Before Li Fengxia could speak, Tang Jianguo rushed to say, "Jianghe, don't worry, even if there are two or three more people, it's enough to eat! I have lived with Xiaowan's mother for most of my life, and I know her cooking style very well."

Li Fengxia has a habit of cooking, because she is afraid that her family will not have enough food, so she prepares a lot every time.

Moreover, the more people eat, the more surplus she prepares.

When Li Fengxia was dating in the morning, Tang Jianguo saw it all aside.

Good guy, just do six or seven kilograms of dry flour...

Five or six people may not be able to eat one meal, even two meals!

Fortunately, I don’t have to worry about bad food when I have too much flour. I can’t eat two meals, but I can’t eat three meals...

After saying hello, Chen Jianghe turned around and went back to the kitchen to cook.

He walked to the kitchen door and was about to enter, but his eyes were attracted by Lin Han who was squatting at the door.

By the way, what is this little girl doing?

Why are there green onions everywhere on the ground?

"Lin Han, what are you doing?"

Chen Jianghe couldn't help asking.

"ah?"

Lin Han quickly raised his head and said with awkward expression: "Brother Chen, I'm peeling the onion, and I'll peel it right away."

Chen Jianghe looked at Lin Han's green onions as thick as chopsticks left in his hand, and laughed silently.

This Miss Lin planned to peel a piece of green onion without leaving any left before she could give up...

"Okay, don't need to peel it anymore, you've peeled it."

Chen Jianghe smiled and "rescued" the onion from Lin Han.

It’s a pity that the green onion on the ground was wasted.

"What else can I do?"

Lin Han peeled a green onion, and he felt quite accomplished deep down, and he was eager to try it out.

Chen Jianghe said laughing and crying: "You should help eat more later."

At this time, Tang Wan also found the green onion that was thrown on the ground and said in surprise: "Lin Han, why did you throw away all these green onion? These are all edible!"

"ah?"

Lin Han suddenly realized something, and his fair face instantly turned red.

By the way, what she sees on weekdays are chopped green onions.

I took it for granted that the peeled green onions should be so thin...

This accident was embarrassing again.

Seeing Lin Han's embarrassing expression, Tang Wan also completely believed that the other party had never peeled green onions since childhood.

"It's okay, these scallions can still be eaten after washing."

Tang Wan has long been used to being careful in calculating, so how could she watch what she eats was wasted?

She picked up some not too old green onion from the ground and took it under the faucet to clean it.

After washing, Tang Wan put the green onion on the chopping board and chopped it into fine chopped green onion with a kitchen knife.

This series of actions is both quick and natural.

During the whole process, Lin Han stood behind Tang Wan with a slightly frown and looked at the other person with thoughtful expression.

In her concept since she was a child, as long as it fell to the ground, it would be dirty and she would definitely not be able to eat it.

But this is not the case for Tang Wan.

At this moment, Lin Han suddenly realized that the differences between the two sides might be even greater than she thought.

Chen Jianghe stood aside, seeing all this but saying nothing.

He didn't think there was any problem with Tang Wan picking up the green onion thrown on the ground and washing it out.

Of course, it is not impossible to throw it away directly for hygiene reasons.

In short, as a man, he would not care about these irrelevant details.

Halfway through the stewed ribs, Chen Jianghe chopped the big rooster he bought into large pieces and put them in a wok to stir-fry.

After adding pepper, star anise, cinnamon and bay leaves, add two tablespoons of Pixian bean paste.

Soon the chicken nuggets in the wok took on an attractive bright red color.

A strong fragrance instantly filled the entire kitchen and even drifted into the room.

"Jianghe, this is the first time I have seen you stir-fry chicken like this! It smells so good!"

Tang Wan couldn't help but come over and watched the chicken nuggets in the wok move her index finger.

“Have the potatoes and onions washed?”

Chen Jianghe kept turning his face and asked with a smile.

"Well, as you said, you have cut it into hob pieces!"

Tang Wan nodded obediently.

"Soak it in water first, otherwise the potatoes will oxidize and change color."

Chen Jianghe ordered.

Tang Wan was about to take action, but Lin Han, who was standing beside her, had already taken the lead in holding the iron basin containing potato cubes and ran to the faucet to collect water.

"Brother Chen... how much water should he receive?"

Lin Han turned his face and asked Chen Jianghe, but afterwards, his body moved, the cold tap water poured directly on her arm.

hiss--!

This is the first time she has felt the biting cold feeling in winter!

"Beware!"

Tang Wan hurried over and quickly turned off the faucet.

"Lin Han...you have never done housework since you were a child, have you?"

Tang Wan looked at Lin Han's tender arms and hands that were red from the cold.

Suddenly I remembered the "little tender hands" mentioned by Chen Jianghe at the banquet.

In front of me, Lin Han's pair of hands that have been pampered since childhood are undoubtedly the real "little tender hands".

"Sister-in-law, am I very stupid..."

Lin Han was full of frustration at this moment, feeling that he was useless compared to Tang Wan.

She could even foresee that even if she got married in the future.

It is also difficult to take care of her husband and the entire family like Tang Wan.

By then, all the housework including cooking, washing clothes and cleaning are included.

It will definitely be left to the butler and nanny to take charge.

Even if she and her future husband have a child, there will be someone to help take care of the child.

When the child grows up, there will be someone to accompany the child.

All she had to do was to concentrate all her time and energy on the family industry.

Even if we cannot be pioneering and enterprising, we must protect the huge industry left by our ancestors.

But that kind of family without warmth and humanity, the kind of life where people are intrigued and plot against each other all day long.

Is it really what she wants deep in her heart?

At this moment, Lin Han suddenly envied Tang Wan.

I envy the girl in front of me for being born in such an ordinary family.

Be able to have an ordinary but happy marriage.

A family can live an ordinary but warm life.

At this time, Chen Jianghe suddenly smiled and said, "You must have never eaten the dishes I cook now, but Lin Han must know."

"Ah? Really?"

Tang Wan turned her face and looked at Lin Han curiously and said, "Lin Han, do you know what dish Jiang He is using chicken to make?"

Lin Han glanced at the chicken in the wok, then looked at the side dishes of potatoes, onions and green peppers, and said with a smile: "Sister-in-law, what Brother Chen should make is Xinjiang big plate chicken. I have eaten this dish at the Xinjiang Beijing Office, and the taste is a bit spicy."

"Xinjiang Dapan Chicken? Jianghe, when did you learn to make this dish?"

Tang Wan became even more confused in an instant.

She has been inseparable from Chen Jianghe since college.

The two of them have never even seen each other!

When did you learn it secretly?

Could it be that he went to the Xinjiang Office in Beijing with others to eat this dish without telling it?

"I've checked the recipe online, and today is the first time I've learned how to make it."

Chen Jianghe quickly explained with a smile.

If it is put in a few years, he can be said to be a cooking tutorial searched on Baidu.

But now it is 2001, and Baidu has just been established for more than a year.

The functions of search engines are far less powerful than they will be in a few years!
Chapter completed!