."Welcome everyone to my live broadcast room! I am the anchor of Gong Xi Fa Cai."

While Wen Jiu was reciting the necessary opening words for every broadcast, he took out the ingredients he needed from the bag.

In order to successfully broadcast the live broadcast, she took advantage of Xu Wangming's free time in the afternoon and asked him to take her to various offices. After briefly introducing herself, she expressed her intention to borrow the kitchen.

The more people there are, the faster gossip spreads. The news that her cooking is fragrant and delicious has spread throughout the hospital, and it can be said that everyone knows it.

Therefore, when she asked to borrow the kitchen, most people agreed without even thinking about it. Only a small number of people hesitated and thought before they agreed.

However, the reason why they agreed so readily was, on the one hand, because Xu Wangming only took her to those people who often used the kitchen, and on the other hand, because she promised to share the food with everyone after cooking.

So besides Wen Jiu, the only people in the kitchen now are Li Qingyu and Chu Jiayan, who were captured to help. After all, Qiao Shishi is very weak now, and it is impossible for her to find each other to do things at this time.

As for Xu Wangming, who was waiting to eat, he was guarding the door to prevent others from entering by mistake.

"I'm sorry, I had something to do a few days ago so I didn't start broadcasting."

Wen Jiu is not a person who likes to show off her misfortune, and she doesn't think it is necessary to let the audience know that she was injured and unconscious.

It’s not just once or twice that she stopped broadcasting temporarily due to something, and most of the viewers are very reasonable.

["The green grass on the head": Sister Facai, I went to the hospital for a check-up today. The doctor told me that I have a very serious disease, and I can only cure it by eating a bite of your cooking.]

["Little Bear Pupu Pupu": He started acting right after he came up, didn't he? Sister Fa Cai, don't believe him! Just stuff the food into my mouth!]

["Man like the wind": Sister Facai! Sister Facai! I have an eighty-year-old mother and a twelve-year-old son. They all want to eat the food you cook. Please satisfy them.]

["Chris wants to eat five bowls": I haven't watched Sister Fa Cai's live broadcast for a long time. I didn't expect Feng Nan to change from sixteen to forty-six years old.]

Wen Jiu had just peeled off the skin of the pineapple and was about to cut it into pieces when he caught a glimpse of the barrage flying by.

Speaking of which, she hadn't seen Chris appear for a long time, and she thought he had gone to see another anchor.

"That's right, I have successfully been promoted to a four-star anchor, so in addition to the free tasting slots, this live broadcast also includes additional tasting slots exclusive to fans."

After roughly reviewing the fans' reward records and fan value rankings, she set the threshold for fan-exclusive tasting seats to require boarding the ship to grab them.

After all, she is now a well-known anchor in Bika Live. The number of fans who follow her is approaching half a million, and the number of fans who have sent her friendship boats is calculated in the tens of thousands, so this threshold is really not high.

Considered high.

["Monkey Brother": Actually, I think the threshold can be set higher. It's really cool to be able to grab exclusive tasting seats after being sent on the boat...]

["Pumpkin Daguanan": I support raising the threshold! I am an old fan and don't worry about fan value.]

["If you say we should separate, we should separate": What should we new fans do? Aren't new fans worthy of grabbing exclusive tasting seats?]

"Don't argue, don't argue! Now that it's decided, let's follow this threshold for a while, and then I will make adjustments based on the actual situation."

Wen Jiu poured the cut pineapple into the basin, found the fresh ribs he had just bought, washed them, then placed them on the chopping board and chopped them into small pieces with a big knife. Gu Ti

"I'm going to make two dishes tonight, golden egg fried rice and pineapple pork ribs."

Pineapple pork ribs is what she wants to make. After all, the name of this dish sounds very dark, which fits the series of the most unpalatable food she wants to make.

Moreover, she has to promote Snowflake Cake tonight, and dishes like pineapple pork ribs can arouse everyone's interest even more.

As for golden egg fried rice, it is mainly made for medical staff.

Xu Wangming helped her count and found that there were more than fifty medical staff waiting to eat.

It was no problem for her to deal with this small number of people, but considering that these medical staff had to work night shifts, waiting too long would affect their work, so she thought of making simple and quick egg fried rice.

["Beauty Speechless": Although I have already seen bitter melon stuffed meat and celery fried pork, I was still scared the moment I heard about pineapple pork ribs.]

["Broken into pieces of glass": It's okay, it's okay, I'm a very receptive person, Sister Fa Cai can even let me eat raw meat!]

["I'm so hungry": If you don't want to eat, walk quickly! Let me bear the pain for you!]

Wen Jiu had long been accustomed to fans' reactions. She glanced at the comments and continued to season the ribs, while asking Li Qingyu to steam the rice for the egg fried rice.

Then she motioned to Chu Jiayan to bring the seasonings, but it was difficult for her to call him by his real name during the live broadcast, so she could only lower her voice and said: "Mao Maotou No. 3, pass me the light soy sauce."

["Little Bear Pupu Pupu": I'm laughing so hard, Cat No. 3.]

["Wanzhou": Maomaotou No. 3 is not very skilled in the business. I looked for soy sauce for a long time but couldn't find it.]

["The Man Like the Wind": I'm still saying the same thing, when will Sister Facai release the peripheral products of Mao Maotou? I will definitely buy ten copies and put them back.]

Chu Jiayan finally dug out the light soy sauce from a pile of bottles and cans. As soon as he put the bottle in Wen Jiu's hand, he caught a glimpse of the barrage saying that he was unskilled.

Then there was nothing he could do. He had been a waiter before, and this was his first time working in the kitchen.

But he couldn't say anything while the live broadcast was going on. He could only mutter a few words in a low voice, and then stepped aside to wait for Wen Jiu's orders.

After Wen Jiu added all the seasonings, he beat a few more eggs into the basin, added some flour and stirred evenly.

Then she started to heat up the oil, and then put the ribs into the pot with chopsticks. The sound of sizzling was accompanied by the aroma. She waited until all the ribs were fried until golden before turning off the heat.

A large plate of fried pork ribs was covered with a thin layer of golden pastry, but she did not stop cooking. She found a few green bell peppers and red bell peppers. After washing them, she held a kitchen knife and winked.

It was cut into chunks.

After processing, she changed the pot with new oil, then heated the oil again and poured in all the ingredients.

Yellow pineapple chunks are mixed with golden ribs, and green and red bell peppers are mixed in as a decoration. Just looking at it can arouse fans' appetite.

Wen Jiu estimated that the frying was almost done, so he took the sauce prepared in advance and poured it in, then turned up the heat and stir-fried a few times quickly, and the pineapple ribs that made people want to taste them were ready.<

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