On the top layer of the dining car, there are plates of beef slices with evenly distributed fat like frost.

What shocked everyone here was that the plate of beef was actually standing up on the dining cart.

The beef on the plate did not slide down at all when it was pressed against the plate.

All the plates were as white as jade without a trace of blood oozing out.

"I'll introduce to you the parts and how to eat beef."

The shopkeeper, Sister Yan, walked to the dining car with a smile, raised a plate of beef with the most dense distribution of fat and introduced: "This plate is beef hind legs, commonly known as beef tendons, and on the menu is five-flower toes. This part of the meat is only one thousandth of the portion of a beef, because there are more tendons and it tastes very crispy..."

When Sister Yan was introducing her, the dozen waitresses had already picked up a plate of Niu Wuhua and came behind everyone present.

Then use long hot pot chopsticks to grab the fat and thin slices of meat into the copper pot clear soup in front of everyone.

Just as everyone was listening to Sister Yan's explanation carefully, the waitress had already picked up the beef slices that had just been blanched for about 10 seconds and put them on the dish in front of each diner.

The people present looked at the pink and seductive beef slices on the plate, and their faces were filled with a look of exclamation and confusion.

The wonder is that they have never seen such a particular and amazing way to eat beef.

The doubt is that the beef that needs to be stewed in a pressure cooker in the traditional concept is cooked after only rinsing it in the pot for 10 seconds?

"Please pick up the beef and dip it into the samcha sauce on the left hand, and please eat it while it is hot as soon as possible."

At Sister Yan's reminder, everyone hurriedly did it.

Everyone here has eaten and seen people. Everyone understands that the higher the ingredients, the more important the cooking temperature and time to eat.

Once you miss the best time, the flavor and taste of the food will be greatly reduced.

"Um……"

The moment the beef was put into the mouth and started chewing, someone could not help but sigh deep in his soul.

Especially for those born and raised in the north, this novel experience of eating beef is like opening another window in one's own perception.

"Bosschen, this beef is delicious, but it is not the authentic Chongqing hotpot, right?"

At this time, Jesse Ellison took the lead in questioning.

Because he has eaten hot pot hundreds of times in Chongqing, he certainly knows that this high-end ingredients are impossible to enter Chongqing hot pot recipes.

What's more, Chongqing hot pot has always been a spicy soup base, which is definitely not a clear soup base.

Chen Jianghe looked at the other party and smiled and said, "Jesse, I have never said that this hot pot restaurant only has Sichuan-Chongqing flavors?"

Looking at the puzzled expressions of everyone present, Chen Jianghe simply stopped him and explained with a smile: "This is the authentic Chaoshan beef hotpot. Everyone just tasted the five-flower toe, followed by the three-flower toe, hanging dragon, neck kernel, spoon handle..."

Everyone who tasted the crispy, tender and refreshing taste of Wuhuazhi just now no longer cares whether they were eating Chongqing hot pot or Chaoshan hot pot.

I heard that there were so many beef parts that I had never heard of before and could also be eaten with hot pot. Without exception, everyone's index fingers were already moving.

After a while, amid the chewing and intoxication of everyone, the beef on the top layer of the dining car was swept away.

At this time, the waitresses brought out the ingredients from the second floor of the dining car just in place.

"This is a large piece of tripe! There is also yellow throat! There is also duck intestine!"

Jesse Ellison was still the one who exclaimed, and he had never seen these familiar ingredients since he left Chongqing.

However, these exquisitely arranged Chongqing hotpot ingredients in front of him gave him a feeling of being a different life.

It was like a rural girl who had changed her packaging and shape and suddenly became high-end and international.

"First, please try a big piece of tripe."

The store manager, Sister Yan, said with a smile: "When you are hot, you should pay attention to the ups and downs. If the time is too short or too long, it will affect the taste."

The waitresses standing behind everyone immediately picked up a large piece of tripe with long hot pot chopsticks and blanched it up and down like a dragonfly in the red soup in the copper pot.

There are only a handful of northerners who have eaten authentic Sichuan-Chongqing hotpot this year, and there are very few people who have eaten the ingredients of tripe and know how to boil.

Therefore, when the tripe filled with heavy butter and spicy and fresh fragrance was put into your mouth and chewed, the ultimate taste that was so crispy that it could make everyone almost jump up on the spot!

"This tripe is so delicious!"

The first person to express his feelings was Jesse Ellison, who had eaten authentic Chongqing hotpot hundreds of times.

Xu Zhixi, who was sitting next to her, reminded the guy with her eyes to keep a low profile, and was also shocked by the taste and flavor of the tripe and doubted his life.

There is no reason why opening a hot pot restaurant in Shancheng County is more authentic and delicious than Chongqing!

How did this omnipotent Boss Chen do it!

Looking at the shocking eyes of Xu Zhixi and Jesse, Chen Jianghe smiled and said lightly: "You two see what I do. The secret is actually very simple. Two words, 'fresh'."

Chen Jianghe paused for a moment and continued: "There is a slaughterhouse I invested in here. From killing cattle to serving beef, it is no more than an hour in total."

As he said that, he picked up a small piece of blood-red beef left on the plate with his hand and said lightly: "If you don't believe it, you can touch it, it's still warm."

"Really?"

As the biggest "curious baby" on this table, Jesse took the beef with his hands with doubts.

"This...this beef is still alive!"

Jesse just pinched her hands gently, and suddenly burst into tears and screamed: "This meat is still moving... moving!"

"Really and false!"

"No way!"

"This is too evil!"

All the curiosity of everyone here was instantly aroused.

Everyone didn't even bother to continue enjoying the food, so they came up and pinched and touched the piece of meat in Jesse's hand.

The beef was trembling slightly in the eyes of everyone as if it was spasms.

Although the movement amplitude is far from shockingly exaggerated.

But all the people here were "little knife pulling their butts" and opened their eyes.

"Xiao Chen, isn't it cheap for such a meal?"

At this time, Academician Zheng Qiang, who had been enjoying the food quietly, couldn't help but ask questions.

He has participated in countless high-end banquets in his life and eaten countless top-notch foods with all kinds of styles.

However, the shock brought him by this hot pot far exceeded all previous food experiences.

“The ingredients themselves are not very expensive.”

Chen Jianghe smiled and said the truth: "I have signed a long-term supply agreement with the nearby beef cattle farm. The other party will send 10 cows to the slaughterhouse every day. The price of one cow is about 2,500 yuan, the salary of the staff in the slaughterhouse and the hot pot restaurant is about 8,000 yuan per day, and the daily water and electricity bill is about 500 yuan."

Chen Jianghe introduced the various costs required to open this hot pot restaurant every day to everyone present.

Zheng Qiang and others have never opened a store, so they have given up after hearing it.

Chen Jianghe did not tell these people that the daily operating income of the hot pot restaurant is at least more than 100,000 yuan, and the net profit after deducting all costs is as high as more than 70%.
Chapter completed!