If you have been working as a chef for a long time, you will have a certain feel for it.

For example, when cooking, how much ingredients to use and how much seasoning to use, how much water to use for soup, are all judged by feeling.

In order to practice his cooking skills, Liu Yunong had cooked almost all the ingredients and was very familiar with them.

I have even cut open fish by myself countless times and am very familiar with the various parts of fresh fish.

Even the internal organs are removed and thrown away casually, but occasionally when I am curious, I have carefully looked at the specific appearance of the organs.

However, even a famous chef like Liu Yunong failed when he tried to use cotton wool to wrap the fish's cardiac diaphragm.

This shows how difficult this dish is to cook.

Fu Yu waited for Wang Yulong to get closer and check, then he also stretched his head and took a closer look.

Finally, I even reached out to check the condition of the fish heart.

Fu Yu has an absolute sense of touch. When his fingers touch the fish heart, the status assessment of the fish heart appears directly in front of his eyes:

[The heart chamber septum is damaged, the degree of damage is 40%, cardiac death...]

At this time, the fish heart still looked like it was simply wrapped by the diaphragm of the heart cavity. In Fu Yu's eyes, all the scars were vividly visible in a clear data pattern.

Fu Yu felt that this heart was simply broken!

The cotton wool did not completely wrap the heart chamber septum, and the heart chamber septum was obviously squeezed and ruptured by external force, then pressed again by external force, and finally stuck to the heart of the fish.

Liu Yunong used too much force when operating, and his approach to wrapping was wrong.

But when you can't see with your eyes, you have to rely on your hands to operate.

Especially since this is my first time doing it, it is actually very good to be able to achieve this level.

Most people may not even be able to accurately find the exact location of the cardiac septum.

Liu Yunong looked at the dead fish in front of him and suddenly felt his breathing become short of breath.

It’s over!

Even though she had always had a high opinion of herself, she now clearly realized that she couldn't cook this dish at all.

too difficult.

This is no longer simple cooking, it's time to perform surgery on fish.

The heart of this fish is already fragile, and it needs to be wrapped and put into a frying pan again!

No wonder this dish has long since disappeared from people’s sight.

Without dozens or hundreds of practice operations, this dish would never be cooked!

The current situation is no longer as simple as Liu Yunong imagined.

In the entire kitchen, she has the best cooking skills and the most exquisite techniques. If she can't cook this dish, neither can anyone else.

Moreover, there are too many variables in the cooking of this dish. Now that the heart is damaged, who can guarantee that next time it will not be damage to the gills or other places, causing the entire dish to fail?

After Wang Yulong checked it, he said sincerely: "If it doesn't work, let's change the dish. It's too difficult to cook carp alive!"

Liu Yunong's face looked a little ugly.

To be honest, she feels indescribable frustration now.

I never imagined that cooking just one dish would be so difficult!

Even when I first tried, I failed.

However, she knew in her heart that she couldn't master this dish.

Even though I was well prepared, when I was actually frustrated, I felt a little uncomfortable.

Even if Mr. Wang, under the guidance of his own words, took the initiative to say that he let the chef watch the cooking, it didn't matter whether it was good or bad.

But if I really fail to cook, I will feel a little bit embarrassed about it.

Liu Yunong has almost always had smooth sailing in her life for more than thirty years. The pride in her bones makes it difficult for her to accept failure.

Especially now, because of my poor cooking skills, I have to embarrass myself in front of a fool.

This was really hard for her to face.

Liu Yunong finally came to his senses at this time!

This dish of cooking carp alive was mentioned casually because the cooking method was difficult.

If it is simple, how can it be called a difficult dish to cook?

Liu Yunong couldn't help but shook his head!

When it comes to cooking, there’s no end to learning!

There is no room for any arrogance!

Who would have thought that the cooking of a dish could completely stump her?

...

Box 105.

Mr. Wang was hugging his female companion and bragging about his wealth and background.

From my father, to my mother, to my own property.

Xiao Wang has always been a very obscure second-generation official.

His pockets are full of awls, and he especially likes to show off his points.

I brought my new girlfriend to Shangshi Private Restaurant for dinner today, just to show off.

He got the VIP coupon given by his father, so he didn't have to spend money to eat.

But it doesn't matter whether it costs money or not. The main thing is that I want to try this dish that is said to be very awesome, cooking carp alive.

This dish was something he heard boasted about by others at a gathering of friends, saying that he had eaten it once in another place.

The cooked carp is served to the table and it can still move. This dish is particularly interesting.

Mr. Xiao Wang is such a face-saving person, how can he be left behind by others?

I checked the relevant information about this dish on the Internet, and specially got two live carp to raise.

I brought it here today just to see how rare this so-called carp cooked alive is!

The food served in the kitchen is pretty fast. In addition to the ordered dishes, the store also gave away two bottles of good wine.

Mr. Xiao Wang took a sip of wine from the bar, shook his head and said, "The owner of this shop is a famous female chef. I heard from my dad that her ancestors were royal chefs who cooked for the nobles in the palace!"

The female companion's eyes lit up when she heard this: "So awesome!"

Mr. Xiao Wang chuckled and said: "Of course, otherwise can I bring the fish here? They say that this kind of carp cooked alive is not available in the market now, so you are not looking for the right place!"

Isn't it just cooking a fish? Ordinary chefs definitely can't do it, but the female owner of Shangshi Private Restaurant is a famous chef!

It can definitely be done.

Xiao Wang always gesticulated and described to his female companion how special it was to cook carp alive.

The two of them chatted and ate, looking forward to it more and more.

...

Because Liu Yunong failed in his first try, the kitchen staff were all worried.

There are many kinds of Liu's cuisine, and there are countless special dishes throughout the ages.

Take out any dish and it will be an extremely delicious dish.

As an experienced chef, Wang Yulong was the first to help with the idea of ​​changing the dishes.

It seems that cooking carp alive is impossible.

He said that although he was older, his attainments in cooking skills were not as good as those of Liu Yunong.

Even Liu Yunong failed in cooking, so there was no need for him to catch up and lose face.

The boss and the chef didn't speak, and the others didn't even dare to speak out.

Liu Yunong's thoughts at this time were consistent with Wang Yulong's.

If it doesn't work, let's change the dish.

Since he wants to eat fish, give him a high-end dish, and in addition, give him a few kind words.

At first glance, this Mr. Wang seems to be a vain person. As long as he shows off his attitude and his face is bright, then naturally nothing will happen to him.

She believed that this was enough to show her sincerity.

At this time, Fu Yu, who had been standing nearby and watching, discovered that a [?] appeared above Liu Yunong’s head.

This is a mission that I can take on!

Fu Yu chose to view.

[NPC celebrity chef Liu Yunong is depressed because he cannot complete the dishes ordered by customers. Serious communication may trigger side tasks]
To be continued...