Come on!

If you want to take on a task, you have to communicate first.

Fu Yu glanced at Liu Yunong, who had a normal expression and was instructing the workers to clean up the kitchen table.

I was amazed in my heart.

If it hadn't been for the system prompt, he would have never noticed that Liu Yunong was in a low mood.

Look at this city, everything is done without shame.

The task was ahead of him. Fu Yu thought about it for a moment, moved closer to Liu Yunong, and introduced himself: "Master, I saw it when you were cooking just now. The main difficulty in cooking carp alive is to leave the heart of the fish.

"

"I've actually practiced this job before."

Liu Yunong turned to look at Fu Yu.

Fu Yu opened his eyes and lied: "When I was in school, the course I studied for a while was about cooking seafood. There is an artificial lake in our school, and I raised a lot of fish. As long as I practiced preparing dishes, the school would fish them from the lake.

The fish lets us practice our skills."

"I started practicing fish dissection every day, but it was too boring, so I looked for fun on my own and started studying the dissection of internal organs. I became quite familiar with this job."

"How about you let me try?"

Liu Yunong looked at Fu Yu with some surprise: "Do you want to try it?"

Fu Yu nodded: "I'm quite confident in myself, master. Why don't you just let me try it."

Liu Yunong looked at Fu Yu and did not refuse directly.

As a colleague, she can understand what Fu Yu said very well.

Back then, when she first started practicing her bone-breaking skills, she studied the structure of poultry every day.

This kind of work is different from others. Talent alone is not enough. You must perform repeated operations and improve your hand speed through experience.

The so-called feel is a cooking experience slowly honed through countless repeated attempts.

She originally liked to do splitting, so she developed a unique skill.

Now Fu Yu said he was good at handling fish offal, and Liu Yunong believed him as soon as he heard it.

And there's a bit of a surprise.

Whenever others say this, Liu Yunong will not be so happy.

But this person is Fu Yu!

Fu Yu's splitting technique is not inferior to hers, and the feel is also very good.

If Fu Yu said he was good at it, Liu Yunong would believe it without hesitation.

Liu Yunong's eyes lit up and he nodded without hesitation: "Okay, then you can try it."

[Ding! NPC celebrity chef Liu Yunong’s task: cook a live carp that satisfies Mr. Wang. Task completion reward: RMB 200, 20 cooking experience, 20 task experience]

After successfully receiving the task, Fu Yu looked calm.

To him, a mediocre mission reward like this is completely trivial.

However, when he realized his current mentality, Fu Yu couldn't help but be secretly shocked.

God, I'm so crazy!

This is 200 yuan!

A few months ago, I would have been happy.

Alas, I'm really a little carried away. This is not possible. You have to be down-to-earth in everything.

Fu Yu did some introspection and listened to Liu Yunong's instructions on how to cook carp alive.

Although it was just a failed operation, Liu Yunong summed up a lot of experience.

Fu Yu listened carefully and combined it with the cooking operations in the classic old-flavor recipes he had just read. The combination of the two really gave him a new understanding of the cooking of this dish.

Liu Yunong has always been a straightforward and decisive person. Now that he decided to let Fu Yu give it a try, he immediately took action.

The worker arranged and prepared the dishes again according to the previous instructions.

Fu Yu just stood in front of the kitchen counter and started cooking just waiting for the food to be delivered.

This is not the first time that Fu Yu has taken charge of the business independently.

But today's situation is different from the past.

If the business in the store hadn't been so booming and the kitchen had so many orders, Wang Yulong and Liu Zhangpeng would have wanted to just drop their work and come over to watch Fu Yu cook up close.

But now, although people can't come close, all the attention is focused here.

In the entire back kitchen, except for the occasional sound of kitchen utensils clashing when stir-frying, and the sound of workers chopping when preparing vegetables, everyone else was silent. Everyone was staring at Fu Yu, waiting to see how he would cook this.

Dish.

A serious and solemn atmosphere filled the air.

Although Liu Yunong didn't say it, everyone in the kitchen understood it clearly.

Even if Mr. Wang promised that the dish would be cooked, it doesn’t matter how it turns out.

But how can we trust everything our customers say?

If this happens because he hasn't done it yet, and there is another quarrel, regardless of anything else, just his relationship with his father is enough to make people eat a pot.

Especially now that Liu Yunong failed to do it himself.

However, no one said much about Fu Yu's self-recommendation behavior that he wanted to try.

In the kitchen, those who can be assigned to take charge of the kitchen of a branch are all well-known figures in the main store. They can even be said to be the core strength of the Shangshi private restaurant chain company.

Moreover, they have all been apprentices at the main store since they were young, and have survived step by step until now.

Only Fu Yu came halfway and was still very young.

However, no one dared to underestimate or despise him.

Because Fu Yu had proven his strength to them with practical actions time and again in the short two months he had been at Shangshi Private Kitchen Restaurant.

Leave them speechless.

Wang Yulong and Liu Zhangpeng both stared at Fu Yu.

Liu Yunong was also nearby, watching with keen interest.

Fu Yu stood in front of the kitchen counter. He wasn't nervous at all, but he was still a little stressed.

When Liu Yunong was cooking before, Fu Yu watched carefully and knew that there was nothing wrong with Liu Yunong's cooking methods.

The difficulty is that the fish cavity cannot be opened and can only be operated by touching it with bare hands.

But he himself said it was easy and acted confidently, but in fact he had no idea at all.

When cooking fresh fish in the kitchen, the internal organs are always taken out and thrown away.

Who doesn’t have time to study the structure of fish internal organs?

No one eats this!

Therefore, even if there is absolute touch, Fu Yu says there is no pressure at all, this is impossible!

but!

No matter how stressed you are, cooking still has to go on as normal.

All tasks were accepted.

200 yuan is actually a lot.

No matter how small the lice are, they are still meat!

I think back then, getting 10 yuan for completing the task would make him excited for a long time!

So, while Liu Yunong was inspecting the food preparation by the workers, Fu Yu hurriedly looked through the classic recipes.

They say that if you don’t sharpen your weapon in battle, it will be useless!

Fu Yu was afraid that he might have overlooked a key step and cause the cooking to fail.

After all, if you don’t do anything, it’s enough. If you do it, you have to work hard!

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Chapter completed!