.Xu Wangming was outside the door and kept twitching his nose. He had already smelled the faint aroma wafting out.

After a while, I heard Li Qingyu knock twice on the door.

This is the secret code they set before Wen Jiu starts broadcasting. As long as he hears this voice, he can go in and serve food.

So he opened the door excitedly, and the strange fragrance that greeted him made him swallow his saliva.

As soon as Xu Wangming stepped into the kitchen, he heard Wen Jiu say: "Mao Maotou No. 4, please and No. 2 please bring the dishes out."

Hearing these words, he was stunned for a moment, but he quickly accepted the title of No. 4 and followed Li Qingyu, No. 2, to serve the dishes.

"Don't worry, I will give you pineapple ribs for trial. There is a pot of marinated ribs that I haven't cooked yet."

Wen Jiu flipped the pot with one hand and stir-fried with the other, and the golden fried egg rice danced in the pot with her movements, making the audience in the live broadcast room start to comment.

["I'm so hungry": Why is it so easy for me every time I watch Sister Fa Cai make egg fried rice, but when I make egg fried rice myself, I only have to make fried charcoal.]

["I want to eat big oranges": Can the anchor explain how to make egg fried rice? New fans think this dish is very simple and want to try it at home.]

["Chris Wants to Eat Five Bowls": If you want to learn how to cook, you can follow Sister Facai to check the updates. Sister Facai will announce the recipes of the dishes cooked during the live broadcast every time. It is recommended not to try it easily if you are not sure.]

Wen Jiu almost laughed when she saw this barrage. She still remembered the dark version of golden egg fried rice that Chris made at that time, which really impressed her.

"Yes, if you want to learn how to cook, you can click and follow. After following, you can view all the anchor's updates. As long as it is a dish that I have cooked in the live broadcast, I will post the detailed recipes in the updates."
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She poured the fried egg fried rice into a large basin on the side. Chu Jiayan, who was waiting, walked over with a knowing look, picked up the big basin and walked towards the kitchen door.

This large bowl of egg fried rice and the two plates of pineapple pork ribs that were taken away just now are all given to the medical staff who are willing to give up the kitchen.

"The food is coming! The food is coming!"

Everyone was waiting outside Xu Wangming's office, because there were more than fifty of them in total, and it was difficult to find other places to gather for meals besides the cafeteria.

So Wen Jiu suggested that they wait here with their rice bowls first, and then Xu Wangming and others would deliver the prepared meals, and then they would divide them among themselves and take them back to their respective offices to eat.

"Ahem, you all line up well."

Xu Wangming placed the plate on the table that he had dragged out earlier, and then asked his colleagues who were waiting to eat to line up one by one.

"I will distribute it equally according to the number of people. I will not give more or less, so as to ensure that everyone can eat."

For some reason, he felt that what he said was as if there was a shortage of food in the hospital, and everyone might not be able to eat another meal after finishing this meal.

"Doctor Xu! What kind of food is Xiao Wen cooking?"

"No matter what she cooks, this dish looks shiny and smells delicious. No matter what it is, I will eat it."

Li Qingyu looked at the chattering doctors and nurses, feeling as if everyone was equally stunned when they saw the delicious food.

However, he still stood in front of the table with a rice spoon, waiting for Xu Wangming to say something before serving them food. Gu Hui

Seeing this, Xu Wangming coughed a few times to signal the people in line to quiet down, "Since everything is lined up, let's..."

Before he finished speaking, he saw those people casting their gazes behind him.

So he turned around and looked, and saw Chu Jiayan walking towards him carrying a big basin. He guessed that the big basin held by the other person should be the legendary egg fried rice.

Sure enough, when Chu Jiayan approached, he put the basin on the table, and the egg fried rice piled high like a mountain of gold instantly attracted everyone's attention.

"This is egg fried rice, and that is pineapple pork ribs."

Chu Jiayan didn't want to stay here any longer. Seeing everyone's curious expressions, he told them the names of the food, then turned around and left.

Seeing this, Xu Wangming wanted to keep him, but then he thought that there were enough for two people here, so he started to greet the people in line to come over to get food and food.

Dr. Zhou and Xiao Lin had already finished their work and lined up here, so they were the first to get the egg fried rice and pineapple ribs.

The relationship between the two has always been good, so they went back to the office to have dinner together.

"Hey, what delicious food did you go to the kitchen to cook?"

As soon as they entered the office, they met other people who were still busy, but at this time they just wanted to sit down and taste the food, so they didn't exchange a few words.

"Why are you so hungry?" Seeing that Dr. Zhou and Xiao Lin ignored him, the man pushed the cart out to get busy.

Doctor Zhou and Xiao Lin naturally had no time to chat, because their attention was all on the food.

The golden-colored and plump egg fried rice, coupled with the golden and crispy fried pineapple ribs, made both of their stomachs growl with hunger at the same time.

They looked at each other in perfect understanding, then picked up their chopsticks and started eating the pineapple ribs.

The crispy pork ribs are coated with a layer of crystal clear soup, which is even more shiny after frying with the yellow pineapple. Plus, green and red bell peppers are embellished in it. This color combination immediately makes them feel bright.

.

Dr. Zhou picked up a piece of spareribs with his chopsticks. With one bite, he could taste the crispy outer skin of the spareribs and the very crispy and tender meat inside. For the first time, he knew what it meant to be crispy on the outside and tender on the inside.

Moreover, these spareribs don’t taste good at all. When chewing, the meat will burst out with a lot of fresh and fragrant juices. When combined with the sweet and sour sauce, it will make your scalp numb.

At this time, put a piece of pineapple into your mouth, which is refreshing and has a different kind of fresh flavor.

Xiao Lin, who was sitting next to him, had a bite of pork ribs and a bite of egg fried rice. The crispy fried rice was paired with fluffy eggs, plus small pieces of sweet diced carrots and a little bit of fragrant green onions. Every bite was full of happiness.

Later in the meal, Dr. Zhou also ate the green and red bell peppers as a side dish.

In fact, he originally didn't like green and red bell peppers, but the bell peppers were covered in a thick sauce. The sauce was mixed with the freshness of the ribs and the sweet and sour pineapple, and the texture was crispy when biting into it.

It's so tender that he really can't stop for a moment.

"I'm going to find a spoon." Xiaolin ate all the pineapple ribs on the plate, leaving only some amber sauce on the plate, so she thought she could use this sauce to mix rice.

Dr. Zhou was not that particular. He poured the egg fried rice directly into the plate, mixed it briefly and started to plan it.

After the crystal clear rice grains have been moistened by the sauce, in addition to their own aroma, they also have a sweet and sour flavor from the sauce. Eating it only makes him feel full of flavor and unsatisfied.

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