"Jesse...you can speak softly..."

Xu Zhiyi's face suddenly flushed in embarrassment, reminding the other party: "Brother Chen and Academician Zheng are all here..."

Jesse Ellison shrugged, looked around the crowd present and said perfunctorily: "hello..."

Even if these people here have not experienced it personally, they have heard of the "beating" nature of Europeans and Americans.

Few people took Jesse Ellison's perfunctory attitude to heart.

However, Xu Zhixi's face was a little unhooked, and she reached out and twisted Jesse's thighs: "Jesse, can't you say hello to everyone?"

Jesse made a face and introduced himself to everyone with a smile: "Hello everyone, my name is Jesse Ellison, I am from California, USA..."

This sudden change immediately shocked everyone present.

Before, everyone just felt that Xu Zhixi and Jesse were still in the ambiguous stage of their early love.

But now it seems that the relationship between these two is much closer than everyone imagined.

Especially Jesse is a few years older than Xu Zhixi, and is nearly 185 tall.

However, Xu Zhixi, who looked particularly shy, was "tied up" by Xu Zhixi, who was only 165 in height.

Such a situation can no longer be explained by common sense.

Perhaps this is an unknown force from the East...

"Jesse, how did you meet Xiao Xu?"

At this time, Shen Ruohan, who was beside him, couldn't help it anymore and blinked his eyes and asked curiously.

"We met at a hot pot restaurant in Chongqing. I was so spicy that I was so snot that I was so hot that I was so snot that I was bleeding."

Jesse touched her head and smiled: "But there are no napkins in the store, so Xiaoxi handed me a pack."

When everyone present suddenly felt a little incredible when they heard Jesse say that there was no napkin in the hot pot restaurant.

Only a very small number of people who have been to Chongqing know that the Chongqing hotpot restaurants in this day and age just set up a few tables, chairs and benches in residential communities.

When neighbors come to eat hot pot, they will carry a wet towel around their necks.

If you are sweating profusely, you will wipe it with a wet towel.

The hot pot restaurant will only provide one dollar per bottle of Shancheng beer.

Apart from that, there is no drink.

Napkins and other special things are definitely not within the scope provided by hot pot restaurants.

Chongqing hotpot is actually an extremely rough dock cultural diet.

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, originated from the banks of the Jialing River in Chongqing in the late Ming and early Qing dynasties.

This dish is also a extensive catering method for boatmen and boatmen at the docks such as Chaotianmen. Its main ingredients are beef tripe, pig yellow throat, duck intestine, beef blood, etc.

In the 1920s, in Jiangbei City, Chongqing, a stock vendor usually carried a load and bought buffalo tripe.

Wash and cook, then cut the liver, stomach, etc. into small pieces, and place a mud stove on the pole.

A large iron basin was placed on the stove, and a kind of numb, spicy and salty marinade was rolled in the basin.

So workers who were selling laborers around the bridge head by the river enjoyed the burden.

Therefore, even the local wealthy people in Chongqing are reluctant to eat food that is extremely rough from the root.

Academician Zheng Qiang once went to Chongqing and saw a group of shirtless men gathered together to eat hot pot on the streets and alleys.

Zheng Qiang still remembers that bold and strong atmosphere.

Therefore, when he heard that Chen Jianghe was going to invite him to hot pot, he made up his mind because he was "I talked about the young maniac".

But now after entering this large-scale hotpot restaurant opened by Chen Jianghe, everything I saw completely broke my previous cognition.

"Huh? Why is this pot so small?"

At this time, Jesse also noticed the small copper pot on the dining table and said in surprise: "Why does everyone have a small pot in front of you? Why is there a baffle in the middle of the pot?"

This series of questions made everyone present feel curious and looked at Chen Jianghe, the owner of this hot pot restaurant.

People who have never been to Chongqing before have eaten authentic spicy hot pot, preconceived thought that what is in front of them was the authentic Chongqing hot pot.

People like Jesse, Xu Zhixi and Zheng Qiang who have seen authentic Chongqing hotpot know that this kind of delicacy in front of them is "uncommon" to the hotpot on the streets of Chongqing.

Chen Jianghe was stared at by more than a dozen gazes present and explained with a smile: "I just made some improvements in form, and the taste is the most authentic Chongqing hotpot."

"Oh, it turns out that Boss Chen has made the improvement..."

Everyone present suddenly showed a sudden realization.

However, most people don’t care what they improve, as long as the taste is delicious enough.

This group of laymen can only look at the tricks, but insiders like Xu Zhixi and Zheng Qiang see the real meaning behind "improvement".

The first thing is to improve a large pot into a small pot in front of everyone.

This method is definitely a cross-age progress!

Before the Song Dynasty, the Chinese always had a "separate meal system", and it was not until the Yuan Dynasty that the "separate meal system" of nomadic peoples was brought to the people.

Compared with the "separate meal system", the "separate meal system" has a huge regression in terms of hygiene and civilization.

And it is extremely causing the spread of infectious diseases.

However, the "combined meal system" has greatly catered to the themes of Chinese people who like "lively" and "reunion".

In terms of emotions, people are still more inclined to "combined meals".

For ordinary restaurants that cook, as long as the dining table is large enough and then paired with a turntable.

It can allow more than a dozen or even dozens of people to sit around the dining table and have dinner together.

However, the form of hot pot has great restrictions on the number of people.

Whether it is Yanjing's copper pot shabu, Sichuan-Chongqing spicy hotpot, and Guangdong's side stove.

Usually, three or five friends gather at the table and have a hot meal.

However, once the number of people eating has risen to seven or eight or even a dozen, they can only "suffer from having sex" like hot pot.

First, there is not a large enough pot, and second, the speed of squeezing meat and vegetables in the pot is far from keeping up with the speed of a group of people "snatching food".

But Chen Jianghe changed a large pot into a small pot in front of everyone. In this way, even if there are many people who want to eat hot pot, there will be no problem.

The most important thing is that everyone sits around a large dining table with a small pot for each person.

It perfectly realizes all the advantages of "separate meal system" and "combined meal system" civilization, hygiene, lively and reunite.

This made everyone here, including Academician Zheng Qiang, who had had many state banquets, feel that eating hot pot at Chen Jianghe’s hot pot restaurant is definitely an excellent experience that is appreciated by both the elite and the masses.

"I'm upsetting everyone, the dishes are about to be served."

At this time, a young waitress walked in with a smile and bowed deeply to everyone present.

As soon as he finished speaking, another waitress walked in slowly with an exquisite dining car.

Everyone here was immediately attracted by the dazzling array of delicious food on the dining car.
Chapter completed!