Early in the morning, Chen Jianghe drove to the largest farmers' market in Yuncheng County.

A live chicken, five kilograms of pork ribs, and a big Yellow River carp.

Adding to various seasonings for pepper, star anise, cinnamon, it only cost more than 80 yuan in total.

It has to be said that the prices in small counties in this era were still very affordable.

However, the types of vegetables are relatively scarce, basically only the most common dishes such as cabbage, radish, potatoes, and tomatoes.

Chen Jianghe spent a few dollars to buy a lot of vegetables.

The vegetable stall owner gave it to him, such as onion, ginger and garlic, without even asking for money.

When Chen Jianghe returned home, he heard Lin Han's voice coming from the house as soon as he entered the house.

It was only 9 o'clock that Zhong Linhan came over and sat in the living room and talked and laughed with Tang Wan's family.

Li Fengxia had already made the noodles early in the morning.

If you want to make the cut noodles delicious, the noodles must be harder and the time it takes to wake up will be longer.

She also worked hard today and must use the best noodles-cutting technology.

When everyone in the room heard the noise from the yard, they knew that Chen Jianghe had returned from buying vegetables, so they hurriedly greeted him with a smile.

"You guys sit in the house first, I'll be the chef today."

Chen Jianghe smiled and said hello, then carried the things into the kitchen.

"Brother Chen, you are going to cook yourself today!"

Lin Han was very surprised.

She didn't expect that a man as outstanding as Chen Jianghe could cook!

And looking at this posture, I am not just making a few home-cooked side dishes, but I am proficient in cooking fish and stewing meat!

“The meat stewed in Jianghe is so delicious.”

Tang Wan couldn't help but praise her: "I haven't eaten the meat he stewed these days when I got home, so I'm a little hungry."

"Sister-in-law, you are so happy..."

Lin Han looked at Tang Wan with envy.

It is a blessing to be able to marry a good man like Chen Jianghe who can go to the hall and the kitchen in his eight lives!

"Xiaowan, why don't you go to the kitchen to help Jiang He!"

Li Fengxia urged on the side.

"I understand, mom! You feel so sorry for your baby son-in-law, for fear that he will be tired..."

Tang Wan pouted into the kitchen.

"Auntie, I'll help you too."

Lin Han couldn't wait to follow in.

Fortunately, the kitchen is relatively spacious, and the three of them are busy inside and it doesn't seem crowded at all.

Tang Jianguo, who was standing aside, felt relieved when he saw this lively scene: "Our daughter and son-in-law are so lucky. He has such a good boss."

"Let's go back to the house, don't stand here and watch the fun."

Li Fengxia greeted Tang Jianguo and the two returned to the house.

"Kanguo...I always feel that the relationship between this female boss and our son-in-law is a bit unusual..."

Li Fengxia hesitated for a long time and couldn't help but express her doubts.

"Your head, you like to think about it all day long when you have nothing to do!"

Tang Jianguo said calmly: "I think he is a pretty good little girl who speaks and does things openly. Don't always think about the bad things, can you do it?"

Li Fengxia was scolded and said aggrievedly: "I just said it casually, mainly because our son-in-law is too excellent, I am afraid that others will think of it..."

Tang Jianguo thoughtfully said: "Excellent is indeed excellent. I have always been thinking about it these days. Why has the son-in-law changed so much in the past two years!"

Li Fengxia covered her mouth and smiled secretly: "Isn't that the spoiled baby girl trained her?"

Tang Jianguo snorted and said dissatisfied: "If you want me, our son-in-law is better. We have been together for more than 20 years, why haven't you trained me?"

Li Fengxia smiled and mocked, "Daughter follows my father, don't you obey me?"

Tang Jianguo looked awkward and quickly lowered his voice and said, "You can speak softly, what if the children hear this, what would it be like!"

Li Fengxia curled her lips and said with a smile: "You know it's embarrassing now. You have to drag me to the bathroom the night before... Why don't you know it's embarrassing?"

Tang Jianguo was completely speechless: "Isn't it just right for my leg to be broken for two months... Forget it, I can't tell you, I'm too lazy to tell you!"

After saying that, he turned on the TV and watched it on his own.

At this time, the three people in the kitchen were very busy.

Chen Jianghe skillfully blanched the ribs and removed the foam, and then started to stir-fry the sugar color with a "sting" sound.

Although Tang Wan's cooking skills are not as good as Chen Jianghe, she is very comfortable in washing, picking, cutting vegetables and other housework.

The couple cooperated with each other with a special tacit understanding, which made Lin Han secretly envious of him.

Lin Han looked at Chen Jianghe’s fried pork ribs, and then looked at Tang Wan washing and cutting vegetables, and her heart felt itchy.

She has counted the number of times she has entered the kitchen from childhood to adulthood. How could she do these jobs?

"Sister-in-law, is there any simple work that I can try to learn?"

After watching for a while, Lin Han couldn't help but feel a little eager to try.

"You peel this onion."

Tang Wan took out a green onion and handed it to Lin Han.

Lin Han looked at the mud on the onion, hesitated for a moment and caught it.

This was the first time she had held a whole green onion with her own hands, and she felt nervous and excited.

But how should I peel the onion?

Lin Han looked at Tang Wan with an awkward expression, and blushed and whispered: "Sister-in-law, I have never peeled the onion. Can you teach me..."

"What, have you never peeled the onion?"

Tang Wan's eyes widened in surprise, thinking that she had heard it wrong.

She has been doing things like peeling onions for her mother in the kitchen since she was a child.

It’s hard to imagine that there are still people in this world who haven’t even peeled onions!

"Um……"

Lin Han nodded shyly: "How to peel this onion..."

Tang Wan laughed silently and said, "You pinch off the head and tail, and then peel off a layer of onion skin outside."

It was the first time she had taught others how to peel onions so old. She felt a little weird...

"Well, so it's that simple?"

Lin Han became even more embarrassed in an instant.

She has grown up so old that she can't even do such a simple thing, which is really embarrassing...

Lin Han squatted at the kitchen door with the onion and began to peel the onion seriously.

While peeling, she wondered that the skin of this onion was a bit too much.

How to peel one layer, and there is another layer...

At this time, the ringtone of Chen Jianghe's cell phone in his pocket suddenly rang.

While he stir-frying the ribs in the pan with one hand, he connected the phone with the other.

"Hey, Mr. Chen? Are you free at noon today? I'll treat you to a meal."

Wu Dongyi's excited voice came from the other end of the phone. You can hear that you have gained a lot last night and you are happy.

"No, Brother Wu. I asked the guest to have dinner at home at noon. I'll treat you alone another day."

Chen Jianghe smiled and said, "I'm cooking pork ribs. I'll call you back later."

"Fried pork ribs?"

Wu Dongyi was stunned for a moment and smiled and said, "Just add another pair of dishes at noon, and I'll go to your house for a meal."

"Okay, just come."

Chen Jianghe knew that Wu Dongyi had to come over and had something else to do, not to make a special meal, and said with a smile: "My mother-in-law made knife-cut noodles at noon today, so you have to eat two more bowls!"

After hanging up the phone, Chen Jianghe saw that the ribs in the pot were almost fried, so he added a pot of hot water to simmer over low heat and slowly simmered.

He turned around and walked into the room, and saw Tang Jianguo and Li Fengxia sitting on the sofa watching TV without saying a word.

"Mom, there is someone coming to have dinner at noon today. Is the noodles you have enough to eat?"
Chapter completed!