Fu Yu chose to view the properties of the oil-free colander.

[Oil-free colander: high-quality stainless steel, using a combination of mirror polishing and frosting. It feels comfortable, not easy to slip, and no oil stains will stick to it once it is filtered! 】

Fu Yu silently glanced at the colander hanging on the tool.

Reach out and put it directly into the oil basin.

It really doesn’t touch even a drop of oil!

Change to a smaller colander.

Also non-stick.

In other words, from now on, as long as he uses a colander, he doesn't have to worry about oil leakage?

It feels pretty powerful.

But... will it affect cooking if the colander is hung with oil?

No clue!

Well, it’s a free reward anyway, so it should still be useful, right?

The waiter who served the dishes came and went.

"The customer requested a bag of sugar."

Fu Yu:......

Is the obsession so deep?

Do you need to add sugar to seafood porridge?!

The waiter quickly left with the sugar.

The two tables of regular customers were all occupied.

Fu Yu returned to his position as a part-time worker.

The front desk passed the menu over, Zhao Meng took the order, and several workers followed suit.

Just after two hard dishes were served, the waiter Wang Yuxuan who had previously served the dishes came back again, still carrying the bag of sugar in his hand.

"Why haven't you opened it?"

Fu Yu took it and took a look.

Wang Yuxuan said: "I took the candy over, but they said there was no need to add more."

If you don’t need it, don’t use it.

Fu Yu didn't care either.

After all, customers are God, they can do whatever they like.

Zhao Meng ordered: "Come here, take care of the flower branches, and prepare some chicken livers and gizzards."

Fu Yu quickly put away the sugar and went over to do it.

Zhao Meng is going to make braised three delicacies.

When Fu Yu heard this, his saliva immediately began to secrete.

This dish is Zhao Meng's unique skill. Even Gu Chu can't make it so fragrant and fragrant.

Fu Yu made an application: "Chef Zhao, can I prepare more flower branches and chicken gizzards? How about we also add a braised three delicacies dish for lunch?"

Zhao Meng glanced at him and said nothing.

Fu Yu stretched out a finger: "A box of soft Chinese?"

Zhao Meng raised his eyebrows: "Have you made a fortune?"

In one morning, I earned nearly 200 yuan, which makes me rich!

Fu Yu snickered in his heart and said: "Whether I want to make a fortune or not, Chef Zhao, you are so good to me, I must respect you as much as I should."

Zhao Meng was obviously very pleased with it: "Okay, you can prepare more and eat with Chef Gu and the others at noon."

When Zhao Meng was in charge, he used to call Fu Yu.

Fu Yu would be able to understand what he meant when he gave an instruction.

The two of them work together in perfect harmony.

Fu Yu boiled a pot of boiling water, first put in the sliced ​​leeks and blanched them for a while, then drained them and set aside.

Then blanch the flower branches, chicken liver, and chicken gizzard pieces until cooked.

He had finished all the preparations and was waiting for Zhao Meng to pour the broth when he heard Zhao Meng's instructions: "Come here, you will be the one to take charge of today's braised three delicacies dish."

Fu Yu was stunned: "Ah?"

He specifically initiated this matter because he wanted to eat what Zhao Meng cooked.

If he could make that flavor, he would have done it himself.

Zhao Meng saw what he was thinking at a glance, and said, "If you don't practice it yourself, how can you see it with just your eyes?"

Fu Yu had no choice but to follow the instructions.

As soon as he nodded, an electronic sound sounded in his ears.

[Ding! NPC Chef Zhao Meng’s task: complete a stewed three delicacies dish. Reward for completing the task: RMB 10, 10 stew experience, 5 task experience]

Zhao Meng directed, and Fu Yu started practicing.

First add the prepared stock to the seasonings.

【!】started to appear again.

Fu Yu is now used to it, and his movements become more and more fluid when shaking off and adding seasonings.

Zhao Meng coughed lightly, but in the end he didn't say anything to stop him.

Then start stir-frying.

The essence of this dish lies in the stew. If the heat is too high, the flavor will be lost. If the heat is less, the food will not be delicious enough.

Fu Yu stir-fried quickly while turning the spoon.

Until it boils completely, quickly add sesame oil and pepper.

After stir-frying twice more, Zhao Meng ordered: "Plate it!"

Fu Yu hurriedly took out the customer's plate carefully and handed it to the waiter who was waiting to pass the dishes.

Then he took out the tableware from the kitchen alone and put all the rest in the cupboard next to him.

It smells so good!

[Ding! NPC Chef Zhao Meng’s task: to cook a braised three-delicacy dish. It has been successfully completed. The reward is: RMB 10 yuan, 10 stew experience points, and 5 task experience points]

The phone started vibrating the next second.

[Agricultural Bank of China] Dear customers: The task reward has been transferred 10 yuan from the Agricultural Bank of China to the Agricultural Bank of China account with the tail number 0765 on December 9. Please verify whether the funds have been credited into the account. If the remittance information is incorrect, the bank will return it for processing.

Fu Yu is overjoyed!

Money comes again!

The money came so fast, like a tornado!

So cool!

[Ding! Congratulations on getting the random reward of the new chef star, Zhao Meng’s professional skill: braised, and gained 666 mission experience]

[Ding! Professional skill: Braised, with enough mission experience points, your level will be upgraded to intermediate. 】

Fu Yu smiled from ear to ear.

After making a stew, I directly gained Zhao Meng’s experience!

Directly added 666 experience points!

Hurry and check your personal attributes.

[Professional skills: Braised: Intermediate 166/500]

It’s really intermediate!

I am about to officially take off in the chef world!

Zhao Meng couldn't stand it anymore: "Don't drool on the food! Didn't you just eat a pile of pies and a bowl of mutton soup this morning? Are you so greedy like this?"

Fu Yu sneered: "No, this isn't my first time cooking stew. I'm a little excited."

Zhao Meng chuckled: "No matter how excited you are, don't eat secretly. Come over and get to work!"

Fu Yu suddenly remembered a sentence he once read.

Thirty years in Hedong, thirty years in Hexi, don’t bully young people into poverty!

Over time, I will become the rising star in the chef world that you cannot reach!
To be continued...