Fu Yu cooked four pots of seafood porridge and handed the pot to the worker next to him to scrub.

When Zhao Meng turned around, he was busy lowering his head to cut off the seafood.

The craftsman in charge of packing came back from the shelf and was glared at by Zhao Meng.

Zhao Meng scolded: "Be careful when doing things!"

Xiaobo: "...Okay, Chu Zhao."

I felt sorry for my heart: Damn, Chu Zhao started to take off his anger again. It was so unlucky. I should have taken a detour just now...

Fu Yu was busy working, and Zhang Jiaxin came over.

"Cook Gu asked me to come and help."

Fu Yu looked up and said hello: "Okay, thank you for your hard work."

Then he lowered his head and continued to work on his hands.

The worker who was responsible for washing the pot next to him handed over the wok: "Fu Yu, the pot is ready."

Fu Yu pinched the crab and said to Zhang Jiaxin: "Help me take the pot."

Zhang Jiaxin nodded, took the wok, and hung it on the wall next to him: "What else do I need?"

Fu Yu turned his head and took a look: "Hey! Just put the wok directly on the stove. There are 22 servings, and three pots are enough."

When Zhang Jiaxin heard this, he couldn't help but be stunned, but he nodded: "Okay."

The basin at Fu Yu was filled with split seafood, and Zhang Jiaxin came to help clean it.

Fu Yu turned around and took the washed rice handed over by the worker, and mixed it well with oil.

When Zhang Jiaxin came back with the washed seafood cubes, he saw three woks that were already on fire and boiling water.

Zhang Jiaxin was stunned. Isn’t there any hot water? He still used special burning???

Then I saw Fu Yu poured the rice into three woks.

Zhang Jiaxin was stunned!

"Aren't you going to use a wok to make porridge?"

Fu Yu: "Yes, it's just using a wok!"

Zhang Jiaxin was stunned for a moment and turned to look at Zhao Meng who was busy with his back.

Suddenly, it must have been Zhao Chu who ordered this to do it.

After all, customers require 80 seafood porridge sets to the central square before 10 o'clock.

With only four stoves, it is impossible to deliver on time.

Special responses to special circumstances.

"I'll help you make trouble."

Zhang Jiaxin took the initiative to take the wooden shovel and prepared to help keep an eye on it to avoid being covered.

Fu Yu said casually: "Oh, no, I have already adjusted the heat and will not be confused."

Zhang Jiaxin frowned, didn't say anything, but felt that Fu Yu was a little drifty in his heart!

They are all cooking and taking a scoop, so Fu Yu is a bit too pretentious.

This is a wok, not a non-stick pan.

It is most likely to make porridge. If you accidentally get the porridge, the smell of the porridge will be destroyed directly.

Zhang Jiaxin hesitated for a moment and hung the shovel in his hand back.

Since Fu Yu has rejected his help, he has no need to touch him.

After half a minute, the water boiled.

Zhang Jiaxin looked at Fu Yu.

Fu Yu was indifferent.

After one minute, the rice grains churned.

Fu Yu was indifferent.

After three minutes, the rice soup was completely turbid and the aroma of seafood spread.

Fu Yu was indifferent.

After ten minutes, the waterline dropped significantly and the rice grains began to expand.

Fu Yu was indifferent.

Zhang Jiaxin: "..."

Are you really just letting it go?

If this situation occurs, it will be almost overwhelmed. No, it must be overwhelmed. Didn’t you see the heat coming out begin to condense?

Zhang Jiaxin hesitated for a moment, but said to Fu Yu: "Fu Yu, should I stir up this pot?"

Fu Yu said oh, took the shovel, and stirred it casually in three woks.

Sure enough, the bottom of the pot was not sticky at all, and the heat was very well controlled.

Half an hour later, Fu Yu announced that the seafood porridge was cooked.

A worker came over immediately with a packed box.

Fu Yu packed the seafood porridge one by one.

The extra extras were served alone in a small pot, and he planned to keep them for a while as midnight snack.

Another worker took the wok and cleaned it.

Zhang Jiaxin looked at the used wok in shock.

The bottom of the pot was clean and there was no trace of the bottom.

Is this a non-stick pan?

No, they also have this kind of wok, it's just an ordinary iron pot.

Although the brand is good and the price is very expensive, it is nothing more than a better quality and not a non-stick pan!

After all, in the kitchen, you will not easily use a non-stick pan unless you make frying food. After all, the iron shovel and spoon that chefs are used to using is too harmful to the primer.

Moreover, the non-stick pan is indeed not as easy as a normal wok.

Zhang Jiaxin felt something was wrong with his eyes?

So he leaned over and said, "I'll clean the pot."

He took the pot and while no one was paying attention, he reached out and touched the bottom of the pot.

There is really no bottom line.

This pot!

It is indeed the ordinary wok they usually use!

Zhang Jiaxin: "..."

When he looked at Fu Yu again, Zhang Jiaxin's eyes were a little wrong.

The craftsman in charge of packing carried the packaged seafood porridge onto the shelf and reported the number in his mouth: "80 seafood porridge is finished!"

An electronic prompt sound suddenly sounded in Fu Yu's ears:

[Ding! NPC chef Zhao Meng released an emergency limited-time task: Please complete 80 servings of seafood porridge within two hours, which have been successfully completed, and you will receive a reward: RMB 200, skill points 3 points, and mission experience 100]

The next second, the phone vibrated and the cash arrived.

Fu Yu sighed.

The task is completed.

Before he could relax, he heard Zhao Meng ask in disbelief: "How many seafood porridge have you finished?"

The worker answered truthfully: "80 copies!"

Zhao Meng didn't care about the work in his hand, so he went over and looked at the packed bag on the shelf.

There are four layers of full piles.

Zhao Meng turned around and saw Fu Yu slowly wiping the kitchen counter with a rag. He couldn't help but walk over quickly, and asked in a low voice with a dark face: "Are you cutting corners?"

The cook time specified for seafood porridge is half an hour, so make sure that the rice grains are cooked and solid.

If you can complete 80 seafood porridge in such a short time, unless each box of porridge is less served.

If the amount is small, the amount of portions will naturally be larger.

In addition, it may be that the cooking time is not enough.

In terms of work, Zhao Meng has always been strict with himself and treated others harshly!
To be continued...