gave up sherry and chose a bottle of red wine. After confirming that the sobering time had exceeded twenty-five minutes, he picked up the tuxiang glass, poured a glass of red wine, and placed it on the table.

Next to the hibiscus egg, he even picked up a small piece of ice and placed it in the wine, then raised his hand with a smile and took a step back...

Lawrence suddenly looked at him and smiled.

Seeing that it was finished, Dongying said, "Tear apart the gold satin cloth used by each sommelier to select red wine and see its age and production."

The four waiters each stepped forward and opened the gold satin cloth. The first three selected the 2000-year-old grape white sherry, while the last sommelier selected the 1993-year-old New World Cabernet Sauvignon.

red wine.

Yahui held the phone, turned around, looked at Kexin and said a little surprised: "The results are out... In the first round, Johnson won... You got the answer right..."

Tang Kexin stared at her pale and blank eyes, and suddenly remembered that when she was a child, her father stood in the kitchen, stretched out his hand to touch his head, and said with a smile: "Kexin, everything we live in is given to us by nature and food, so

We must feel with our hearts and be grateful for the strong vitality that food brings to us... Dad hopes that Kexin can pass on the beauty of food in the future..."

Her heart ached and tears suddenly flowed down.

The first round of competition ended, but Tang Kexin still didn't come. Dongying looked at Jiang Tianlei with a little pity...

Lawrence shook his head sadly and said: "I really want to meet that girl who has a unique view on food... What a pity..."

After Jiang Tianlei listened, he calmly ordered: "Find her!"
Chapter completed!