Fu Yu is the chef for tonight's medicated banquet. Ren Yuchang and Li Zongming originally came to taste the medicated banquet, but after arriving in the kitchen, no one mentioned leaving.

The two of them crowded in front of the kitchen counter and watched Fu Yu cooking herbal meals.

The two of them looked serious, which made others also become curious.

Everyone simply crowded in the back kitchen and watched Fu Yu prepare herbal meals.

Liu Yiming is not good at cooking, he just watches the excitement.

Xia Anni and her agent were curious about what kind of dishes this medicinal meal was, how it was made, what good things were used, and why it was so rumored to be so magical.

After Yao Shida entered the kitchen, he first weighed the identities of everyone present.

Among the group of people, except for Ren Yuchang and Li Zongming who knew a lot about medicinal foods, the others were all laymen.

After all, Ren Yuchang and Li Zongming are traditional Chinese medicine doctors. They are usually too busy with work, and they cannot have the desire to cook by themselves.

When Fu Yu makes medicinal meals, they can at most take a look at the ingredients and formulas, so they don't have to worry about someone stealing his skills.

Although everyone in the kitchen had different thoughts, their attention was focused on Fu Yu.

Only Fu Yu, except for a few polite greetings at the beginning, continued to focus on cooking. He didn't care about other people's onlookers and behaved very gracefully.

Ren Yuchang looked at it for a while and couldn't help but praise: "Xiao Fu's cooking is really authentic! Old Liu was full of praise for his cooking skills before."

When Yao Shi heard this, he quickly answered: "Xiao Fu, did you hear that? Dean Ren praised you. Dean Ren and Dr. Li are here now. If you have any questions, you can talk to them about this study."

Opportunities are rare!

Ren Yuchang laughed: "I'll forget it. When it comes to traditional Chinese medicine and physiotherapy, I'm quite good at it. When it comes to medicinal diet, I just want to try something new, but Lao Li does have more research in this area."

"Xiao Fu, you can talk to Dr. Li later. No, you have to change your name to Expert Li or Teacher Li soon. This is a new member of the National Medicinal Diet Research Association. You have to learn from it."

Fu Yu quickly raised his head: "That's necessary. It just so happens that I have a lot of questions that I don't quite understand. I can ask Teacher Li for advice when I have a chance."

Li Zongming had also just been invited to join the National Medicinal Diet Research Association. This membership quota was obtained through Ren Yuchang's help and Liu Shaoxian's disciples.

Liu Shaoxian recommended me, so I had the opportunity to join the association.

Ren Yuchang smiled and said: "Xiao Fu is quite good, and the person Xiao Yao chooses is really good!"

Yao Shi was happy when he heard this: "The main thing is that Xiao Fu is this material. He is very talented in cooking. He can learn everything quickly and his cooking skills are relatively good."

Li Zongming smiled noncommittally and nodded slightly.

He could see that Ren Yuchang deliberately wanted to make friends with Fu Yu, so he simply took advantage of the situation and said with a smile: "I also like Xiao Fu very much. We will communicate more when we have the opportunity in the future. I only have a small amount of research on medicinal diet."

, but as for Chinese medicine, if necessary, we can have in-depth communication."

When Fu Yu heard this, his eyes suddenly lit up. It was a good thing to be able to learn Chinese medicine!

After all, medicated cooking, in the final analysis, is about the skillful use of medicinal materials to treat illnesses, which is a branch of traditional Chinese medicine.

If he can learn more theories of Chinese medicine and become familiar with various diseases and pharmacology, it will be a great help for his future medicinal cooking!

And if the system can be more powerful, you might even be able to directly learn a few personal skills in traditional Chinese medicine!

Thinking of this, Fu Yu nodded quickly: "Great, thank you, Teacher Li!"

When Ren Yuchang and Yao Shi heard this, they looked at each other with happy expressions and smiled.

Li Zongming also smiled. In his opinion, Fu Yu still has an advantage. He is so young, has good cooking skills, and is proficient in medicinal diet. If he studies the theory of traditional Chinese medicine seriously in the future, he may really be able to make some achievements in medicinal diet.

Achievements.

At his age, he would somewhat cherish talents, so seeing that Fu Yu was young, talented, and good-looking, he also

There was a hint of support. After all, in his opinion, Fu Yu was just starting out in herbal medicine and lacked the accumulation of knowledge and theory.

At this time, if you can take him with you, you can avoid a lot of detours, and if you can really make a difference in the promotion and promotion of medicinal diet, it can be regarded as a feat.

With this idea in his mind, Li Zongming looked at Fu Yu's cooking of herbal meals with more of a sense of evaluation and correction.

Fu Yu checked the stewed yam and quail in the pot. After simmering over a slow fire, the soup had changed from clear to thick.

Continue to simmer until cooked through.

Taking advantage of this time, Fu Yu started cooking hawthorn wine.

This dish is from a recipe that is favored by anorexic customers. Hawthorn has miraculous effects on promoting qi and dispersing blood stasis, and can effectively regulate gastrointestinal function.

Because Xia Anni has poor sleep quality, taking a small amount of hawthorn can also dilate the coronary arteries, increase coronary flow, protect myocardial ischemia and hypoxia; it can also strengthen the heart, lower blood pressure and anti-arrhythmia.

Fu Yu carefully selected the hawthorns, soaked them in salt water, rubbed them clean, and rinsed them repeatedly.

He usually works in the kitchen, but unexpectedly came over to Liu Yiming's house. When Fu Yu customized the purchase order, he only listed the ingredients and medicinal materials that needed to be used. As for the kitchen utensils, he only thought of a few items that were commonly used on weekdays.

When it was time to remove the hawthorn cores, I realized that I had forgotten to ask someone to buy the tools to remove the cores.

There was really no other way, so Fu Yu could only remove the core manually.

Use a knife to dig out the connective tissue at both ends, cut the hawthorn in half, break it open, and you can easily remove the core.

Every time a hawthorn is processed, it needs to be soaked in salt water immediately to avoid oxidation.

Put the hawthorn in a stainless steel pot, pour in water, add rock sugar and white sugar and cook together.

Because we need to prepare hawthorn cake and hawthorn jam at the same time, we need to prepare a large amount of hawthorn.

Open the pot and wait until the rock sugar and white sugar have melted. After the hawthorns have softened, pour out some of the soup.

Place the scooped hawthorn in a new pot and cook over medium heat.

The remaining hawthorns in the pot continue to be cooked over high heat while pressing the hawthorns with the back of a spoon.

In the following time, press the hawthorn repeatedly with the back of the spoon.

In another pot, cook the hawthorn over medium heat until it becomes transparent and sticky.

Then, use a clean spoon to crush the hawthorn and add a spoonful of sugar. Stir constantly with a spoon to prevent sticking to the pan.

This time, Fu Yu worked with both hands at the same time. He held a spoon in his left hand and kept stirring the hawthorn jam, while his right hand counted the time and occasionally crushed the hawthorn puree.

Since the hawthorn jam has been simmered over high heat, it was made first.

Fu Yu didn't rush to put it on the plate, but slid a spoon through the jam to make sure that a complete slit could be opened. Then he turned off the heat, took out all the hawthorn jam, and let it cool.

At the same time, the hawthorn puree in the other pot began to become sticky.

Fu Yu turned the heat to medium-low and continued to press the hawthorn.

In fact, if there weren't a bunch of people watching around, Fu Yu wouldn't have to press the hawthorn so hard.

Because the main purpose of this step is to prevent the pot from sticking.

For Fu Yu, this is actually no burden at all.

However, in order to make his performance a little more normal, Fu Yu still operated step by step and honestly, without exposing his awesome kitchenware performance at all.

When the hawthorn puree is boiled to a sticky state, it feels a little difficult to push it with a spoon, and when you lift the spoon, the hawthorn puree attached to the spoon will not fall down.

At this time, you can turn off the heat and proceed to the next cooking operation.

Fu Yu took another shallow basin and brushed a thin layer of oil on the bottom of the basin.

Pour the hawthorn into the basin while it's hot and compact it firmly.

Flatten the hawthorn cake, wrap it in plastic wrap and store it in the refrigerator.

This time, even Li Zongming, who had done some research on medicinal foods, was a little confused.

What kind of medicinal diet does Fu Yu make?

Hawthorn cake?

Although hawthorn does have the effect of strengthening the spleen and replenishing qi, is it too simple and crude?

Tonight is a custom-made banquet, so the hawthorn cake is also a dish that can be used?

Yao Shi raised his eyebrows slightly and watched as Fu Yu quickly took a papaya and began to peel and remove the seeds.

He could tell that Fu Yu made hawthorn cake and hawthorn jam respectively. No matter what they were, they were not considered a complete dish.

Is it a decoration used to place the plate?

Or maybe a side dish to go with other dishes?

While everyone was guessing, Fu Yu had already cut the papaya and ginger, put them into a casserole, poured in vinegar and started cooking.

Are you making papaya stewed in vinegar?

Xia Anni and her agent looked at each other.

It turns out that papaya is also a Chinese medicinal material?

The two of them subconsciously looked at Ren Yuchang who was standing next to them.

Ren Yuchang met their gazes, shook his head and said with a smile: "I don't understand this either, Lao Li, can you tell what kind of medicinal diet this is?"

Hearing this, Li Zongming subconsciously straightened his chest and explained: "I should be making vinegar, ginger and papaya. This is a relatively famous medicinal diet, which is effective for acne caused by phlegm in the spleen and stomach. However, because the medicinal properties are warm and tonic, it is generally used

It is used for patients with weak spleen and stomach. It can alleviate Miss Xia’s symptoms to a certain extent, and the taste is very unique and can also serve as an appetizer.”

Xia Anni nodded, feeling very emotional.
To be continued...